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    <generator>earthli Recipes 3.7</generator>
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    <title><![CDATA[Beverages &gt; earthli Recipes 3.7]]></title>
    <link>https://www.earthli.com/recipes/</link>
    <pubDate>Sat, 19 Nov 2016 13:19:29 +0100</pubDate>
    <lastBuildDate>Sat, 19 Nov 2016 13:19:29 +0100</lastBuildDate>
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      <link>https://www.earthli.com/recipes/</link>
      <title><![CDATA[Beverages &gt; earthli Recipes 3.7]]></title>
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  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=271</guid>
    <title><![CDATA[Oxymel]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=271</link>
    <pubDate>Sat, 19 Nov 2016 13:19:29 +0100</pubDate>
    <description><![CDATA[Published by kath on 19. Nov 2016 13:19:29
------------------------------------------------------------------------

For cold and flu season

Ingredients
------------------------------------------------------------------------

  * 1 head of garlic - peeled and then crushed or sliced
  * 4 cups of water
  * 1/4 cup apple cider vinegar
  * 1/4 cup raw honey

Instructions
------------------------------------------------------------------------

   1. Boil garlic in water on low simmer until garlic is translucent
      (about 15 minutes). 
   2. Take off of heat and add vinegar and honey. 
   3. Mix well and drink 1-4 cups daily (1/4-2 cups for kiddos). 

***Feel free to add lemon and/or grated ginger or cayenne for an extra
boost!
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=183</guid>
    <title><![CDATA[Balboa's World famous Margaritas]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=183</link>
    <pubDate>Sun, 29 Jul 2007 03:12:19 +0200</pubDate>
    <description><![CDATA[Published by mephit on 29. Jul 2007 03:12:19
Updated by marco on 19. Mar 2014 21:21:16
------------------------------------------------------------------------

From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico

The best-tasting Margaritas, hands down.  After a pitcher of these, you'll be
able to sing like Jimmy Buffet -- or at least you think you can!

Ingredients
------------------------------------------------------------------------

Equal parts of:

  * Tequila
  * Cointreau
  * Liquid Sugar
  * Fresh Squeezed Lime Juice
  * Club Soda
  * Squirt (The Soda)

For the truly adventurous, double the tequila.

Instructions
------------------------------------------------------------------------

Mix all ingredients and serve over ice with a salt rimmed glass, sit
back and listen to the sea.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=157</guid>
    <title><![CDATA[Sbiten]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=157</link>
    <pubDate>Thu, 05 Jan 2006 01:49:36 +0100</pubDate>
    <description><![CDATA[Published by mephit on 5. Jan 2006 01:49:36
------------------------------------------------------------------------

From the kitchen of AARP

I may not be retired but I sure do enjoy this spicy Russian winter warmer drink.


Other recipies I saw used less honey, more wine, a variety of spices including
cardamom pods and ground ginger.  

Ingredients
------------------------------------------------------------------------

  * 3 1/2 cups red wine
  * 2 cups honey
  * 3 cinnamon sticks
  * 1 tablespoon cloves
  * 2 dried red chili peppers, optional
  * 2 tablespoons apricot or seedless raspberry jam (we used raspberry)

Instructions
------------------------------------------------------------------------

1. Combine all ingredients in a medium saucepan. Bring to almost a boil
over medium heat, whisking occasionally to incorporate the honey.
Mixture will be slightly foamy. 

2. Remove from the heat and let cool to room temperature. Transfer to an
airtight container. Keep refrigerated until ready to bottle. 

3. To serve, reheat sbiten in a saucepan, whisking occasionally. Serve
hot and foamy in small glasses with cinnamon stick for garnish. **

**We added rum to increase the potency.

]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=105</guid>
    <title><![CDATA[Chai]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=105</link>
    <pubDate>Sat, 08 Jan 2005 20:33:44 +0100</pubDate>
    <description><![CDATA[Published by kath on 8. Jan 2005 20:33:44
Updated by kath on 14. Oct 2006 19:29:17
------------------------------------------------------------------------

From the kitchen of Kathleen Van Evera

I actually got this recipe from Gabi Von Ballmoos. 

