Pierogi’s
From the kitchen of Penny.
Ingredients
- 4 cups of flour
- 1 egg
- 1 cup of water
- 1 tbs sour cream
- 1 tbs butter
- Salt
Instructions
Roll into 1'‘ logs then slice and roll into circles.
Filling- 6-7 potatoes cooked.
8 oz-1 PK cream cheese.
Onion, salt and pepper.
Shredded sharp cheese to taste.
(if you use 5 lbs potatoes use 1 ½ PK cream cheese and add whatever else you like. Bacon, scallions, hot peppers, roasted garlic, etc. Or use fruit filling.)
After made, par boil (Until they bloat)
Drain and roll in melted butter, store until ready to use.
Fry or bake.
Published by mephit on