Amish Apple Crisp

Ingredients

Apples

• 1/3 Cup Splenda
• 2 T. whole wheat flour
• 2 tsp Cinnamon
• ¼ tsp salt
• 10 apples − cored, peeled and sliced

Crisp

• 1 Cup Oatmeal (whole oats, not quick cook or instant!)
• 1 Cup whole wheat flour
• 1 Cup Nut meal (almonds, pecans, etc.)
• ½ Cup Splenda
• ¼ tsp Baking Soda
• ¼ tsp Baking Powder
• ½ cup low-fat butter, melted

Apples are increased and sugar decreased from original recipe in order to make it tarter; reverse the changes to make it sweeter.

Instructions

Apples

1. Mix together Splenda, ww flour, cinnamon and salt.
2. Gently combine with apple slices.
3. Spoon into greased 8 X 12 pan.

Crisp

1. Mix oatmeal, ww flour, pecan meal, Splenda, baking soda and powder.
2. Stir in melted butter.
3. Crumble over apple mixture.

Bake @ 375 degrees for 35 minutes. Let cool. Top with dollop of Lite Cool Whip if desired.