<?xml version="1.0" encoding="utf-8" ?><?xml-stylesheet type="text/css" href="https://www.earthli.com/resources/styles/atom.css" ?><feed xmlns="http://www.w3.org/2005/Atom">
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    earthli Recipes 3.7
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    <title type="text" xml:lang="en-us">
    <![CDATA[Candy &gt; earthli Recipes 3.7]]>
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  <id>https://www.earthli.com/recipes/</id>
  <link rel="self" href="https://www.earthli.com/recipes/view_folder_rss.php?content=text&amp;format=atom&amp;id=6"/>
  <updated>2002-12-24T02:20:51+01:00</updated>
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    <![CDATA[Copyright (c) 1999-2026 earthli.com. All Rights Reserved.]]>
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  <entry>
      <title type="text" xml:lang="en-us">
    <![CDATA[Layered Mint Chocolte Fudge]]>
  </title>
    <id>https://www.earthli.com/recipes/view_recipe.php?id=54</id>
    <link href="https://www.earthli.com/recipes/view_recipe.php?id=54"/>
    <updated>2002-12-24T02:20:51+01:00</updated>
    <author>
        <name type="text" xml:lang="en-us">
    <![CDATA[Karen Van Evera]]>
  </name>
    </author>
      <summary type="text" xml:lang="en-us">
    <![CDATA[Great holliday candy
quick - ez
makes about 1 1/2 lbs
]]>
  </summary>
      <content type="text" xml:lang="en-us">
    <![CDATA[Published by kar116s on 24. Dec 2002 02:20:51
------------------------------------------------------------------------

From the kitchen of Karen's Kitchen

Great holliday candy
quick - ez
makes about 1 1/2 lbs

Ingredients
------------------------------------------------------------------------

  * 1 - 12 oz package semi-sweet chocolate chips (1 bag)
  * 1 - 14 oz can sweened condensed milk( not evaporated)
  * 2 teaspoons vanilla extract
  * 10 oz white chocolate chips (1 bag)
  * 1 table spoon pepermint extract
  * 2 drops red or green food coloring (optional)
  * 
  * 

Instructions
------------------------------------------------------------------------

   1. In hevey saucepan, over low heat
   2. melt and blend chocolate chips,1 cup sweened milk, and vanilla
   3. spread 1/2 of mixture in a waxed paper 8 or 9 inch square pan
   4. chill 10 minutes or untill firm
   5. over low heat
   6. in another pan melt white baking pieces with remaining sweened
      milk (this mixture will be thick)
   7. add food coloring and pepermit
   8. spread on chilled chocolate
   9. chill 10 mins.
   10. spread reserved cholocate on mint layer
   11. chill for 2 hrs or untill firm
]]>
  </content>
  </entry>
  <entry>
      <title type="text" xml:lang="en-us">
    <![CDATA[Mohawk Valley Never Fail Chocolate Fudge]]>
  </title>
    <id>https://www.earthli.com/recipes/view_recipe.php?id=47</id>
    <link href="https://www.earthli.com/recipes/view_recipe.php?id=47"/>
    <updated>2002-12-21T22:27:01+01:00</updated>
    <author>
        <name type="text" xml:lang="en-us">
    <![CDATA[Karen Van Evera]]>
  </name>
    </author>
      <summary type="text" xml:lang="en-us">
    <![CDATA[]]>
  </summary>
      <content type="text" xml:lang="en-us">
    <![CDATA[Published by kar116s on 21. Dec 2002 22:27:01
------------------------------------------------------------------------

From the kitchen of Marshmallow Fluff

Ingredients
------------------------------------------------------------------------

  * 2 1/2  c. sugar
  * 3/4 tsp salt
  * 1/2 stick butter or margarine
  * 15.33 oz can evaporated milk ( 3/4 c.)
  * 1 - 7 1/2 oz jar marshmallow fluff
  * 3/4 tsp vanilla
  * 1 - 12 oz package semisweet-chocolate pieces
  * 1/2 c chopped walnuts

Instructions
------------------------------------------------------------------------

   1. grease a 9 inch square baking pan; set aside
   2. in large saucepan combine first ingredients
   3. stir over low heat until blended
   4. heat to a full rolling boil being careful not to mistake escaping
      air bubbles for boiling
   5. boil slowly. stirring constantly for 5 minutes
   6. remove from heat
   7. stir in vanilla and chocolate untill chocolate is melted
   8. add nuts 
   9. turn into greased pan and cool
   10. makes 2 1/2 pounds
   11. 
]]>
  </content>
  </entry>
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