earthli Recipes 3.7
https://www.earthli.com/recipes/2018-11-02T21:25:41+01:00https://www.earthli.com/recipes/icons/webcore_gif_silver/app/recipes_100px.gifhttps://www.earthli.com/recipes/view_recipe.php?id=2922018-11-02T21:25:41+01:00https://www.earthli.com/recipes/view_recipe.php?id=2842018-02-23T00:55:31+01:00https://www.earthli.com/recipes/view_recipe.php?id=2812018-02-22T23:53:54+01:00https://www.earthli.com/recipes/view_recipe.php?id=2732017-09-06T22:53:09+02:00https://www.earthli.com/recipes/view_recipe.php?id=2692016-09-07T01:09:38+02:00https://www.earthli.com/recipes/view_recipe.php?id=2502014-02-09T14:03:29+01:00
Diva di Cucina
Ingredients
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* 1 head of cauliflower, cut into bite size pieces
* 1/2 c buttermilk
* 1/2 c flour
* 1 tsp garlic salt
* 1/2 c buffalo sauce (like Frank’s Red Hot Buffalo Wings Sauce)
* 1 tbsp butter, melted
Garnishes
* bleu cheese dressing
* celery and/or carrots
Instructions
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1. Preheat oven to 350ºF.
2. In a large bowl whisk together buttermilk, flour, and garlic salt
until smooth.
3. Place the cauliflower into the bowl of batter and gently toss to
coat.
4. Place the battered cauliflower in a greased baking dish trying to
shake off any excess batter.
5. Bake for 18–20 minutes turning once until some of the edges turn
a nice golden color.
6. While the cauliflower is baking combine the buffalo sauce and
melted butter in a small bowl.
7. Remove the cauliflower from the oven and drizzle the buffalo sauce
mixture over the top and toss to coat.
8. Return the cauliflower to the oven and bake for an additional 5
minutes.
9. Remove the finished cauliflower from the oven and plate with some
fresh veggies and a side of bleu cheese dressing.
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https://www.earthli.com/recipes/view_recipe.php?id=2492014-02-09T13:40:08+01:00
Tasty Yummies
Ingredients
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* 2 1/2 cups diced butternut squash
* 1 1/2 cups dried organic chick peas
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 can organic coconut milk
* 1 bunch of fresh spinach, rinsed and roughly chopped (you could also
use kale here)
* 1 1/2 cups freshly shelled peas (you can use frozen here, if you
wish)
* 1-2 large tomatoes, diced
* 3 cups vegetable broth or water
* 3 tablespoons yellow curry powder
* 1 teaspoon kosher salt
* handful of fresh cilantro, roughly chopped (save some for serving)
Instructions
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1. Rinse and sort through the dry chickpeas.
2. Cut the skin off the squash, remove seeds and cut into 1 inch
square cubes.
3. Add all of the ingredients to your slow cooker besides the peas
and spinach.
4. Cook on high for 6 hours.
5. About 20-30 minutes before serving add in the fresh peas and
spinach, and give it a stir.
6. If your sauce seems to be a bit too thin or watery when it is done
cooking, you could make a quick mix of cornstarch and hot water
and pour a tablespoon or two of the mixture into the crock pot,
allow it to simmer a bit longer. This will thicken it right up.
7. Serve over brown basmati or jasmine rice topped with fresh
cilantro, mint or basil and maybe even some shredded coconut.
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https://www.earthli.com/recipes/view_recipe.php?id=2442011-11-29T00:54:32+01:00https://www.earthli.com/recipes/view_recipe.php?id=2352010-09-25T12:04:16+02:00
;
goes well with "Pilaf with Orzo"
.
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; goes
well with "Pilaf with Orzo"
.
Ingredients
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* 500 gr flat beans
* 50 ml extra virgin olive oil
* 1 small onion, chopped
* 1 garlic clove, chopped
* 1 tbsp sugar
* 2 tomatoes, diced
* 1 tbsp crushed tomato
* 1 1/2 cups water
* Salt
Instructions
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First, wash the beans, trim both ends and shave along the sides with a
knife. In a large pot place the onion and olive oil. Cook them together
for about 3-4 minutes. Add the beans, garlic, salt, sugar, tomatoes and
crushed tomato. Pour in 1 cup of water. Leave the lid half open and cook
for 35-40 minutes, and add another half cup of water midway through. If
needed, you can add more water later.
Let cool for half an hour, then place in a service plate. Pour in a
little bit of extra virgin olive oil again. Let cool in the fridge. This
dish is served cold as a side.
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https://www.earthli.com/recipes/view_recipe.php?id=2282010-08-22T02:53:43+02:00https://www.earthli.com/recipes/view_recipe.php?id=1722006-04-24T11:54:05+02:00
Better Homes and Gardens
Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes
Ingredients
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* 1 pound lean ground beef
* 1/2 cup chopped onion (1 medium)
* 1/2 cup chopped green sweet pepper (1 small)
* 2 cloves garlic, minced
* 1 14 1/2-ounce can diced tomatoes, undrained
* 1 8-ounce can tomato sauce
* 2 tablespoons tomato paste
* 1-1/2 teaspoons dried Italian seasoning, crushed
* 1/8 teaspoon black pepper
* 1 recipe Cooked Spaghetti Squash
* 1/4 cup shredded Parmesan cheese (1 ounce)
* Small fresh basil leaves (optional)
Instructions
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1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic
until meat is brown. Drain. Add undrained diced tomatoes, tomato sauce,
tomato paste, Italian seasoning, and black pepper. Bring sauce to
boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring
occasionally.
2. Meanwhile, prepare Cooked Spaghetti Squash. Serve sauce over squash.
Sprinkle with Parmesan cheese. If desired, garnish with basil leaves.
Cooked Spaghetti Squash: Prick a 2 1/2- to 3-pound whole spaghetti
squash in several places with a sharp knife. Place squash in a
microwave-safe baking dish. Microwave, uncovered, on 100% (high) power
for 10 to 15 minutes or until tender. Let stand for 5 minutes. Halve
squash lengthwise and remove seeds. Using 2 forks, shred and separate
the squash pulp into strands. Makes: 6 servings
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https://www.earthli.com/recipes/view_recipe.php?id=1602006-01-06T01:53:02+01:00https://www.earthli.com/recipes/view_recipe.php?id=1592006-01-05T22:03:40+01:00https://www.earthli.com/recipes/view_recipe.php?id=1582006-01-05T22:02:04+01:00https://www.earthli.com/recipes/view_recipe.php?id=1252005-05-24T18:19:57+02:00https://www.earthli.com/recipes/view_recipe.php?id=752003-06-09T06:06:54+02:00https://earthli.com/users/marcohttps://www.earthli.com/recipes/view_recipe.php?id=742003-06-04T20:08:08+02:00https://earthli.com/users/marcohttps://www.earthli.com/recipes/view_recipe.php?id=732003-05-23T20:27:15+02:00