earthli Recipes 3.7 https://www.earthli.com/recipes/ 2025-02-06T13:36:49+01:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=334 2025-02-06T13:36:49+01:00

https://www.earthli.com/recipes/view_recipe.php?id=246 2011-11-29T01:00:23+01:00

https://www.earthli.com/recipes/view_recipe.php?id=243 2011-11-24T10:58:13+01:00

https://www.earthli.com/recipes/view_recipe.php?id=230 2010-09-25T11:35:15+02:00

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Southern Food A moist yellow cake; goes well with "orange frosting" . Ingredients ------------------------------------------------------------------------ * 2 cups cake flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 1/2 cup butter, softened * 1 cup sugar * 3 large eggs, room temperature * 2 teaspoons vanilla * 3/4 cup milk Instructions ------------------------------------------------------------------------ Preheat oven to 350°F. Grease and flour 2 9-inch cake pans. In bowl, combine flour, baking powder, and salt with a wire whisk. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans. Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes. ]]> https://www.earthli.com/recipes/view_recipe.php?id=229 2010-09-25T11:31:32+02:00

. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake. ]]>

Southern Food A sweet orange frosting; goes well with "yellow cake" . Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake. Ingredients ------------------------------------------------------------------------ * 3 tablespoons butter * 33/4 cups confectioners' sugar (1 pound box) * 4 to 5 tablespoons orange juice (approximately) * 11/2 teaspoon finely grated orange peel * few grains salt Instructions ------------------------------------------------------------------------ 1. Cream butter; 2. Add sugar gradually, alternating with enough orange juice to make frosting the right consistency for spreading; 3. Stir in orange peel and salt. ]]> https://www.earthli.com/recipes/view_recipe.php?id=215 2009-06-16T00:25:47+02:00

https://www.earthli.com/recipes/view_recipe.php?id=212 2009-05-22T02:03:50+02:00

https://www.earthli.com/recipes/view_recipe.php?id=199 2009-01-19T03:40:36+01:00

https://www.earthli.com/recipes/view_recipe.php?id=184 2007-08-20T12:42:00+02:00

https://www.earthli.com/recipes/view_recipe.php?id=177 2006-07-03T03:34:24+02:00

https://www.earthli.com/recipes/view_recipe.php?id=168 2006-04-24T11:13:20+02:00

all recipes Original recipe yield: 1 - 9 inch square cake. Prep Time: 25 Minutes Cook Time: 1 Hour Ready In: 1 Hour 45 Minutes Servings: 12 Ingredients ------------------------------------------------------------------------ * 1/2 cup white sugar * 1/2 cup butter * 1 egg * 1 cup molasses * 2 1/2 cups all-purpose flour * 1 1/2 teaspoons baking soda * 1 teaspoon ground cinnamon * 1 teaspoon ground ginger * 1/2 teaspoon ground cloves * 1/2 teaspoon salt * 1 cup hot water Instructions ------------------------------------------------------------------------ 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. 2. In a large bowl, cream together the sugar and butter. 3. Beat in the egg, and mix in the molasses. 4. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. 5. Blend into the creamed mixture. 6. Stir in the hot water. 7. Pour into the prepared pan. 8. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. 9. Allow to cool in pan before serving. ]]> https://www.earthli.com/recipes/view_recipe.php?id=132 2005-06-30T21:19:41+02:00

https://www.earthli.com/recipes/view_recipe.php?id=130 2005-06-30T21:15:20+02:00

https://www.earthli.com/recipes/view_recipe.php?id=118 2005-03-30T22:52:07+02:00

CD Kitchen Classic, fluffy cake (Easter 2005) Ingredients ------------------------------------------------------------------------ * 2/3 cup butter, softened * 1 2/3 cup sugar * 3 eggs * 2 cups flour * 2/3 cup baking cocoa * 1 1/4 teaspoon baking soda * 1 teaspoon salt * 1 1/3 cup milk * Powdered sugar, for dusting Instructions ------------------------------------------------------------------------ In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, and salt; add to creamed mixture alternately with the milk, beating until smooth after each addition. Pour batter into a greased and floured 13 X 9 inch baking pan. Bake at 350F for 35 to 40 minutes, or until cake tests done. Cool. Dust with powdered sugar. ]]> https://www.earthli.com/recipes/view_recipe.php?id=107 2005-01-23T03:01:06+01:00

https://www.earthli.com/recipes/view_recipe.php?id=103 2004-10-27T14:13:37+02:00

https://www.earthli.com/recipes/view_recipe.php?id=102 2004-10-27T14:09:25+02:00

https://www.earthli.com/recipes/view_recipe.php?id=69 2003-03-15T13:54:26+01:00

https://www.earthli.com/recipes/view_recipe.php?id=6 2002-03-10T15:49:01+01:00 https://earthli.com/users/marco