Beef Tacos

Ingredients

• 2 pounds ground beef
• 1 teaspoon salt (I would use less salt − maybe half)
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder or 2 cloves
• ½ diced bell pepper
• ½ diced medium Onion
• 12 corn tortillas

Instructions

1. In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat.
2. Bring to a boil.
3. Simmer over medium low heat about an hour.
4. Add ½ medium chopped onion, ½ medium chopped bell pepper; continue cooking 20 or 30 more minutes.
5. Spoon 2 tablespoons of the taco meat in center of each tortilla (prepared as you like).
6. Fold tortilla over meat; or roll up like an enchilada.

• Garnish with tomato, lettuce, and cheese.
• Topped with sour cream and guacamole would be great.
• Rice and refried beans would complete the plate.
• Serving salsa on the side.