Adjust the amounts of spices to suit your personal taste.

Ingredients
------------------------------------------------------------------------

  * large pot of water
  * 2-5 dried red chili peppers [1]
  * 3 10cm cinnamon sticks
  * 18-22 whole cloves
  * 18-22 cardamom pods, or about 11/2 teaspoon ground cardamom in
    cheese cloth or a tea ball
  * 3 black tea bags or equivalent of loose black tea
  * milk (optional)
  * sugar (optional)

------------------------------------------------------------------------


[1] Use two if you're not used to spicy foods -- and five if you like-a
    the spicy.

Instructions
------------------------------------------------------------------------

   1. Add chili peppers, cinnamon sticks, whole cloves and cardamom to
      large pot of water. 
   2. Heat to boiling.
   3. Reduce heat; simmer 20 minutes. (I press the chili peppers against
      the side of the pot once or twice for a little extra kick. ;-) )
   4. If you'd like to add black tea, do so now and steep to desired
      strength. (I usually steep it for about another 20 minutes.)
   5. Remove the spices.
   6. If desired, add milk and/or sugar to taste. (Milk and sugar take
      away some of the bite if your Chai is a little too spicy. Milk and
      sugar can also be added individually after served.)
   7. Pour into serving containers.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=104</guid>
    <title><![CDATA[Lassi (Punjabi Indian Recipe)]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=104</link>
    <pubDate>Thu, 11 Nov 2004 15:47:22 +0100</pubDate>
    <description><![CDATA[Published by kath on 11. Nov 2004 15:47:22
Updated by kath on 8. Jan 2005 20:14:50
------------------------------------------------------------------------

Lassi is famous in all over India. Basically, Lassi is a famous soft drink in
the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and
quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps
in smooth digestion. 

Servings: 1-2

Ingredients
------------------------------------------------------------------------

  * 2 cups yogurt
  * 1/2 to 3/4 cup water (as per desired thickness)
  * 8 tablespoon sugar (as per taste)

Instructions
------------------------------------------------------------------------

   1. Lassi recipe starts with pouring water with yogurt.  
   2. Add sugar. 
   3. Beat/churn yogurt till it becomes smooth (till it is frothy). 
   4. Serve chilled Lassi. 
   5. Garnish Lassi by adding tropical fruits such as mango to make very
      refreshing and delicious Mango Lassi.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=76</guid>
    <title><![CDATA[Mango Smoothie]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=76</link>
    <pubDate>Sun, 22 Jun 2003 18:22:36 +0200</pubDate>
    <description><![CDATA[Published by kath on 22. Jun 2003 18:22:36
------------------------------------------------------------------------

Ingredients
------------------------------------------------------------------------

  * 1 Ripe mango; peeled, pitted, chopped, (approx. 1/4 1-1/4 cups) 
  * 3/4 c milk; skim, chilled 
  * 1/4 c nonfat vanilla yogurt 
  * 3/4 ts vanilla extract 
  * 3 ice cubes 
  * 1 pn salt 
  * fresh mint sprigs

Instructions
------------------------------------------------------------------------

   1. Combine all ingredients, except mint, in blender. 
   2. Blend until smooth and creamy. 
   3. Garnish with mint.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=17</guid>
    <title><![CDATA[Citrus Mint Cooler]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=17</link>
    <pubDate>Fri, 08 Feb 2002 20:01:29 +0100</pubDate>
    <description><![CDATA[Published by kath on 8. Feb 2002 20:01:29
------------------------------------------------------------------------

From the kitchen of Niddy

Ingredients
------------------------------------------------------------------------

  * 1 cup fresh lemon juice (about 6 lemons)
  * 1 cup fresh orange juice (about 3 oranges)
  * 2 cups sugar
  * 2.5 cups water
  * 10 springs fresh mint
  * 1 - 32 oz. bottle ginger ale

Instructions
------------------------------------------------------------------------

   1. Mix first five ingredients in a pot and bring to a boil.  
   2. Cover and let cool.
   3. Add ginger ale.
   4. Serve.
]]></description>
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