earthli Recipes 3.7 https://www.earthli.com/recipes/ 2025-10-16T14:34:32+02:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=319 2022-04-27T04:38:39+02:00

https://www.earthli.com/recipes/view_recipe.php?id=309 2020-04-19T20:37:01+02:00

https://www.earthli.com/recipes/view_recipe.php?id=267 2016-07-18T00:45:14+02:00

https://www.earthli.com/recipes/view_recipe.php?id=261 2015-04-03T13:18:48+02:00

https://www.earthli.com/recipes/view_recipe.php?id=260 2015-03-25T12:48:35+01:00

https://www.earthli.com/recipes/view_recipe.php?id=256 2015-02-22T21:36:59+01:00

https://www.earthli.com/recipes/view_recipe.php?id=245 2011-11-29T00:56:46+01:00

https://www.earthli.com/recipes/view_recipe.php?id=224 2009-12-04T09:29:05+01:00

Jason Kottke & Robie Fluffy, relatively easy pancakes. Recipe feeds four. The original recipe called them the world's best, a rating which is unlikely to be scientifically verified, but is entirely plausible. Ingredients ------------------------------------------------------------------------ Dry ingredients: * 2 cups/250g flour * 2 tbsp/31g sugar * 4 tsp/21g baking powder * 1 tsp/5g baking soda * 1 tsp/5g fine salt Wet ingredients: * 2 cups/500ml buttermilk (2 cups/500ml milk & 2 tbsp/32ml lemon juice) * 4 tbsp/60g melted butter * 1 tsp/5g vanilla extract * 2 beaten eggs Additional: * 1/2 cup/125g butter for greasing pans * 1/2 cup/125g butter for topping * 1/2 cup/125ml maple syrup for topping Instructions ------------------------------------------------------------------------ 1. Combine the dry ingredients in a bowl; whisk; set aside 2. Combine the wet ingredients in a bowl; whisk; set aside 3. Add the wet ingredients to the dry and whisk until just combined 4. Fry in a pan with butter 5. Top with maple syrup and devour Don't skimp on the ingredients here. Use real butter and real vanilla extract, but especially real maple syrup and real buttermilk. The buttermilk might be a bit of a problem, depending on geography; in that case, there are "good substitutes for buttermilk" online. We use a tbsp. of lemon juice per cup of milk. ]]> https://www.earthli.com/recipes/view_recipe.php?id=220 2009-10-06T00:44:04+02:00

https://www.earthli.com/recipes/view_recipe.php?id=216 2009-07-02T03:18:06+02:00

https://www.earthli.com/recipes/view_recipe.php?id=211 2009-05-16T19:06:46+02:00

https://www.earthli.com/recipes/view_recipe.php?id=210 2009-05-11T21:53:46+02:00

https://www.earthli.com/recipes/view_recipe.php?id=208 2009-05-03T15:26:11+02:00

https://www.earthli.com/recipes/view_recipe.php?id=203 2009-02-15T17:15:17+01:00

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bluegirl Slightly sweet, springy and not too crumbly. All-around excellent recipe. -------------------------------------------------------------------------------- This version uses less sugar than the "original" . Ingredients ------------------------------------------------------------------------ * 1 cup all-purpose flour * 1 cup yellow cornmeal * 1/2 cup white sugar * 1 teaspoon salt * 3 1/2 teaspoons baking powder * 1 egg * 1 cup milk * 1/3 cup vegetable oil Instructions ------------------------------------------------------------------------ 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. ]]> https://www.earthli.com/recipes/view_recipe.php?id=202 2009-02-15T17:09:57+01:00

dakota kelly Light, consistent pancakes that don't stick together at all. Ingredients ------------------------------------------------------------------------ * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1 tablespoon white sugar * 1 1/4 cups milk * 1 egg * 3 tablespoons butter, melted Instructions ------------------------------------------------------------------------ 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. ]]> https://www.earthli.com/recipes/view_recipe.php?id=187 2007-10-30T08:32:06+01:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=163 2006-02-21T00:32:27+01:00

https://www.earthli.com/recipes/view_recipe.php?id=151 2005-11-10T21:47:07+01:00

https://www.earthli.com/recipes/view_recipe.php?id=144 2005-10-01T09:46:18+02:00

https://www.earthli.com/recipes/view_recipe.php?id=94 2004-02-11T19:54:54+01:00

https://www.earthli.com/recipes/view_recipe.php?id=86 2003-11-30T17:12:51+01:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=57 2003-01-05T16:24:42+01:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=35 2002-11-25T10:58:10+01:00

https://www.earthli.com/recipes/view_recipe.php?id=34 2002-11-25T10:54:01+01:00

https://www.earthli.com/recipes/view_recipe.php?id=32 2002-11-25T10:54:50+01:00

https://www.earthli.com/recipes/view_recipe.php?id=8 2002-04-28T00:02:29+02:00