Easy Tortilla Soup

Ingredients

• 4 cups chicken meat pulled from 2.5-3 lbs cooked rotisserie chicken, shredded
• 3 cloves garlic, chopped
• ½ large onion, chopped
• 4 oz can green chilies
• 1 tbsp olive oil
• ½ each cumin and chili powder
• 2 quarts chicken broth
• 1 avocado, diced
• handful of chopped cilantro
• juice from 1 lime
• Garnish with tortilla chips and shredded cheddar cheese, to taste

Instructions

1. In a soup pot, saute the garlic, onion and green chilies in olive oil for 1 minute.
2. Stir in cumin and chili powder. Saute for 5 more minutes.
3. Add chicken broth. Bring to boil, then reduce and simmer for 5 minutes.
4. Add shredded chicken. Cook until warmed through, then remove from heat.
5. Add juice from one lime, handful of chopped cilantro and diced avocado.
6. Serve, topped with a handful of tortilla chips and shredded cheddar cheese.