Published by kath on 14. Aug 2020 15:31:50 (GMT-5)
Whisk together all ingredients.
Makes ½ cup
Great party favorite for all ages. Quick and easy to make.
Published by kar116s on 13. Sep 2015 22:13:25 (GMT-5)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings
Salad ingredients:
Sesame Ginger Vinaigrette ingredients:
To make the salad:
To make the vinaigrette:
Whisk together all ingredients until combined. You can add more sriracha for an extra kick.
Published by kath on 21. Feb 2014 09:15:58 (GMT-5)
Sweet and sour cranberry sauce without added sugar.
Published by mephit on 29. Nov 2011 01:04:13 (GMT-5)
Delicious, sweet salad.
This salad works best if you do the prep, let it sit overnight, then assemble shortly before eating. Trust me; it will be worth it!
Vinaigrette
Published by kath on 18. Jun 2010 14:33:42 (GMT-5)
A tropical, light salad.
Published by mephit on 23. Apr 2009 01:12:39 (GMT-5)
A family favorite. Make up to 24 hours ahead of time.
Layer in bowl in order given. Cover tightly, put in ‘fridge for 24 hours.
May toss lightly, before serving.
MY (Patty’s) NOTES: I really don’t measure the ingredents any more, I just make sure it covers a nice layer. I’ve used more bacon, too. I tried using turkey bacon (which we usually eat anyway) but it didn’t stay crisp. The reason I add lemon juice to the mayo is, I mix and mix it ‘till it becomes nice and smooth. This way, it kinda ‘pours’ over the previous layer. You also know that it still tastes delicious the next day, thus at that point, it may be called 48 hours salad.
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
Dressing:
Pour dressing over all ingredients except bacon. Mix together and add bacon to top.
Ingredients are approxiamate.
]]>A healthy alternative to traditional potato salad. High in Vitamin C, antioxidants and cancer fighters! Plus it tastes great! My grandfather didnt know the difference!
Ingredients are approxiamate.
Published by mephit on 9. Jul 2005 21:25:27 (GMT-5)
A very tasty salad. The ingredients are all approximated, add more or less to your taste.
Prepare the Orzo according to the package, rinse and allow to cool. Reserve oil from sundried tomatoes, and chop all of the ingredients, as necessary. Combine all chopped ingredients in a large bowl with the Orzo. Mix well. Drizzle with sundried tomato olive oil, and balsamic vinegar, and add salt and pepper to taste. Extra olive oil can be used if necessary.
Published by mephit on 10. May 2005 20:51:15 (GMT-5)
Published by kath on 9. Sep 2004 19:50:37 (GMT-5)
Like a pizza only healthier!
Toss pizza crust, tomatoes, basil, and ¼ cup dressing in large bowl. let stand 5 minutes. Mix in bell pepper, cheese, pepperoni, arugala and spring mix. Add remaining ¼ cup dressing and toss to combine.
*We have used veggie pepperoni for a healthier salad. We also baked our own pizza crust for a fresh, homemade taste.
Published by mephit on 6. May 2004 05:59:28 (GMT-5)
For a 2-3 serving dinner salad . . .
You can also add:
Published by marco on 2. Dec 2003 13:18:25 (GMT-5)
Party salad that will serve 40 people
Cook & drain pasta
Mix sugar, flower & salt − Slowly add juice, mix with a whip
Cook & stir over moderate heat until slghtly thick
Stir small amount of hot mixture into eggs
Add egg mixture to base cook untill thick
Stir in lemon juice let cool
Add mixture to cool pasta
Mix lightly but throughly
Chill over night
Add fruit mix light
Fold in topping
Chill untill served
Published by kar116s on 27. Feb 2003 14:07:45 (GMT-5)
Published by kath on 25. Nov 2002 11:06:30 (GMT-5)
This potato salad is quite good and has four tablespoons of oil instead of mayonnaise − you might even be able to use less oil. This salad is also quite good on the second or third day as well.
Published by kath on 21. Mar 2003 18:16:53 (GMT-5)
Tomato and cucumber salad. Serves 4.
1. Drop tomatoes into scalding hot water. Remove immediately, drain under cold water, peel, and cut into quarters. Peel and cut cucumber into 1-inch cubes.
2. Whish together the oilive oil, lime juice, garlic, salt, and pepper. Add tomatoes, cucumber, remaining vegetables and herbs, and toss. Serve immediately.
Published by mephit on 31. Jul 2003 09:55:17 (GMT-5)
Persian chicken salad-so good. Serves 12.
Salad Dressing (Basic) − 42 Cal / Tbsp
Mix all ingredients well before adding milk.
Using mixer will give creamy texture.
I usually add something different every time, for example:
- 3 Tbsp catsup
- chopped onions and/or garlic
Published by kath on 16. Nov 2003 18:49:06 (GMT-5)
Asian-style salad dressing, but not hot.
Combine the sesame seeds, vinegar, soy sauce, ginger, orange zest, garlic, honey and orange juice in a jar with a tight-fitting lid.
Shake briefly. Add the oil and vigorously shake.
Published by kath on 22. Jan 2002 16:21:42 (GMT-5)