http://www.rssboard.org/rss-specification earthli Recipes 3.7 en-us 720 https://www.earthli.com/recipes/ Fri, 19 Nov 2021 19:06:06 +0100 Fri, 19 Nov 2021 19:06:06 +0100 https://www.earthli.com/recipes/ https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=314 https://www.earthli.com/recipes/view_recipe.php?id=314 Fri, 19 Nov 2021 19:06:06 +0100 https://www.earthli.com/recipes/view_recipe.php?id=305 https://www.earthli.com/recipes/view_recipe.php?id=305 Wed, 19 Feb 2020 11:32:46 +0100 Food Nouveau Makes 12 servings. This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it’s creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Ingredients ------------------------------------------------------------------------ * 2 tbsp (30 ml) olive oil * ¼ cup (60 ml) butter * 1 medium-sized yellow onion, diced * 4 small, or 2 large, carrots, peeled and diced * 2 celery stalks, diced * 4 garlic cloves, minced * 1 cup (250 ml) diced pancetta (about 4.5 oz/125 g) * 1 tsp (5 ml) kosher salt, or sea salt * Freshly ground black pepper * 2.2 lb (1 kg) lean ground meat (beef, veal, or a combination) * 1 cup (250 ml) dry white wine (such as Chardonnay) * 2 cups (500 ml) whole (3.25%) or partly skimmed (2%) milk * 1 can (28 oz/794 g) diced tomatoes, or crushed tomatoes * 1 cup (250 ml) beef broth To serve Freshly grated Parmigiano-Reggiano Dried pappardelle, tagliatelle, linguine, or spaghetti Fresh basil leaves (optional) Instructions ------------------------------------------------------------------------ 1. In a large pot set over medium heat, add the butter and the oil and stir until the butter is melted. Add the onion, carrot, celery, garlic, and half of the salt (½ tsp/2 ml) and sauté for 5 minutes, stirring often, until the vegetables are soft. Add the diced pancetta and cook for a further 10 minutes, until the pancetta is golden and crisp. 2. Add a third of the ground meat, stirring and breaking lumps with a wooden spoon between each addition. Adding the meat gradually allows the excess water and liquid to evaporate, which is key for the meat to caramelize properly. Once the meat is cooked, add a third more of the meat, stirring and breaking lumps as you go. Repeat with the remaining meat. When the meat is cooked and no lumps remain, set a timer to 10 minutes and keep cooking the meat, stirring from time to time. You want the meat to caramelize and even become crispy in spots. Golden bits of meat will stick to the bottom of the pot, which you will deglaze with white wine later. Watch over the pan at all times as you don’t want the meat to burn. 3. Add the white wine into the sauce pan. With a wooden spoon, scrape all the brown bits stuck to the bottom of the pot. Push the meat all around to make sure you scrape it all off. By the time you’re finished, the wine will be evaporated (2 to 3 minutes). Be careful not to let the meat stick to the pot again—lower the heat if necessary. 4. Add the milk, tomatoes, beef broth, remaining salt (1/2 tsp/2 ml) and a generous grinding of black pepper. Bring to a boil and then lower to the lowest heat setting. Half-cover and simmer gently for 2.5 to 3 hours, setting yourself a timer to give the sauce a stir every half hour. Start monitoring the texture of the sauce after 2 hours: the sauce is ready when it’s thick like oatmeal. It should look rich and creamy, and no liquid should separate from the sauce when you push the sauce to one side. Taste and adjust the seasoning if needed. ]]> https://www.earthli.com/recipes/view_recipe.php?id=239 https://www.earthli.com/recipes/view_recipe.php?id=239 Tue, 02 Aug 2011 03:21:40 +0200 https://www.earthli.com/recipes/view_recipe.php?id=218 https://www.earthli.com/recipes/view_recipe.php?id=218 Fri, 21 Aug 2009 01:19:54 +0200 https://www.earthli.com/recipes/view_recipe.php?id=191 https://www.earthli.com/recipes/view_recipe.php?id=191 Tue, 30 Oct 2007 09:36:09 +0100 https://www.earthli.com/recipes/view_recipe.php?id=186 https://www.earthli.com/recipes/view_recipe.php?id=186 Sun, 21 Oct 2007 13:38:54 +0200 https://www.earthli.com/recipes/view_recipe.php?id=162 https://www.earthli.com/recipes/view_recipe.php?id=162 Mon, 06 Feb 2006 20:50:33 +0100 https://www.earthli.com/recipes/view_recipe.php?id=148 https://www.earthli.com/recipes/view_recipe.php?id=148 Sat, 01 Oct 2005 19:42:25 +0200 WineSkinny Alfredo-style sauce without the calories or cardiac risk. Makes enough for 12 oz. of pasta. Serves at least four as a side dish. Ingredients ------------------------------------------------------------------------ * 3 tablespoons unsalted butter, softened to room temperature * 5 ounces sour cream * pinches of paprika and freshly-grated nutmeg * 3/4 cup freshly grated, good quality Parmesan * Cracked black pepper and Kosher salt to taste Instructions ------------------------------------------------------------------------ 1. Combine all ingredients while still cold in a saucepan large enough to eventually hold cooked pasta. 