http://www.rssboard.org/rss-specification earthli Recipes 3.7 en-us 720 https://www.earthli.com/recipes/ Tue, 10 Dec 2024 21:52:42 +0100 Tue, 10 Dec 2024 21:52:42 +0100 https://www.earthli.com/recipes/ https://www.earthli.com/recipes/icons/webcore_png/app/recipes_100px.png https://www.earthli.com/recipes/view_recipe.php?id=321 https://www.earthli.com/recipes/view_recipe.php?id=321 Tue, 10 Dec 2024 21:52:42 +0100 https://www.earthli.com/recipes/view_recipe.php?id=315 https://www.earthli.com/recipes/view_recipe.php?id=315 Mon, 22 Nov 2021 00:47:46 +0100 https://www.earthli.com/recipes/view_recipe.php?id=304 https://www.earthli.com/recipes/view_recipe.php?id=304 Sun, 02 Feb 2020 12:02:32 +0100 Delish Ingredients ------------------------------------------------------------------------ * 1 tbsp. olive oil * 1 onion, chopped * 1 red bell pepper, chopped * 2 carrots, peeled and finely chopped * 3 cloves garlic, minced * 1 jalapeño, finely chopped * 1 tbsp. tomato paste * 1 (15.5-oz) can pinto beans, drained and rinsed * 1 (15.5-oz) can black beans, drained and rinsed * 1 (15.5-oz) can kidney beans, drained and rinsed * 1 (28-oz.) can fire roasted tomatoes * 3 c. vegetable broth * 2 tbsp. chili powder * 1 tbsp. cumin * 2 tsp. oregano * kosher salt * Freshly ground black pepper * Shredded cheddar, for serving * Sour cream, for serving * Cilantro, for serving Instructions ------------------------------------------------------------------------ 1. In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. 2. Sauté until soft about 5 minutes. 3. Add garlic and jalapeño and cook until fragrant, 1 minute. 4. Add tomato paste and stir to coat vegetables. 5. Add tomatoes, beans, broth, and seasonings. 6. Season with salt and pepper to taste. 7. Bring to a boil then reduce heat and let simmer, 30 minutes. 8. Serve with cheese, sour cream, and cilantro. ]]> https://www.earthli.com/recipes/view_recipe.php?id=303 https://www.earthli.com/recipes/view_recipe.php?id=303 Sun, 02 Feb 2020 11:57:39 +0100 Chowhound 6 to 8 servings Total: 45 mins Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal. Ingredients ------------------------------------------------------------------------ * 1 tablespoon vegetable oil * 1 onion, medium dice * 1 carrot, medium dice * 2 garlic cloves, minced * Kosher salt * Freshly ground black pepper * 1 bell pepper, medium dice * 1 zucchini, medium dice * 2 teaspoons ground cumin * 2 tablespoons plus 1 teaspoon chili powder * 2 (15-ounce) cans light kidney, dark kidney, or black beans, drained and rinsed * 1 1/2 cups water * 1 (28-ounce) can chopped tomatoes * Chopped cilantro, for garnish (optional) * Quartered lime pieces, for garnish (optional) * Shredded cheddar cheese or crumbled queso fresco, for garnish (optional) * Sour cream, for garnish (optional) Instructions ------------------------------------------------------------------------ 1. Heat the oil in a large heavy-bottomed pot with a tight-fitting lid or a Dutch oven over medium heat until shimmering. 2. Add the onions, carrots, and garlic and season with salt and pepper. 3. Cook, stirring occasionally, until the onions have softened, about 5 minutes. 4. Add the bell pepper and zucchini to the pot and season with salt and pepper. 5. Add the cumin and chili powder and stir to incorporate. 6. Cook, stirring occasionally, until the carrots are knife tender, about 8 to 10 minutes. 7. Add the beans, water, and tomatoes with their juices and stir to combine. 8. Increase the heat to high and bring to a boil. 9. Reduce the heat to low and gently simmer until the vegetables are soft and the flavors have melded, about 15 minutes. 10. Taste and season with additional salt and pepper, if necessary. 11. Serve and garnish as desired. ]]> https://www.earthli.com/recipes/view_recipe.php?id=302 https://www.earthli.com/recipes/view_recipe.php?id=302 Sun, 26 Jan 2020 00:11:10 +0100 Chowhound 6 servings Easy Total Time: About 1 hr Active: 20 mins Ingredients ------------------------------------------------------------------------ * 2 tablespoons vegetable oil * 1 medium red bell pepper, medium dice * 1 medium yellow onion, medium dice * 2 medium garlic cloves, coarsely chopped * 1 pound ground turkey * 3 tablespoons chili powder * 2 teaspoons kosher salt, plus more as needed * 1/2 teaspoon dried oregano * 1/2 teaspoon ground cumin * 1/8 teaspoon cayenne pepper * 1/8 teaspoon ground cinnamon * 1 (28-ounce) can diced tomatoes * 1 cup low-sodium chicken broth or stock * 2 (14-ounce) cans cannellini beans, drained and rinsed * 1 bay leaf Instructions ------------------------------------------------------------------------ 1. First, sauté ground turkey with red bell pepper, onion, and garlic. 