earthli Recipes 3.7 https://www.earthli.com/recipes/ 2022-11-22T21:09:00+01:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=295 2018-12-29T22:17:38+01:00

https://www.earthli.com/recipes/view_recipe.php?id=255 2015-02-03T09:45:42+01:00 https://earthli.com/users/marco

Comfort of Cooking Ingredients ------------------------------------------------------------------------ * 6-8 boneless, skinless chicken thighs or 4 chicken breasts (2 lbs. total) * Salt and pepper * 1/2 cup diced onion * 2 cloves garlic, minced * 1/2 cup honey * 1/4 cup ketchup * 1/2 cup low-sodium soy sauce * 2 tablespoons vegetable oil or olive oil * 1/4 teaspoon red pepper flakes * 4 teaspoons cornstarch * 1/3 cup water * 1/2 tablespoon (or more) sesame seeds * 3 scallions, chopped Instructions ------------------------------------------------------------------------ 1. Place chicken in crock pot and lightly season both sides with salt and pepper. 2. In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours. 3. Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. 4. In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened. Serve chicken over rice, spoon sauce over top. Sprinkle evenly with sesame seeds and chopped scallions. ]]> https://www.earthli.com/recipes/view_recipe.php?id=241 2011-09-26T02:51:17+02:00

https://www.earthli.com/recipes/view_recipe.php?id=240 2011-09-11T21:02:10+02:00

https://www.earthli.com/recipes/view_recipe.php?id=217 2009-08-18T01:07:06+02:00

https://www.earthli.com/recipes/view_recipe.php?id=182 2007-07-09T13:01:00+02:00

https://www.earthli.com/recipes/view_recipe.php?id=181 2007-02-05T03:06:42+01:00

https://www.earthli.com/recipes/view_recipe.php?id=176 2006-07-03T03:13:28+02:00

https://www.earthli.com/recipes/view_recipe.php?id=173 2006-04-24T12:04:12+02:00

Better Homes and Gardens Makes 4 servings Prep: 20 minutes Marinate: 30 minutes to 2 hours Cook: 8 minutes Ingredients ------------------------------------------------------------------------ * 4 turkey breast tenderloin steaks, cut 1/2 inch thick (about 1 pound total) * 1 cup sliced fresh shiitake mushrooms * 1/3 cup dry Marsala or dry sherry * 1/3 cup water * 1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed * 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed * 1/8 teaspoon salt * 1/8 teaspoon black pepper * 2 teaspoons olive oil or cooking oil * 2 teaspoons cold water * 1 teaspoon cornstarch * Hot cooked whole wheat linguine (optional) Instructions ------------------------------------------------------------------------ 1. Place turkey in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine mushrooms, Marsala, the 1/3 cup water, thyme, rosemary, salt, and pepper. Pour over turkey; seal bag. Marinate in the refrigerator for 30 minutes to 2 hours, turning bag occasionally. 2. Drain turkey, reserving marinade. Pat turkey dry with paper towels. In a large skillet heat oil over medium heat. Add turkey; cook for 8 to 10 minutes or until turkey is no longer pink (170 degree F), turning once. Remove turkey from skillet; cover and keep warm. 3. Pour the marinade into skillet. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. 4. In a small bowl combine the 2 teaspoons water and cornstarch; stir into marinade in skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, serve the turkey and mushroom mixture over hot cooked linguine. ]]> https://www.earthli.com/recipes/view_recipe.php?id=166 2006-03-05T19:07:19+01:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=154 2005-12-01T19:02:18+01:00

https://www.earthli.com/recipes/view_recipe.php?id=124 2005-05-22T19:36:50+02:00

https://www.earthli.com/recipes/view_recipe.php?id=119 2005-03-30T22:54:25+02:00

Cookery Art Ingredients ------------------------------------------------------------------------ * 500 g (1 lb) chicken fillets * 1 cinnamon stick * 4 cardamon seeds * 1 l (1 3/4 pts) coconut milk * 2 ts chilli paste * 2 onions * 2 bay-leaves * 3 tb brown sugar * 3 tb fish-sauce * 3 tb tamarind sauce * 50 g (2 oz) unsalted peanuts Instructions ------------------------------------------------------------------------ 1. Slice chicken, dice onions. 2. Roast cardamon seeds and cinnamon stem in a wok or a pan for eight minutes. 3. Add chilli paste and half of the coconut milk. Bring to boil and boil for three minutes. Add chicken and simmer for ten minutes. 4. Pour in rest of the coconut milk and bring to boil. 5. Stir in all other ingredients and simmer for ten more minutes. Remove cardamon seeds, cinnamon stem and bay-leaves before serving. ]]> https://www.earthli.com/recipes/view_recipe.php?id=108 2005-01-23T15:58:08+01:00

https://www.earthli.com/recipes/view_recipe.php?id=106 2005-01-08T20:57:44+01:00

, "chai" and "rice pulao" (rice pulao instead of plain basmati rice). All of those recipes can also be found on earthli.com. Just click on the links above! ]]> https://www.earthli.com/recipes/view_recipe.php?id=98 2004-04-21T05:52:19+02:00

https://www.earthli.com/recipes/view_recipe.php?id=90 2003-12-22T00:14:24+01:00

https://www.earthli.com/recipes/view_recipe.php?id=89 2003-12-20T23:11:24+01:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=41 2002-11-25T11:44:19+01:00

https://www.earthli.com/recipes/view_recipe.php?id=29 2002-11-24T15:24:19+01:00

https://www.earthli.com/recipes/view_recipe.php?id=18 2002-01-26T19:15:15+01:00

https://www.earthli.com/recipes/view_recipe.php?id=11 2002-01-22T16:34:18+01:00