earthli Recipes 3.7 https://www.earthli.com/recipes/ 2026-04-07T17:24:18+02:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=336 2026-04-07T17:22:52+02:00

https://www.earthli.com/recipes/view_recipe.php?id=332 2024-12-29T23:30:59+01:00

Carlsbad Cravings Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything! Ingredients ------------------------------------------------------------------------ * 2 tablespoons olive oil * 1/2 chopped onion * 1 1/2 cups basmati rice well rinsed and drained* * 2-3 garlic cloves, minced * 2 teaspoons lemon zest * 2 cups low sodium chicken broth * 1/2 cup water * 1/4 cup lemon juice * 3/4 teaspoon salt plus more to taste * 1 TBS EACH fresh dill, parsley OR 1 teaspoon EACH dried * 1/4 tsp EACH pepper, dried oregano, ground cumin ADD LATER (optional) * 1-2 tablespoons butter or more to taste * 1/4 cup feta * lemon juice to taste Instructions ------------------------------------------------------------------------ 1. Sauté onions: Heat olive oil in a large sauce pan (with a lid) over medium high heat. Sauté onions until soft, approximately 5 minutes. 2. Sauté rice: Add rice, garlic and lemon zest and sauté for one additional minute. Stir in chicken broth, water, lemon juice and all seasonings. 3. Simmer: Bring to a boil then reduce heat to LOW, cover, and cook 12-15 minutes, or just until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid. If your liquid is evaporated but your rice is still quite undercooked (keeping in mind it will steam for 10 minutes once removed from heat), then add a little additional liquid and continue to cook. 4. Let rest: Once water is evaporated, remove from heat, stir, cover and let sit 10 minutes. 5. Add lemon: Taste and add 1-2 tablespoons additional lemon if desired (I add one tablespoon). Season with additional salt and pepper to taste. 6. Optional: stir in 1-2 tablespoons butter or more to taste. You can stir feta into entire rice pot or add it to individual servings. Notes: You can also use brown rice and adjust the amount of water/broth and cook according to brown rice directions. ]]> https://www.earthli.com/recipes/view_recipe.php?id=313 2021-07-25T01:24:03+02:00

https://www.earthli.com/recipes/view_recipe.php?id=296 2019-01-25T01:43:44+01:00

https://www.earthli.com/recipes/view_recipe.php?id=294 2018-11-02T21:35:10+01:00

https://www.earthli.com/recipes/view_recipe.php?id=290 2018-04-01T19:19:15+02:00

https://www.earthli.com/recipes/view_recipe.php?id=285 2018-02-23T01:01:09+01:00

https://www.earthli.com/recipes/view_recipe.php?id=278 2017-11-21T03:26:36+01:00

https://www.earthli.com/recipes/view_recipe.php?id=263 2016-01-05T15:25:10+01:00

https://www.earthli.com/recipes/view_recipe.php?id=237 2010-09-25T18:33:52+02:00 https://earthli.com/users/marco

; serves 4. ]]>

; serves 4. Ingredients ------------------------------------------------------------------------ * 7 oz. pkg. tortellini * 10 oz. pkg. frozen peas * 4 tbsp. wine vinegar * Juice of 1 lemon * 1 clove garlic, crushed * 1/2 c. olive oil * 3 tsp. Dijon mustard Instructions ------------------------------------------------------------------------ 1. Cook the tortellini; drain and set aside. 2. Rinse peas in cold water; drain and set aside 3. Mix with wire whisk, pour over tortellini and peas and mix 4. Before serving sprinkle with Romano or Parmesan cheese and pepper. ]]> https://www.earthli.com/recipes/view_recipe.php?id=236 2010-09-25T12:05:20+02:00

; goes well with "Flat Beans with Olive Oil" . ]]>

; goes well with "Flat Beans with Olive Oil" . Ingredients ------------------------------------------------------------------------ * 3/4 cup long-grain rice * 3 tbsp orzo (check the pasta aisle) * 1 cup hot water or chicken stock * 2 tbsp butter * 1 tsp salt * Pinch pepper Instructions ------------------------------------------------------------------------ Wash the rice several times with warm water and drain. Then cover the rice with hot water and leave for about 15 minutes, then drain. Place the orzo in a medium sized pot. Stir continuously on medium-low heat, until the colour turns light brown. Add the butter and rice in the cooking pot. Saute the rice with butter for 2-3 minutes while stirring. Pour 1 cup of hot water or chicken stock in it. Add salt and pepper. Turn the heat to low and cook until the rice absorbs all the water. Take the cooking pot away from the heat. Open the lid, place a clean kitchen towel across the top of the pot on the rim and put the lid on it. Let the Pilaf stand for about 5 minutes. We call this brewing time. Then serve. ]]> https://www.earthli.com/recipes/view_recipe.php?id=232 2010-09-25T11:48:24+02:00

