earthli Recipes 3.7 https://www.earthli.com/recipes/ 2017-06-02T02:51:29+02:00 https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=272 2017-06-01T02:37:30+02:00

https://www.earthli.com/recipes/view_recipe.php?id=266 2016-07-18T00:12:58+02:00

https://www.earthli.com/recipes/view_recipe.php?id=257 2015-03-25T11:43:36+01:00

https://www.earthli.com/recipes/view_recipe.php?id=252 2014-10-25T21:58:33+02:00

https://www.earthli.com/recipes/view_recipe.php?id=233 2010-09-25T11:51:10+02:00

: "The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again." ]]>

: "The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again." Ingredients ------------------------------------------------------------------------ * 4 medium tart cooking apples, sliced (4 cups) * 3/4 cup packed brown sugar * 1/2 cup Gold Medal® all-purpose flour * 1/2 cup quick-cooking or old-fashioned oats * 1/3 cup butter or margarine, softened * 3/4 teaspoon ground cinnamon * 3/4 teaspoon ground nutmeg * Cream or Ice cream, if desired Instructions ------------------------------------------------------------------------ 1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. 2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream. ]]> https://www.earthli.com/recipes/view_recipe.php?id=209 2009-05-03T17:05:15+02:00

https://www.earthli.com/recipes/view_recipe.php?id=204 2009-03-29T04:17:19+02:00

https://www.earthli.com/recipes/view_recipe.php?id=195 2008-04-13T22:13:55+02:00

https://www.earthli.com/recipes/view_recipe.php?id=185 2007-08-31T01:29:01+02:00

https://www.earthli.com/recipes/view_recipe.php?id=174 2006-04-25T20:06:49+02:00 https://earthli.com/users/marco

https://www.earthli.com/recipes/view_recipe.php?id=161 2006-01-13T04:28:43+01:00

https://www.earthli.com/recipes/view_recipe.php?id=149 2005-10-02T18:07:56+02:00

https://www.earthli.com/recipes/view_recipe.php?id=143 2005-10-01T08:14:47+02:00

https://www.earthli.com/recipes/view_recipe.php?id=100 2004-08-31T13:00:25+02:00

https://www.earthli.com/recipes/view_recipe.php?id=92 2004-01-20T20:35:17+01:00

https://www.earthli.com/recipes/view_recipe.php?id=84 2003-11-24T04:07:50+01:00

https://www.earthli.com/recipes/view_recipe.php?id=78 2003-10-14T20:53:32+02:00 https://earthli.com/users/marco

Carolyn Giacalone Ingredients ------------------------------------------------------------------------ For the filling: * 6 cups peaches peeled and chopped * 1/2 teaspoon cinnamon * 1 teaspoon of vanilla * 1 teaspoon of cornstarch * 1/4 cup apple or orange juice * 1 teaspoon lemon juice For the topping: * 1 cup instant oatmeal * 1/2 cup all purpose flour * 1/2 cup light brown sugar * 1/4 cup granulated sugar * 4 oz sweet chilled butter Instructions ------------------------------------------------------------------------ 1. Preheat oven to 350 degrees. 2. Butter a 2 quart oven-safe dish. 3. In a bowl toss peaches, cinnamon vanilla, cornstarch, apple or orange juice and lemon juice. 4. Set aside. 5. In another bowl toss oats, flour and sugar until combines. 6. Pulse with cold butter in a food processor or cut cold butter and mix by hand until butter resembles the shape of small peas. 7. Bake for 30 minutes or until fruit is bubbly and topping is light brown. 8. Serve warm with vanilla ice cream. ]]> https://www.earthli.com/recipes/view_recipe.php?id=28 2002-11-24T11:42:32+01:00

https://www.earthli.com/recipes/view_recipe.php?id=15 2002-01-22T22:03:00+01:00

https://www.earthli.com/recipes/view_recipe.php?id=14 2002-01-22T16:42:13+01:00