http://www.rssboard.org/rss-specification earthli Recipes 3.7 en-us 720 https://www.earthli.com/recipes/ Mon, 20 Jul 2020 14:57:14 +0200 Mon, 20 Jul 2020 14:57:14 +0200 https://www.earthli.com/recipes/ https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=310 https://www.earthli.com/recipes/view_recipe.php?id=310 Mon, 20 Jul 2020 14:57:14 +0200 https://www.earthli.com/recipes/view_recipe.php?id=297 https://www.earthli.com/recipes/view_recipe.php?id=297 Wed, 09 Oct 2019 21:01:54 +0200 Betty Bossi Ingredients ------------------------------------------------------------------------ * butter [1] for sautéing * 1.1 lbs ground beef ------------------------------------------------------------------------ * 1 onion, finely chopped * 1 carrot, diced * 1 large stalk celery, diced * 1 cup red wine * 1 cup beef bouillon * 3 tablespoons tomato paste * 1 teaspoon paprika * 1 bay leaf * 1/2 teaspoon thyme, finely chopped * salt and pepper to taste ------------------------------------------------------------------------ * 1 lb elbow macaroni * boiling salted water ------------------------------------------------------------------------ * grated cheese * applesauce ------------------------------------------------------------------------ [1] The original recipe calls for clarified butter because you can heat it to a higher temperature. Regular butter is OK, though. Instructions ------------------------------------------------------------------------ 1. Cook the meat first * Heat butter in pan. * Divide ground beef into a few smaller portions. * Sauté the smaller portions individually for about 3 minutes each. * Remove from pan before adding next portion. * Set aside. 2. Add vegetables * Add onion, carrot and celery to pan and saute briefly. * Add wine and bring to a boil. * Add beef bouillon, tomato paste, paprika, bay leaf and sautéd ground beef to pan. * Cover pan and simmer for about 30 minutes. * Add thyme, salt and pepper, to taste. 3. Cook elbows until al dente in salted boiling water, drain. 4. Serve in pasta bowls and top with the meat sauce. 5. Serve with grated cheese and applesauce. ]]> https://www.earthli.com/recipes/view_recipe.php?id=280 https://www.earthli.com/recipes/view_recipe.php?id=280 Fri, 26 Jan 2018 19:57:09 +0100 https://www.earthli.com/recipes/view_recipe.php?id=234 https://www.earthli.com/recipes/view_recipe.php?id=234 Sat, 25 Sep 2010 11:55:11 +0200 ; serves 4. Ingredients ------------------------------------------------------------------------ * 1 1/2 pound beef round steak or lean stew beef * Salt and pepper * 1/3 cup all purpose flour * 2 teaspoons curry paste (such as Thai Red Curry Base) * 2 cloves garlic, chopped * 1 red bell pepper, thinly sliced * 2 medium onions, thinly sliced * 2 cups canned whole tomatoes, chopped * 2 cups well-stirred canned unsweetened coconut milk * 2 tablespoons fresh lime juice * 1/2 cup sliced scallion greens * 1/2 cup coarsely chopped fresh cilantro sprigs * 1/2 cup coarsely chopped basil or Thai basil leaves Instructions ------------------------------------------------------------------------ Combine flour with salt and pepper to taste and coat meat in flour mixture. Combine coconut milk with curry paste, mix thoroughly and place in bottom of crockpot with garlic, pepper, onion, chopped tomatoes. Simmer on the low heat setting for 6-8 hours, stirring occasionally, until vegetables are soft and meat is cooked through. Season to taste with lime juice, and add more salt if necessary. Sprinkle beef curry with scallions, cilantro, and basil and serve over rice. ]]> https://www.earthli.com/recipes/view_recipe.php?id=219 https://www.earthli.com/recipes/view_recipe.php?id=219 Tue, 01 Sep 2009 01:04:58 +0200 https://www.earthli.com/recipes/view_recipe.php?id=213 https://www.earthli.com/recipes/view_recipe.php?id=213 Fri, 12 Jun 2009 01:53:00 +0200 https://www.earthli.com/recipes/view_recipe.php?id=190 https://www.earthli.com/recipes/view_recipe.php?id=190 Tue, 30 Oct 2007 09:31:23 +0100 https://www.earthli.com/recipes/view_recipe.php?id=175 