2. Add chili powder, cayenne, ground cumin, and a bit of cinnamon to provide depth and heat. 3. Then stir in canned diced tomatoes and canned white beans and leave to simmer until the flavors mingle. 4. Simmer for about an hour. 5. Serve with shredded cheddar cheese and sour cream. ]]> https://www.earthli.com/recipes/view_recipe.php?id=293 https://www.earthli.com/recipes/view_recipe.php?id=293 Fri, 02 Nov 2018 21:30:24 +0100 https://www.earthli.com/recipes/view_recipe.php?id=291 https://www.earthli.com/recipes/view_recipe.php?id=291 Tue, 22 May 2018 02:32:20 +0200 https://www.earthli.com/recipes/view_recipe.php?id=289 https://www.earthli.com/recipes/view_recipe.php?id=289 Sun, 01 Apr 2018 19:02:21 +0200 https://www.earthli.com/recipes/view_recipe.php?id=288 https://www.earthli.com/recipes/view_recipe.php?id=288 Fri, 30 Mar 2018 21:31:10 +0200 https://www.earthli.com/recipes/view_recipe.php?id=279 https://www.earthli.com/recipes/view_recipe.php?id=279 Tue, 21 Nov 2017 03:38:27 +0100 https://www.earthli.com/recipes/view_recipe.php?id=277 https://www.earthli.com/recipes/view_recipe.php?id=277 Tue, 21 Nov 2017 01:57:26 +0100 https://www.earthli.com/recipes/view_recipe.php?id=275 https://www.earthli.com/recipes/view_recipe.php?id=275 Sun, 12 Nov 2017 15:24:07 +0100 https://www.earthli.com/recipes/view_recipe.php?id=268 https://www.earthli.com/recipes/view_recipe.php?id=268 Wed, 07 Sep 2016 00:54:17 +0200 https://www.earthli.com/recipes/view_recipe.php?id=253 https://www.earthli.com/recipes/view_recipe.php?id=253 Sun, 18 Jan 2015 12:15:02 +0100 https://www.earthli.com/recipes/view_recipe.php?id=231 https://www.earthli.com/recipes/view_recipe.php?id=231 Sat, 25 Sep 2010 11:43:12 +0200 https://www.earthli.com/recipes/view_recipe.php?id=222 https://www.earthli.com/recipes/view_recipe.php?id=222 Sun, 11 Oct 2009 03:33:41 +0200 https://www.earthli.com/recipes/view_recipe.php?id=221 https://www.earthli.com/recipes/view_recipe.php?id=221 Wed, 07 Oct 2009 21:35:34 +0200 https://www.earthli.com/recipes/view_recipe.php?id=214 https://www.earthli.com/recipes/view_recipe.php?id=214 Fri, 12 Jun 2009 01:56:22 +0200 https://www.earthli.com/recipes/view_recipe.php?id=198 https://www.earthli.com/recipes/view_recipe.php?id=198 Sat, 06 Dec 2008 12:42:31 +0100 Grouprecipes.com A cheesy white chicken chili, loaded with flavor. Ingredients ------------------------------------------------------------------------ * 1 tablespoon olive oil * 2 medium onions, chopped * 4 cloves garlic, minced * 2 4-ounce cans chopped green chiles * 4 cups chopped cooked chicken * 2 teaspoons ground cumin * 1 1/2 teaspoons dried oregano, crumbled * 1/4 teaspoon cayenne or crushed red pepper, depending on taste * 3 16-ounce cans Great Northern beans, drained & rinsed * 6 cups chicken broth * 3 cups Monterey Jack cheese, grated * salt * pepper * sour cream Instructions ------------------------------------------------------------------------ 1. Heat oil in large heavy pot to medium-high. 2. Add onions & saute until translucent, about 10 minutes. 3. Add garlic, chiles, chicken, cumin, oregano and hot pepper. Saute 2 minutes. 4. Add beans and chicken broth. 5. Bring to a boil, reduce heat and simmer 2 hours or more. 6. Add 1 cup of grated cheese. 7. Stir until thick and melted. 8. Season with salt & pepper. 9. Serve with remaining cheese and sour cream. ]]> https://www.earthli.com/recipes/view_recipe.php?id=197 https://www.earthli.com/recipes/view_recipe.php?id=197 Sat, 06 Dec 2008 12:37:05 +0100 Elise.com Ingredients ------------------------------------------------------------------------ * 4 tablespoons unsalted butter * 2 medium yellow onions, chopped * 2 teaspoons minced garlic * 1/8 to 1/4 teaspoon crushed red pepper * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * Pinch ground cayenne pepper (optional) * 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin* * 5 cups of chicken broth (or vegetable broth for vegetarian option) * 2 cups of milk * 1/2 cup brown sugar * 1/2 cup heavy cream Instructions ------------------------------------------------------------------------ 1. Melt butter in a 4-quart saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more. 2. Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes. 3. Transfer soup, in batches, to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan. 4. With the soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt. 5. Serve in individual bowls. Sprinkle the top of each with toasted pumpkin seeds. *To make pumpkin purée, cut a sugar pumpkin in half, scoop out the seeds and stringy stuff, lie face down on a tin-foil lined baking pan. Bake at 350°F until soft, about 45 min to an hour. Cool, scoop out the flesh. Freeze whatever you don't use for future use. ]]> https://www.earthli.com/recipes/view_recipe.php?id=194 https://www.earthli.com/recipes/view_recipe.php?id=194 Mon, 24 Dec 2007 00:42:21 +0100 https://www.earthli.com/recipes/view_recipe.php?id=193 https://www.earthli.com/recipes/view_recipe.php?id=193 Tue, 04 Dec 2007 00:15:56 +0100 https://www.earthli.com/recipes/view_recipe.php?id=189 https://www.earthli.com/recipes/view_recipe.php?id=189 Tue, 30 Oct 2007 09:04:13 +0100 https://www.earthli.com/recipes/view_recipe.php?id=171 https://www.earthli.com/recipes/view_recipe.php?id=171 Mon, 24 Apr 2006 11:49:46 +0200 Better Homes and Gardens Makes 6 servings Prep: 20 minutes Cook: 2 to 3 hour (high-heat setting) + 5 minutes Ingredients ------------------------------------------------------------------------ * 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces * 2 medium carrots, coarsely shredded * 2 tablespoons dry sherry (optional) * 1 tablespoon soy sauce * 1 tablespoon rice vinegar * 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger * 1/4 teaspoon ground black pepper * 3 14-ounce cans chicken broth * 1 cup water * 2 ounces dried rice vermicelli noodles or medium noodles * 1 6-ounce package frozen pea pods, thawed and halved diagonally * Soy sauce Instructions ------------------------------------------------------------------------ 1. In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper. 2. Stir in chicken broth and the water. 3. Cover and cook on high-heat setting for 2 to 3 hours. 4. Stir in noodles and pea pods. 5. Cover and cook for 5 to 8 minutes more or until noodles are tender. 6. Serve with additional soy sauce. ]]> https://www.earthli.com/recipes/view_recipe.php?id=169 https://www.earthli.com/recipes/view_recipe.php?id=169 Mon, 24 Apr 2006 11:30:17 +0200 Better Homes and Gardens Makes 8 servings (10 cups) Prep: 30 minutes Cook: 20 minutes Ingredients ------------------------------------------------------------------------ * 1 pound beef tenderloin roast, cut into 3/4-inch cubes * 1/4 cup olive oil * 2 cups chopped carrot * 1 cup finely chopped celery * 1 cup finely chopped onion * 2 tablespoons minced garlic (12 cloves) * 6 cups beef stock or beef broth * 1/2 cup tomato puree * 1/4 cup Cabernet Sauvignon or dry red wine * 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed * 1-1/2 teaspoons ground coriander * 1 teaspoon freshly ground black pepper * 1/2 teaspoon salt * 1 cup quick-cooking barley * 1/4 cup snipped fresh flat-leaf parsley * 2 tablespoons snipped fresh basil Instructions ------------------------------------------------------------------------ 1. In a 4-quart Dutch oven, brown half of the meat in hot oil over medium-high heat; remove meat from Dutch oven. 2. Add remaining meat, carrot, celery, onion, and garlic to Dutch oven. Cook and stir until meat is brown and onion is tender. Return all meat to Dutch oven. 3. Stir in beef stock, tomato puree, wine, dried thyme, if using, coriander, black pepper, and salt. 4. Bring to boiling; stir in barley. 5. Reduce heat. 6. Cook, covered, for 20 to 25 minutes or until meat and vegetables are tender. 