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Chocolate Brownies

Ingredients

  • 1 1/3 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup butter (not margarine)
  • 225 grams baking chocolate
  • 1 ½ cups granulated sugar
  • 4 eggs at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups broken walnut pieces (not chopped)

Instructions

Brownies

  1. Preheat oven to 350 degrees. Grease a 9 × 13 inch pan.
  2. Stir flour, salt and baking powder together. Mix well. Set aside.
  3. Melt butter and chocolate. Stir well.
  4. Add sugar.
  5. Beat in eggs one a time.
  6. Stir in vanilla.
  7. Add premixed flour mixture. Mix well.
  8. Stir in walnut pieces.
  9. Bake in prepared pan for 30 minutes.
  10. Remove from oven and cool on wire rack.
  11. Ice with chocolate frosting (see below) when completely cool.

Chocolate Frosting

  • 2 teaspoons butter, melted
  • 100 grams baking chocolate
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups, sifted icing sugar
  • about 2 tablespoons of milk, or possibly a little more
  1. Melt butter with baking chocolate.
  2. Add icing sugar. Stir.
  3. Stir in vanilla and enough milk to make a thick, but still spreadable icing. (Icing will harden as it cools, so work quickly.)
  4. Let harden before cutting into squares.

Published by unknown on

Updated by kath on