https://www.earthli.com/recipes/view_recipe.php?id=175 Thu, 15 Jun 2006 21:32:33 +0200 RecipeZaar From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling. Yield: 1 1/2 cups Prep time: 3 minutes Ingredients ------------------------------------------------------------------------ * 1/3 cup wine vinegar * 1/4 cup ketchup * 2 tablespoons cooking oil * 2 tablespoons soy sauce * 1 tablespoon Worcestershire sauce * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/3 teaspoon garlic salt * 1/2 teaspoon dry mustard Instructions ------------------------------------------------------------------------ 1. Combine all ingredients. 2. Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator. ]]> https://www.earthli.com/recipes/view_recipe.php?id=147 https://www.earthli.com/recipes/view_recipe.php?id=147 Sat, 01 Oct 2005 10:18:39 +0200 https://www.earthli.com/recipes/view_recipe.php?id=146 https://www.earthli.com/recipes/view_recipe.php?id=146 Sat, 01 Oct 2005 10:07:34 +0200 https://www.earthli.com/recipes/view_recipe.php?id=137 https://www.earthli.com/recipes/view_recipe.php?id=137 Mon, 22 Aug 2005 20:35:56 +0200 https://www.earthli.com/recipes/view_recipe.php?id=135 https://www.earthli.com/recipes/view_recipe.php?id=135 Mon, 11 Jul 2005 17:34:19 +0200 https://www.earthli.com/recipes/view_recipe.php?id=127 https://www.earthli.com/recipes/view_recipe.php?id=127 Wed, 15 Jun 2005 13:35:07 +0200 Better Homes & Gardens Ingredients ------------------------------------------------------------------------ * 4 medium skinless, boneless chicken breast halves (about 1 pound total) * 2 teaspoons toasted sesame oil * 1/2 teaspoon crushed red pepper * 2 tablespoons sugar * 2 tablespoons peanut butter * 2 tablespoons soy sauce * 1 tablespoon cooking oil * 1 clove garlic, minced * 4 French-style rolls, split * 1/4 cup radish sprouts * 1/2 cup packaged shredded broccoli (broccoli slaw mix) * 1/4 cup chopped peanuts (optional) Instructions ------------------------------------------------------------------------ 1. Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken. 2. Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once. 3. Meanwhile, for sauce, in a small saucepan, stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Cook on medium-low until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast. 4. To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings. Nutritional Information Nutritional facts per serving calories: 360, total fat: 14g, saturated fat: 3g, cholesterol: 59mg, sodium: 852mg, carbohydrate: 29g, fiber: 1g, protein: 28g, vitamin A: 3%, vitamin C: 14%, calcium: 4%, iron: 14% ]]> https://www.earthli.com/recipes/view_recipe.php?id=112 https://www.earthli.com/recipes/view_recipe.php?id=112 Wed, 30 Mar 2005 22:31:06 +0200 Valeriekooka This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. Original recipe yield: 4 servings. Ingredients ------------------------------------------------------------------------ * 1 tablespoon olive oil * 1 onion, chopped * 2 cloves garlic, peeled and chopped * 1 bay leaf * 1 (14.5 ounce) can whole peeled tomatoes, drained * 2 teaspoons curry powder * 1/8 teaspoon salt * 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces * 1 (14 ounce) can unsweetened coconut milk * 1 lemon, juiced Instructions ------------------------------------------------------------------------ 1. Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear. 2. Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving. ]]> https://www.earthli.com/recipes/view_recipe.php?id=110 https://www.earthli.com/recipes/view_recipe.php?id=110 Mon, 24 Jan 2005 00:33:06 +0100 https://www.earthli.com/recipes/view_recipe.php?id=109 https://www.earthli.com/recipes/view_recipe.php?id=109 Mon, 24 Jan 2005 00:20:17 +0100 https://www.earthli.com/recipes/view_recipe.php?id=95 https://www.earthli.com/recipes/view_recipe.php?id=95 Wed, 11 Feb 2004 20:03:45 +0100 https://www.earthli.com/recipes/view_recipe.php?id=64 https://www.earthli.com/recipes/view_recipe.php?id=64 Fri, 31 Jan 2003 19:47:01 +0100