earthli Recipes 3.7 https://www.earthli.com/recipes/ 2021-12-26T00:04:29+01:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=318 2021-12-26T00:04:29+01:00

https://www.earthli.com/recipes/view_recipe.php?id=317 2021-12-25T23:45:47+01:00

https://www.earthli.com/recipes/view_recipe.php?id=308 2020-03-29T19:42:35+02:00

https://www.earthli.com/recipes/view_recipe.php?id=307 2020-03-16T19:52:19+01:00

https://www.earthli.com/recipes/view_recipe.php?id=299 2019-12-11T10:47:31+01:00 https://earthli.com/users/marco

für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!). ]]>

für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!). Ingredients ------------------------------------------------------------------------ * 260g Mehl * 225g Butter, kalt * 1 Eigelb * 245g Saurer Halbrahm * 115g Walnüsse, fein gehackt * 1 Teelöffel Zimt * 150g Zucker Instructions ------------------------------------------------------------------------ 1. Mehl und Butter mit den Händen oder dem Metallhacker (Teigmischer) vermengen. 2. Eigelb hinzufügen und gut mischen. 3. Sauerrahm hinzufügen, gut mischen. 4. Teig kühlen. 5. Fein gehackte Walnüsse, Zimt und Zucker in einer Schüssel vermengen. 6. Einen Teil des gekühlten Teigs sehr dünn (ca. 3mm) auf einer bemehlten Oberfläche auswalken. 7. Den Teig mit einer Portion der Nussmischung bestreichen. 8. In Dreiecke schneiden und mit dem breiten Ende zuerst rollen; zu Hörnern formen. 9. Im vorgeheizten Ofen backen bei 175C für 15-20 Minuten oder bis sie goldbraun sind. 10. Kann eingefroren sein. 11. Kann im gebrauchsfertigen Zustand auch mit Puderzucker bestreut werden. (Wir haben das seit vielen Jahren nicht mehr gemacht, aber es ist eine hübsche Dekoration.) ]]> https://www.earthli.com/recipes/view_recipe.php?id=265 2016-07-17T22:39:44+02:00

https://www.earthli.com/recipes/view_recipe.php?id=259 2015-03-25T12:21:02+01:00

https://www.earthli.com/recipes/view_recipe.php?id=258 2015-03-25T12:01:51+01:00

https://www.earthli.com/recipes/view_recipe.php?id=254 2015-02-03T09:34:26+01:00

Joy the Baker Here’s why these are the very BEST Chocolate Chip Cookies around. Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges. Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie. Brown sugar and an extra kick of molasses lend depth to the sweetness. Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies. They’re perfect because of brown butter, sea salt… Makes about 3 dozen cookies. Ingredients ------------------------------------------------------------------------ * 1 cup (16 tablespoons) unsalted butter, softened to room temperature * 1 cup light brown sugar, packed * 2 teaspoons vanilla extract * 1 teaspoon molasses * 1/2 cup granulated sugar * 1 large egg * 1 large egg yolk * 2 1/4 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 1 cup bittersweet chocolate chips * 1/2 cup coarsely chopped pecans * coarse sea salt, to sprinkle on top Instructions ------------------------------------------------------------------------ 1. Line two baking sheets with parchment paper and set aside. 2. Place half the butter (8 tablespoons) in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. It’ll foam and froth as it cooks, and start to crackle and pop. Once the crackling stops, keep a close eye on the melted butter, continuing to swirl the pan often. The butter will start to smell nutty, and brown bits will form in the bottom. Once the bits are amber brown (about 2 1/2 to 3 minutes or so after the sizzling stops), remove the butter from the burner and immediately pour it into a small bowl, bits and all. This will stop the butter from cooking and burning. Allow it to cool for 20 minutes. 3. Beat the remaining 1/2 cup butter with the brown sugar for 3 to 5 minutes, until the mixture is very smooth. 4. Beat in the vanilla extract and molasses. 5. Pour the cooled brown butter into the bowl, along with the granulated sugar. Beat for 2 minutes, until smooth; the mixture will lighten in color and become fluffy. 6. Add the egg and egg yolk, and beat for one minute more. 7. Add the flour, salt, and baking soda, beating on low speed just until everything is incorporated. 8. Use a spatula to fold in the chocolate chips and pecans and finish incorporating all of the dry flour bits into the dough. 9. Scoop the dough onto a piece of parchment paper, waxed paper, or plastic wrap. Flatten it slightly into a thick disk, and refrigerate for at least 30 minutes. About 15 minutes before you’re ready to begin baking, place racks in the center and upper third of the oven and preheat your oven to 350°F. 10. Scoop the dough in 2 tablespoon-sized balls onto the prepared baking sheets. Leave about 2 inches between the cookies; they’ll spread as they bake. 11. Sprinkle the cookies with sea salt, to taste — as much or as little as you like. 12. Bake the cookies for 12 to 15 minutes, until they’re golden brown. Remove them from the oven, and allow them to rest on the baking sheet for at least 5 minutes before moving them. Serve warm; or cool completely, and store airtight at room temperature for several days. For longer storage, wrap well and freeze. ]]> https://www.earthli.com/recipes/view_recipe.php?id=225 2010-02-09T02:21:57+01:00

https://www.earthli.com/recipes/view_recipe.php?id=205 2009-04-11T21:49:44+02:00

https://www.earthli.com/recipes/view_recipe.php?id=188 2007-10-30T08:45:53+01:00

https://www.earthli.com/recipes/view_recipe.php?id=156 2005-12-18T23:30:43+01:00

https://www.earthli.com/recipes/view_recipe.php?id=142 2005-09-30T18:59:34+02:00

https://www.earthli.com/recipes/view_recipe.php?id=128 2005-06-24T20:20:11+02:00

https://www.earthli.com/recipes/view_recipe.php?id=12 2002-01-22T16:35:03+01:00