earthli Recipes 3.7 https://www.earthli.com/recipes/ 2025-01-05T01:56:34+01:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=333 2025-01-05T01:56:34+01:00

Taste of Home This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza crust isn't an option. —Francine Lizotte, Langley, British Columbia Prep Time: 30 min Cook Time: 40 min Yield: 6 servings Nutrition Facts 1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein. Ingredients ------------------------------------------------------------------------ * 3-1/2 cups fresh cauliflowerets * 1 large egg, lightly beaten * 2 ounces sharp white cheddar cheese, shredded * 1/4 cup almond flour * 1/2 teaspoon garlic powder * 1/4 teaspoon sea salt * 1/4 teaspoon pepper * 1 teaspoon herbes de Provence or Italian seasoning Instructions ------------------------------------------------------------------------ 1. Preheat oven to 400°. In a food processor, pulse cauliflower until it resembles rice (do not overprocess). Spread cauliflower on a parchment-lined baking sheet. Bake 15 minutes, rotating halfway, until lightly browned and tender. Cool on a wire rack for at least 10 minutes. 2. Place cauliflower on a clean towel; roll up and squeeze to remove excess liquid. Transfer to a large bowl. Stir in remaining ingredients. 3. On a parchment-lined 12-in. pizza pan, spread mixture to 1/4-in.-thickness, forming about a 10-inch circle. Bake until dry and golden brown, 22-25 minutes. Gently loosen crust from parchment. Place another 12-in. pizza pan over top of crust and flip over; peel off parchment. Slide crust back onto original pizza pan. Bake until golden brown and dry to the touch, about 5 minutes longer. 4. Top as desired; bake until toppings are heated through, 8-10 minutes longer. ]]> https://www.earthli.com/recipes/view_recipe.php?id=292 2018-11-02T21:25:41+01:00

https://www.earthli.com/recipes/view_recipe.php?id=284 2018-02-23T00:55:31+01:00

https://www.earthli.com/recipes/view_recipe.php?id=281 2018-02-22T23:53:54+01:00

https://www.earthli.com/recipes/view_recipe.php?id=273 2017-09-06T22:53:09+02:00

https://www.earthli.com/recipes/view_recipe.php?id=269 2016-09-07T01:09:38+02:00

https://www.earthli.com/recipes/view_recipe.php?id=250 2014-02-09T14:03:29+01:00

Diva di Cucina Ingredients ------------------------------------------------------------------------ * 1 head of cauliflower, cut into bite size pieces * 1/2 c buttermilk * 1/2 c flour * 1 tsp garlic salt * 1/2 c buffalo sauce (like Frank’s Red Hot Buffalo Wings Sauce) * 1 tbsp butter, melted Garnishes * bleu cheese dressing * celery and/or carrots Instructions ------------------------------------------------------------------------ 1. Preheat oven to 350ºF. 2. In a large bowl whisk together buttermilk, flour, and garlic salt until smooth. 3. Place the cauliflower into the bowl of batter and gently toss to coat. 4. Place the battered cauliflower in a greased baking dish trying to shake off any excess batter. 5. Bake for 18–20 minutes turning once until some of the edges turn a nice golden color. 6. While the cauliflower is baking combine the buffalo sauce and melted butter in a small bowl. 7. Remove the cauliflower from the oven and drizzle the buffalo sauce mixture over the top and toss to coat. 8. Return the cauliflower to the oven and bake for an additional 5 minutes. 9. Remove the finished cauliflower from the oven and plate with some fresh veggies and a side of bleu cheese dressing. ]]> https://www.earthli.com/recipes/view_recipe.php?id=249 2014-02-09T13:40:08+01:00