2. Heat gently over medium-low heat for last couple of minutes of pasta cooking time. 3. When pasta is finished, add to sauce along with a couple of spoonfuls of pasta water, then cook all over medium-low heat for about five minutes, stirring gently. ]]> https://www.earthli.com/recipes/view_recipe.php?id=145 https://www.earthli.com/recipes/view_recipe.php?id=145 Sat, 01 Oct 2005 09:50:01 +0200 ) Ingredients ------------------------------------------------------------------------ * 2 tbs. olive oil * 1 2-lb. can whole Italian peeled tomatoes * 3/4 tsp. oregano * 1 1/2 tsp. salt * 1/8 tsp. black pepper Instructions ------------------------------------------------------------------------ 1. Pour olive oil in skillet over med. heat. 2. Using hands, squeeze tomatoes to crush them. 3. Add to warm oil, with remaining ingredients. 4. Cook over medium-low heat, breaking up tomatoes, until sauce is thick...40-60 min. 5. Pass through colander to remove seeds. ]]> https://www.earthli.com/recipes/view_recipe.php?id=126 https://www.earthli.com/recipes/view_recipe.php?id=126 Sun, 29 May 2005 11:45:20 +0200 https://www.earthli.com/recipes/view_recipe.php?id=123 https://www.earthli.com/recipes/view_recipe.php?id=123 Mon, 16 May 2005 18:42:33 +0200 South Beach Diet Forums Tangy, non-sweet ketchup that's chunkier and much more flavorful than anything you can get out of a bottle. Ingredients ------------------------------------------------------------------------ * 12 oz. tomato paste * 12 oz. water * 6 oz. white vinegar * 5 packets of Splenda (sugar substitute) * 1 teaspoon onion powder * 1 tablespoon salt * (Optional) pinch of cloves, cumin, other spices you might like. Instructions ------------------------------------------------------------------------ 1. Add all ingredients, except for the water 2. Add half of the water 3. Mix thoroughly 4. Add remaining water until it's the desired consistency* *All of the water will be on the watery side. Half will give a very thick sauce in which a spoon stands. ]]> https://www.earthli.com/recipes/view_recipe.php?id=117 https://www.earthli.com/recipes/view_recipe.php?id=117 Wed, 30 Mar 2005 22:48:19 +0200 https://www.earthli.com/recipes/view_recipe.php?id=116 https://www.earthli.com/recipes/view_recipe.php?id=116 Wed, 30 Mar 2005 22:43:18 +0200 Diana Rattray Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar. Ingredients ------------------------------------------------------------------------ * 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained) * 1/4 cup ketchup * 1/4 cup brown sugar * 1/4 cup vinegar * 1 1/2 tablespoons cornstarch * 1/2 teaspoon granulated garlic * 1/4 teaspoon mustard powder * 1 tablespoon Worcestershire sauce (or less) * 1/2 teaspoon ground ginger Instructions ------------------------------------------------------------------------ Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute. ]]> https://www.earthli.com/recipes/view_recipe.php?id=115 https://www.earthli.com/recipes/view_recipe.php?id=115 Wed, 30 Mar 2005 22:40:34 +0200 https://www.earthli.com/recipes/view_recipe.php?id=113 https://www.earthli.com/recipes/view_recipe.php?id=113 Wed, 30 Mar 2005 22:33:23 +0200 Honeysuckle White Ingredients ------------------------------------------------------------------------ * 1/2 cup lemon juice (concentrate is fine) * 1/2 cup Worcestershire sauce * 3 cups red wine (cheap is fine!) * 4 cups apple cider vinegar * 2 tablespoons onion powder * 2 tablespoons paprika * 3 tablespoons parsley * 2 tablespoons black pepper Instructions ------------------------------------------------------------------------ Combine all ingredients in a covered container. Stir. Insert meat into container. Add enough water (if needed) so that liquid totally covers meat. Cover container and place in refrigerator. Let sit for at least 2 hours. 4 hours is better. 5-6 hours is great. (8 hours or more is practically cooking the meat without fire!) Take container to grill. Remove meat portions from container and place directly over fire. Delicious! USE IT TWICE. If you are cooking with a smoker that uses a water pan or steaming pan, after you have removed the meat from the container, pour the liquid into the water pan. Extra flavor will steam into your meat as it cooks. ]]> https://www.earthli.com/recipes/view_recipe.php?id=45 https://www.earthli.com/recipes/view_recipe.php?id=45 Sun, 05 Jan 2003 14:02:31 +0100 https://www.earthli.com/recipes/view_recipe.php?id=16 https://www.earthli.com/recipes/view_recipe.php?id=16 Tue, 22 Jan 2002 22:01:51 +0100