Linda Mclean "Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort." Ingredients ------------------------------------------------------------------------ Dough 4 large russet potatoes 1/2 teaspoon salt 1 tablespoon butter, softened 2 eggs, beaten 1/4 cup farina 1 cup all-purpose flour, or as needed Filling 12 Italian prune plums 12 cubes white sugar Bread Crumbs 1/2 cup butter, melted 1/4 cup white sugar 1 cup dry bread crumbs Garnish Additional melted butter and sugar for garnish (optional) Instructions ------------------------------------------------------------------------ 1. Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance. 2. In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes. 3. Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close. 4. On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal. 5. Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm. 6. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired. ]]> https://www.earthli.com/recipes/view_recipe.php?id=226 2010-02-20T18:32:10+01:00

https://www.earthli.com/recipes/view_recipe.php?id=201 2009-02-03T01:44:49+01:00

https://www.earthli.com/recipes/view_recipe.php?id=196 2008-12-06T12:32:24+01:00

Allrecipes.com Ingredients ------------------------------------------------------------------------ * 3/4 pound pasta * 1 tablespoon olive oil * 1 pound spicy Italian sausage * 1 onion, chopped * 4 cloves garlic, minced * 1 (14.5 ounce) can chicken broth * 1 teaspoon dried basil * 1 (14.5 ounce) can diced tomatoes * 1 (10 ounce) package frozen chopped spinach * 1/2 cup grated Parmesan cheese Instructions ------------------------------------------------------------------------ 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. 2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. 3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. 4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately. I usually have extra peppers around, so I through in two red ones or a yellow and red one. The more vegetables, the better! ]]> https://www.earthli.com/recipes/view_recipe.php?id=152 2005-11-10T21:54:10+01:00

https://www.earthli.com/recipes/view_recipe.php?id=122 2005-05-15T10:08:26+02:00

https://www.earthli.com/recipes/view_recipe.php?id=96 2004-02-16T10:28:28+01:00

https://www.earthli.com/recipes/view_recipe.php?id=93 2004-01-27T13:57:27+01:00

]]>

Ingredients ------------------------------------------------------------------------ * 6 tablespoons vegetable oil * 1 medium onion, thinly sliced * 1 garlic clove, chopped * 10 whole cloves * 1 cinnamon stick * 10 cardamom pods * 2 bay leaves * 1/4 teaspoon turmeric powder (optional) * 1 1/2 cups basmati rice * 3 cups hot water * 1 teaspoon salt * 1 cups frozen mixed peas & carrots * 1/2 cup golden raisins * 1/4 cup almonds or cashews Instructions ------------------------------------------------------------------------ 1. Heat the oil in a large pot. 2. Sauté the onion until soft, and add the chopped garlic. 3. Then "splutter fry" the cloves, cinnamon, cardamom, bay leaves and turmeric powder for 30 seconds to 1 minute. 4. Lower the heat and add the rice. 5. Continue to fry and stir until the rice is well-coated with the spices and starts to become transparent. 6. Add hot water (exactly double the measure of basmati rice), add salt and cover the pan. 7. Bring to a boil, then reduce heat. 8. Stir in peas and carrots and cover. 9. Check the rice every 5 minutes or so to see whether the water has been absorbed and the rice has become tender (taste a grain to test it). 10. When the rice is done, fry the raisins and almonds in a little oil and mix into the rice. 11. Do not overcook the rice -- it will get sticky. ]]> https://www.earthli.com/recipes/view_recipe.php?id=79 2003-09-10T23:32:17+02:00

https://www.earthli.com/recipes/view_recipe.php?id=72 2003-05-23T20:18:22+02:00

https://www.earthli.com/recipes/view_recipe.php?id=68 2003-03-13T04:01:06+01:00

https://www.earthli.com/recipes/view_recipe.php?id=40 2003-09-16T19:02:36+02:00

https://www.earthli.com/recipes/view_recipe.php?id=38 2002-11-25T11:34:25+01:00

https://www.earthli.com/recipes/view_recipe.php?id=37 2002-11-25T11:13:17+01:00

https://www.earthli.com/recipes/view_recipe.php?id=33 2002-11-24T15:52:40+01:00

https://www.earthli.com/recipes/view_recipe.php?id=19 2002-07-03T18:22:17+02:00