7. Stir in parsley, basil, and fresh thyme, if using. ]]> https://www.earthli.com/recipes/view_recipe.php?id=167 https://www.earthli.com/recipes/view_recipe.php?id=167 Mon, 24 Apr 2006 11:06:39 +0200 all recipes A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!" Original recipe yield: 6 servings. Prep Time: 20 Minutes Cook Time: 12 Hours Ready In: 12 Hours 20 Minutes Ingredients ------------------------------------------------------------------------ * 2 pounds beef stew meat, cut into 1 inch cubes * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 1 clove garlic, minced * 1 bay leaf * 1 teaspoon paprika * 1 teaspoon Worcestershire sauce * 1 onion, chopped * 1 1/2 cups beef broth * 3 potatoes, diced * 4 carrots, sliced * 1 stalk celery, chopped Instructions ------------------------------------------------------------------------ 1. Place meat in slow cooker. 2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. 3. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. 4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. ]]> https://www.earthli.com/recipes/view_recipe.php?id=155 https://www.earthli.com/recipes/view_recipe.php?id=155 Tue, 06 Dec 2005 22:30:15 +0100 https://www.earthli.com/recipes/view_recipe.php?id=150 https://www.earthli.com/recipes/view_recipe.php?id=150 Sat, 15 Oct 2005 00:57:41 +0200 https://www.earthli.com/recipes/view_recipe.php?id=140 https://www.earthli.com/recipes/view_recipe.php?id=140 Tue, 20 Sep 2005 20:09:16 +0200 https://www.earthli.com/recipes/view_recipe.php?id=114 https://www.earthli.com/recipes/view_recipe.php?id=114 Wed, 30 Mar 2005 22:36:21 +0200 chuckdarwin Great Indian recipe from the film Bend It Like Beckham Ingredients ------------------------------------------------------------------------ * 1/4 cup vegetable oil * 1 large onions, peeled and cut into small pieces * 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped * 1 small green chilies, chopped into small pieces (or one teaspoon chili powder) * 1 large cauliflower, leaves removed and cut evenly into eighths * 3 large potatoes, peeled and cut into even pieces * 2 cans diced tomatoes * fresh ginger, peeled and grated * fresh garlic, chopped * 1 teaspoon cumin seeds * 2 teaspoons turmeric * 1 teaspoon salt * 2 teaspoons garam masala Instructions ------------------------------------------------------------------------ 1. Heat vegetable oil in a large saucepan. 2. Add the chopped onion and one teaspoon of cumin seeds to the oil. 3. Stir together and cook until onions become creamy, golden, and translucent. 4. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. 5. Add chopped chillis (according to taste) Stir tomatoes into onion mixture. 6. Add ginger and garlic; mix thoroughly. 7. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan). 8. Ensure that the potatoes and cauliflower are coated with the curry sauce. 9. Cover and allow to simmer for twenty minutes (or until potatoes are cooked). 10. Add two teaspoons of Garam Masala and stir. 11. Sprinkle chopped coriander leaves on top of the curry. 12. Turn off the heat, cover, and leave for as long as possible before serving. ]]> https://www.earthli.com/recipes/view_recipe.php?id=83 https://www.earthli.com/recipes/view_recipe.php?id=83 Tue, 16 Sep 2003 19:05:07 +0200 https://www.earthli.com/recipes/view_recipe.php?id=70 https://www.earthli.com/recipes/view_recipe.php?id=70 Fri, 28 Mar 2003 17:27:21 +0100 https://www.earthli.com/recipes/view_recipe.php?id=67 https://www.earthli.com/recipes/view_recipe.php?id=67 Thu, 27 Feb 2003 18:17:21 +0100 https://www.earthli.com/recipes/view_recipe.php?id=44 https://www.earthli.com/recipes/view_recipe.php?id=44 Mon, 25 Nov 2002 12:11:48 +0100 https://www.earthli.com/recipes/view_recipe.php?id=43 https://www.earthli.com/recipes/view_recipe.php?id=43 Mon, 25 Nov 2002 12:03:58 +0100 https://www.earthli.com/recipes/view_recipe.php?id=42 https://www.earthli.com/recipes/view_recipe.php?id=42 Mon, 25 Nov 2002 11:55:55 +0100 https://www.earthli.com/recipes/view_recipe.php?id=30 https://www.earthli.com/recipes/view_recipe.php?id=30 Mon, 25 Nov 2002 11:26:17 +0100 https://www.earthli.com/recipes/view_recipe.php?id=27 https://www.earthli.com/recipes/view_recipe.php?id=27 Mon, 25 Nov 2002 12:17:05 +0100 https://www.earthli.com/recipes/view_recipe.php?id=26 https://www.earthli.com/recipes/view_recipe.php?id=26 Mon, 11 Nov 2002 12:37:40 +0100 Crockery-cooker directions Cook meat, onion, sweet pepper, and garlic as above. Drain fat. In a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. Cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours. ]]> https://www.earthli.com/recipes/view_recipe.php?id=9 https://www.earthli.com/recipes/view_recipe.php?id=9 Tue, 22 Jan 2002 16:32:43 +0100