http://www.rssboard.org/rss-specification earthli Recipes 3.7 en-us 720 https://www.earthli.com/recipes/ Sun, 05 Jan 2025 18:24:29 +0100 Sun, 05 Jan 2025 18:24:29 +0100 https://www.earthli.com/recipes/ https://www.earthli.com/recipes/icons/webcore_gif_silver/app/recipes_100px.gif https://www.earthli.com/recipes/view_recipe.php?id=330 https://www.earthli.com/recipes/view_recipe.php?id=330 Sun, 29 Dec 2024 23:02:07 +0100 https://www.earthli.com/recipes/view_recipe.php?id=329 https://www.earthli.com/recipes/view_recipe.php?id=329 Sun, 29 Dec 2024 22:56:43 +0100 https://www.earthli.com/recipes/view_recipe.php?id=328 https://www.earthli.com/recipes/view_recipe.php?id=328 Sun, 29 Dec 2024 20:01:49 +0100 Food.com We used a bit less meat and cheese, but a little more sauerkraut. Ingredients ------------------------------------------------------------------------ * 2 8-ounce packages refrigerated crescent dinner rolls * 1 lb. Swiss cheese (sliced) * 20 ounces corned beef (1 1/4 lbs. sliced deli will work) * 1 14-ounce can sauerkraut, rinsed and well-drained * 2⁄3 cup thousand island dressing * 1 egg white, lightly beaten * 3 teaspoons caraway seeds (optional) Instructions ------------------------------------------------------------------------ 1. Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. 2. Press onto the bottom of a greased 13X9 baking dish. 3. Bake at 375 degrees for 8-10 minutes or until golden brown. 4. Layer with half of the cheese and all of the corned beef. 5. Combine sauerkraut and dressing; spread over beef, top with remaining cheese. 6. On a lightly floured surface, roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese. 7. Brush dough with egg white and sprinkle with caraway seeds, if using. 8. Bake for 12-16 minutes or until heated through and crust is golden brown. 9. Let stand for 5 minutes before cutting. ]]> https://www.earthli.com/recipes/view_recipe.php?id=327 https://www.earthli.com/recipes/view_recipe.php?id=327 Sun, 29 Dec 2024 19:50:43 +0100 karen's kitchen stories Corn Dog Mini Muffins Recipe Slightly adapted from Iowa Girl Eats, makes 48 muffins Ingredients ------------------------------------------------------------------------ * 1/2 cup melted butter * 1/2 cup sugar * 2 large eggs * 1 cup buttermilk * 1 cup corn meal * 1 cup all purpose flour * 1/2 tsp baking soda * 1/2 tsp salt * 1 pound Lit'l Smokies, cut into 1 inch pieces Instructions ------------------------------------------------------------------------ 1. Preheat the oven to 375 degrees F 2. Spray the cavities of two 24 cavity mini muffin pans with spray oil, or line the cavities with cupcake liners. 3. In a medium bowl, whisk the butter and sugar together until well combined. 4. Add the eggs to the butter mixture and whisk. Whisk in the buttermilk. 5. In a small to medium bowl, whisk together the corn flour, all purpose flour, baking soda, and salt. 6. Add the dry ingredients to the wet ingredients in two batches, stirring to combine between each addition. 7. Using a tablespoon cookie scoop or a tablespoon, divide the batter among the 48 cavities in the pans. If you use cupcake liners, spray each one lightly with spray oil, one at a time, just prior to adding the batter. 8. Push the 1 inch pieces of the Lit'l Smokies into the batter so that it stands straight up. 9. Bake for 8 to 12 minutes, until they are set and slightly golden on the edges. 10. Cool the muffins in the pan for five minutes before serving. Leftovers should be refrigerated and then reheated in the microwave for 20 to 30 seconds. ]]> https://www.earthli.com/recipes/view_recipe.php?id=326 https://www.earthli.com/recipes/view_recipe.php?id=326 Sun, 29 Dec 2024 19:15:45 +0100 https://www.earthli.com/recipes/view_recipe.php?id=325 https://www.earthli.com/recipes/view_recipe.php?id=325 Sat, 28 Dec 2024 22:11:10 +0100 https://www.earthli.com/recipes/view_recipe.php?id=324 https://www.earthli.com/recipes/view_recipe.php?id=324 Sat, 28 Dec 2024 22:03:15 +0100 https://www.earthli.com/recipes/view_recipe.php?id=323 https://www.earthli.com/recipes/view_recipe.php?id=323 Sat, 28 Dec 2024 21:53:28 +0100 https://www.earthli.com/recipes/view_recipe.php?id=322 https://www.earthli.com/recipes/view_recipe.php?id=322 Sat, 28 Dec 2024 21:41:53 +0100 https://www.earthli.com/recipes/view_recipe.php?id=312 https://www.earthli.com/recipes/view_recipe.php?id=312 Sat, 07 Nov 2020 13:07:34 +0100 https://www.earthli.com/recipes/view_recipe.php?id=276 https://www.earthli.com/recipes/view_recipe.php?id=276 Tue, 21 Nov 2017 01:35:06 +0100 https://www.earthli.com/recipes/view_recipe.php?id=242 https://www.earthli.com/recipes/view_recipe.php?id=242 Thu, 24 Nov 2011 10:32:10 +0100 for the recipe in German and with metric units. Ingredients ------------------------------------------------------------------------ * 2 cups flour * 2 sticks butter, chilled (=1 cup =226 grams) * 1 egg yolk * 8 ounces sour cream (~1 cup) * 4 ounces walnuts, finely chopped (~113 grams) * 1 teaspoon cinnamon * 3/4 cup sugar Instructions ------------------------------------------------------------------------ 1. Using hands or metal chopper, blend flour and butter together. 2. Add egg yolk and mix well. 3. Add sour cream, mix well. 4. Chill. 5. Combine finely-chopped walnuts, cinnamon and sugar in a bowl. 6. Roll out a portion of the chilled dough *very thinly* on a floured surface. 7. Spread with equal portion of the nut mixture. 8. Cut into triangles and roll beginning with the wide end first; shape into horns. 9. Bake at 350 degrees F (175 C) for 20-25 minutes, depending on your oven or until golden brown. May be frozen. May also be sprinkled with powdered sugar when ready to use. (We haven't done this in many years, but it is a pretty decoration.) ]]> https://www.earthli.com/recipes/view_recipe.php?id=88 https://www.earthli.com/recipes/view_recipe.php?id=88 Mon, 15 Dec 2003 17:56:22 +0100