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Turkey Meatloaf

From the kitchen of TurkeyRecipes.ca.

Makes 6 servings.

Ingredients

Meat

  • 1-½ lb (750g) ground turkey
  • 1-2/3 cup (400 mL) canned diced tomatoes
  • ¾ cup (175 mL) onion, finely chopped
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 large egg
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) basil
  • ½ tsp (2 mL) pepper

Sauce

  • 2 tbsp (30 mL) white vinegar
  • 1 tbsp (15 mL) onion, finely chopped
  • 1 tbsp (15 mL) packed brown sugar (optional)
  • 1 tsp (5ml) dry mustard
  • 1 tsp (5ml) Worcestershire sauce
  • 1-10 drops Tabasco sauce (to taste…)

Instructions

  1. Strain tomatoes and set aside juice.
  2. In a bowl, mix tomatoes, turkey, onion, Worcestershire sauce, egg, salt, basil and pepper.
  3. Make 6 individual meatloaves (or just use a regular loaf pan).
  4. Spread cooking oil in a muffin tin and put in small loaves.
  5. Cook in oven at 425ºF (220ºC), 20 minutes.
  6. In a small casserole dish, mix tomato juice and other ingredients for the sauce.
  7. Bring to a boil. Reduce heat, cook for 15 minutes. Remove turkey loaves, cover with sauce and serve.

Published by kath on

Updated by kath on