Ingredients

• 1 head of garlic − peeled and then crushed or sliced
• 4 cups of water
• ¼ cup apple cider vinegar
• ¼ cup raw honey

Instructions

1. Boil garlic in water on low simmer until garlic is translucent (about 15 minutes).
2. Take off of heat and add vinegar and honey.
3. Mix well and drink 1-4 cups daily (¼-2 cups for kiddos).

***Feel free to add lemon and/or grated ginger or cayenne for an extra boost!

Ingredients

Equal parts of:

• Tequila
• Cointreau
• Liquid Sugar
• Fresh Squeezed Lime Juice
• Club Soda
• Squirt (The Soda)

For the truly adventurous, double the tequila.

Instructions

Mix all ingredients and serve over ice with a salt rimmed glass, sit back and listen to the sea.

Ingredients

• 3 ½ cups red wine
• 2 cups honey
• 3 cinnamon sticks
• 1 tablespoon cloves
• 2 dried red chili peppers, optional
• 2 tablespoons apricot or seedless raspberry jam (we used raspberry)

Instructions

1. Combine all ingredients in a medium saucepan. Bring to almost a boil over medium heat, whisking occasionally to incorporate the honey. Mixture will be slightly foamy.

2. Remove from the heat and let cool to room temperature. Transfer to an airtight container. Keep refrigerated until ready to bottle.

3. To serve, reheat sbiten in a saucepan, whisking occasionally. Serve hot and foamy in small glasses with cinnamon stick for garnish. **

**We added rum to increase the potency.

Ingredients

• large pot of water
• 2-5 dried red chili peppers [1]
• 3 10cm cinnamon sticks
• 18-22 whole cloves
• 18-22 cardamom pods, or about 1½ teaspoon ground cardamom in cheese cloth or a tea ball
• 3 black tea bags or equivalent of loose black tea
• milk (optional)
• sugar (optional)

Instructions

1. Add chili peppers, cinnamon sticks, whole cloves and cardamom to large pot of water.
2. Heat to boiling.
3. Reduce heat; simmer 20 minutes. (I press the chili peppers against the side of the pot once or twice for a little extra kick. ;-) )
4. If you’d like to add black tea, do so now and steep to desired strength. (I usually steep it for about another 20 minutes.)
5. Remove the spices.
6. If desired, add milk and/or sugar to taste. (Milk and sugar take away some of the bite if your Chai is a little too spicy. Milk and sugar can also be added individually after served.)
7. Pour into serving containers.

Ingredients

• 2 cups yogurt
• ½ to ¾ cup water (as per desired thickness)
• 8 tablespoon sugar (as per taste)

Instructions

1. Lassi recipe starts with pouring water with yogurt.
2. Add sugar.
3. Beat/churn yogurt till it becomes smooth (till it is frothy).
4. Serve chilled Lassi.
5. Garnish Lassi by adding tropical fruits such as mango to make very refreshing and delicious Mango Lassi.

Ingredients

• 1 Ripe mango; peeled, pitted, chopped, (approx. ¼ 1-¼ cups)
• ¾ c milk; skim, chilled
• ¼ c nonfat vanilla yogurt
• ¾ ts vanilla extract
• 3 ice cubes
• 1 pn salt
• fresh mint sprigs

Instructions

1. Combine all ingredients, except mint, in blender.
2. Blend until smooth and creamy.
3. Garnish with mint.

Ingredients

• 1 cup fresh lemon juice (about 6 lemons)
• 1 cup fresh orange juice (about 3 oranges)
• 2 cups sugar
• 2.5 cups water
• 10 springs fresh mint
• 1 − 32 oz. bottle ginger ale

Instructions

1. Mix first five ingredients in a pot and bring to a boil.
2. Cover and let cool.
3. Add ginger ale.
4. Serve.