Tossed Pizza Salad

Ingredients

• 14-oz fully baked pizza crust, cubed
• 1 ½ cups diced tomatoes
• ½ cup thinly sliced fresh basil
• ½ cup bottled italian dressing
• 1 small red bell pepper, chopped
• 1 cup diced fresh mozzarella cheese
• ½ 3.5 oz package of sliced pepperoni
• 1 bunch of arugala stemmed
• 1 small package spring mix

Instructions

Toss pizza crust, tomatoes, basil, and ¼ cup dressing in large bowl. let stand 5 minutes. Mix in bell pepper, cheese, pepperoni, arugala and spring mix. Add remaining ¼ cup dressing and toss to combine.

*We have used veggie pepperoni for a healthier salad. We also baked our own pizza crust for a fresh, homemade taste.