Banana Bread

Ingredients

• 1 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened to room temperature (113g)
• 1 cup granulated sugar (you can also use brown or golden brown)
• 2 eggs
• 1 teaspoon vanilla
• ½ cup sour cream
• 1 cup mashed bananas (about 2-3 mushy, brown ones)
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (175C).
2. In a small bowl, stir the flour, baking soda and salt together. Set aside.
3. In a large mixing bowl, beat the butter, sugar, eggs and vanilla.
4. With a wooden spoon, stir in the sour cream, bananas and chopped nuts.
5. Stir in the dry ingredients.
6. Pour into a greased loaf (8.5"x4.5") pan.
7. Bake for approximately 50 minutes or until pick inserted into the middle of the bread comes out clean.