Lamb Herb Marinade

Ingredients

• 1 cup white wine
• 2 tablespoons white vinegar
• 5 tablespoons soy sauce
• 5 dried black mushrooms
• ½ onion, shredded
• 6 bay leaves
• 1 tablespoon rosemary
• 1 ginger, sliced
• 10 cloves garlic
• 3 tablespoons sugar
• 1 tablespoon salt
• Pepper, as required

Instructions

1. Combine all herb marinade ingredients in a glass container, chill in refrigerator. Use when needed.
2. Rinse lamb, soak in marinade for 30 minutes.
3. Remove lamb, sprinkle with salt and pepper.
4. Heat oil in frying pan. Fry lamb for 2 minutes.
5. Remove to oven and bake at 200ºC for 15 minutes or until done.
6. Remove to serving plate, garnish as desired.
7. Serve.