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Carrot Cake

From the kitchen of Bobs Red Mill a la Amber.

A very moist, low sugar carrot cake made with whole wheat pastry flour. I made it for Sean’s Birthday and got rave reviews.

Ingredients

  • List 1
  • ½ cup brown sugar
  • 1/8 cup OmniBalance Stevia Sweetner or ½ cup sugar
  • ½ Smart Balance Buttery Spread melted, or oil
  • 2 eggs
  • ½ tsp salt
  • 1 tsp cinnamon (I used 1 very large heaping tsp)
  •  
  • List 2
  • 1 cup Whole wheat pastry flour
  • 1 cup grated carrot
  • 1 tsp baking powder
  • ¼ cup chopped walneuts
  • ¼ cup raisins
  • 8 ounces crushed pineapple, drained
  • ¾ tsp baking soda

Instructions

  1. Mix first list of ingredients well.
  2. Then add the second list of ingredients.
  3. Mix.
  4. Bake at 350 in greased 8x8 or 9x9 pan until toothpick inserted in center comes out clean, about 40 minutes.
  5. Frost with Cream Cheese Frosting.
  6. To doulbe recipe, double all ingredients, bake at 350 in 9x13 pan about 50 minutes.

Published by mephit on