Rich Raspberry Swirl Brownies

Ingredients

• ¾ cup all-purpose flour
• ¾ cup baking cocoa
• ¼ teaspoon salt
• ½ cup (1 stick) butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs, divided
• ½ cup chopped pecans
• ½ cup seedless red raspberry jam
• 1 2/3 cups Toll House swirls morsels, divided

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 9-inch-square baking pan.
3. Combine flour, cocoa, and salt in small bowl.
4. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.
5. Add 2 eggs, one a a time, beating well after each addition.
6. Gradually beat in flour mixture.
7. Spread 1 cup batter into prepared baking pan.
8. Sprinkle pecans over batter.
9. Stir jam until smooth.
10. Drizzle over pecans.
11. Beat remaining batter and egg in same large bowl until light in color.
12. Stir in 1 cup swirled morsels.
13. Bake for 30-33 minutes or until center is set.
14. Cool completely in pan on wire rack.