Tasty Yummies Ingredients ------------------------------------------------------------------------ * 2 1/2 cups diced butternut squash * 1 1/2 cups dried organic chick peas * 1 small onion, chopped * 2 cloves garlic, minced * 1 can organic coconut milk * 1 bunch of fresh spinach, rinsed and roughly chopped (you could also use kale here) * 1 1/2 cups freshly shelled peas (you can use frozen here, if you wish) * 1-2 large tomatoes, diced * 3 cups vegetable broth or water * 3 tablespoons yellow curry powder * 1 teaspoon kosher salt * handful of fresh cilantro, roughly chopped (save some for serving) Instructions ------------------------------------------------------------------------ 1. Rinse and sort through the dry chickpeas. 2. Cut the skin off the squash, remove seeds and cut into 1 inch square cubes. 3. Add all of the ingredients to your slow cooker besides the peas and spinach. 4. Cook on high for 6 hours. 5. About 20-30 minutes before serving add in the fresh peas and spinach, and give it a stir. 6. If your sauce seems to be a bit too thin or watery when it is done cooking, you could make a quick mix of cornstarch and hot water and pour a tablespoon or two of the mixture into the crock pot, allow it to simmer a bit longer. This will thicken it right up. 7. Serve over brown basmati or jasmine rice topped with fresh cilantro, mint or basil and maybe even some shredded coconut. ]]> https://www.earthli.com/recipes/view_recipe.php?id=244 2011-11-29T00:54:32+01:00

https://www.earthli.com/recipes/view_recipe.php?id=235 2010-09-25T12:04:16+02:00

; goes well with "Pilaf with Orzo" . ]]>

; goes well with "Pilaf with Orzo" . Ingredients ------------------------------------------------------------------------ * 500 gr flat beans * 50 ml extra virgin olive oil * 1 small onion, chopped * 1 garlic clove, chopped * 1 tbsp sugar * 2 tomatoes, diced * 1 tbsp crushed tomato * 1 1/2 cups water * Salt Instructions ------------------------------------------------------------------------ First, wash the beans, trim both ends and shave along the sides with a knife. In a large pot place the onion and olive oil. Cook them together for about 3-4 minutes. Add the beans, garlic, salt, sugar, tomatoes and crushed tomato. Pour in 1 cup of water. Leave the lid half open and cook for 35-40 minutes, and add another half cup of water midway through. If needed, you can add more water later. Let cool for half an hour, then place in a service plate. Pour in a little bit of extra virgin olive oil again. Let cool in the fridge. This dish is served cold as a side. ]]> https://www.earthli.com/recipes/view_recipe.php?id=228 2010-08-22T02:53:43+02:00

https://www.earthli.com/recipes/view_recipe.php?id=172 2006-04-24T11:54:05+02:00

Better Homes and Gardens Prep: 20 minutes Freeze: up to 3 months Cook: 15 minutes Ingredients ------------------------------------------------------------------------ * 1 pound lean ground beef * 1/2 cup chopped onion (1 medium) * 1/2 cup chopped green sweet pepper (1 small) * 2 cloves garlic, minced * 1 14 1/2-ounce can diced tomatoes, undrained * 1 8-ounce can tomato sauce * 2 tablespoons tomato paste * 1-1/2 teaspoons dried Italian seasoning, crushed * 1/8 teaspoon black pepper * 1 recipe Cooked Spaghetti Squash * 1/4 cup shredded Parmesan cheese (1 ounce) * Small fresh basil leaves (optional) Instructions ------------------------------------------------------------------------ 1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown. Drain. Add undrained diced tomatoes, tomato sauce, tomato paste, Italian seasoning, and black pepper. Bring sauce to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. 2. Meanwhile, prepare Cooked Spaghetti Squash. Serve sauce over squash. Sprinkle with Parmesan cheese. If desired, garnish with basil leaves. Cooked Spaghetti Squash: Prick a 2 1/2- to 3-pound whole spaghetti squash in several places with a sharp knife. Place squash in a microwave-safe baking dish. Microwave, uncovered, on 100% (high) power for 10 to 15 minutes or until tender. Let stand for 5 minutes. Halve squash lengthwise and remove seeds. Using 2 forks, shred and separate the squash pulp into strands. Makes: 6 servings ]]> https://www.earthli.com/recipes/view_recipe.php?id=160 2006-01-06T01:53:02+01:00

https://www.earthli.com/recipes/view_recipe.php?id=159 2006-01-05T22:03:40+01:00

https://www.earthli.com/recipes/view_recipe.php?id=158 2006-01-05T22:02:04+01:00

https://www.earthli.com/recipes/view_recipe.php?id=125 2005-05-24T18:19:57+02:00

https://www.earthli.com/recipes/view_recipe.php?id=75 2003-06-09T06:06:54+02:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=74 2003-06-04T20:08:08+02:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=73 2003-05-23T20:27:15+02:00