Upside-Down Deep Dish Pizza

Ingredients

• 1 lb ground beef (we used venison)
• 1 jar Ragu Old World Style Sauce (we used Alessi Brand)
• 1 package frozen chopped broccoli, thawed and squeezed dry (we used fresh chard-sautéed with olive oil)
• 2 cups shredded mozzarella cheese (we used a mix of sheep ricotta and goat cheddar)
• 1 bag refridgerated pizza dough

Instructions

1. Brown ground been in skillet; drain. Season with salt and pepper (we also added Chesapeake Bay Old Sauce Sauce Company’s Meat Marinade and Sauce).
2. Stir in Ragu; bring to a boil. Turn into 2 quart baking dish.
3. Top with broccoli, then cheese. Press dough over dish, sealing edges.
4. Bake at 375 for 20 minutes or until crust is golden.
5. Let stand for 10 minutes.