Biscotti.
Published by mephit on 26. Dec 2021 00:04:29 (GMT-5)
Makes about 32.
Published by mephit on 25. Dec 2021 23:45:47 (GMT-5)
These cookies have been a Christmas favorite for many years, similar to a shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.
1. Blend butter and sugar in a bowl, stir in egg yolk and vanilla. Sift flour and salt into bowl and mix well. Chill 1 hour. Roll into 1-inch balls.
2. Dip balls into slightly beaten egg white and roll into nuts. Place 1 inch apart on an ungreased cookie sheet.
3. Bake in moderate 350 degree oven for 5 mins. Press thumb gently in center of each cookie, bake 5 mins. more.
Gently move to cooling rack, cool completely and fill with frosting and top with peanut M&M.
Published by kar116s on 7. Nov 2020 13:07:34 (GMT-5)
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
Pre-heat oven to 350 degrees. Blend all ingredients (except chocolate chips) together until smooth in food processor or blender. Then mix in chocolate chips. Roll into the same sized balls and place on greased or lined cookie sheet. Bake for 20 minutes, crack em’ open and see the green!
Published by mephit on 29. Mar 2020 19:42:35 (GMT-5)
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
In a large bowl, combine almond flour, baking soda and salt. In a small bowl, combine the liquid ingredients. Blend well. Add liquid ingredients to the dry and mix until just combined. Stir in chocolate chips. Scoop tbsp amounts of dough about 2-3" apart. Bake at 350 for 11-12 minutes. Let sit for 5 minutes to cool, then enjoy.
Macht ungefähr 4,5 Dutzend.
Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).
]]>Eines unserer Lieblingsgebäck zu Weihnachten − leicht, locker und zimtartig!
Macht ungefähr 4,5 Dutzend.
Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).
Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!
Preheat oven to 350 F. Grease a baking sheet. Whisk together flour, baking soda and salt. In a separate bowl, combine Peanut Butter, Honey and butter. Add egg and vanilla and mix well.
Add flour mixture and gently stir until combined. Stir in chocolate chips. Scoop dough by heaping tbsp and place one inch apart on baking sheet. Gently flatten and bake for ten minutes.
Makes about 5 dozen cookies.
**Brown sugar substitutes
For light brown sugar:
Mix 1 cup granulated sugar with 2 tablespoons molasses
For dark brown sugar:
Mix 1 cup granulated sugar with 3 tablespoons molasses
Published by kath on 25. Mar 2015 12:21:02 (GMT-5)
Makes about 4 dozen cookies.
**Brown sugar substitutes
For light brown sugar:
Mix 1 cup granulated sugar with 2 tablespoons molasses
For dark brown sugar:
Mix 1 cup granulated sugar with 3 tablespoons molasses
Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…
Makes about 3 dozen cookies.
Serve warm; or cool completely, and store airtight at room temperature for several days. For longer storage, wrap well and freeze.
Makes approximately 4.5 dozen.
See Horns (de/metric) for the recipe in German and with metric units.
]]>One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!
Makes approximately 4.5 dozen.
See Horns (de/metric) for the recipe in German and with metric units.
May be frozen.
May also be sprinkled with powdered sugar when ready to use. (We haven’t done this in many years, but it is a pretty decoration.)
A delicious cookie!
Mix flour, salt, baking soda and xantham gum in a bowl.
Beat butter and sugars until creamy in a separate bowl. Add vanilla and eggs. Beat until smooth.
Add flour mix to butter and sugar mix.
Stir in chips.
Chill for at least one hour.
Preheat oven to 350.
Grease cookie sheets and drop by tablespoonful.
Bake 10-12 minutes. We did 10 minutes and the cookies were just the right blend of crispy edges and doughy inside.
Let cool on sheet for a few minutes.
Eat while warm! Or freeze for “Special Snack” Fridays.
Published by mephit on 9. Feb 2010 02:21:57 (GMT-5)
Cookies, nuts and other surprising goodies that help ward off heart disease.
Preheat oven to 350. Melt 6 tbsp. butter in a small saucepan over low heat. Remove from heat and stir in brown sugar till smooth. In a medium bowl combine the flour, baking soda, oats, and salt. Combine the butter mixture with the dry ingredients, and add the egg, the vanilla, plus the dates. Fold in the bittersweet chocolate. Mix well and spoon mixture by tablespoon-fulls out onto lightly greased baking sheets. Bake for 11 mins. Cool on baking sheets.
Classical chocolate chip cookie with oatmeal.
Published by kath on 30. Oct 2007 08:45:53 (GMT-5)
No, not that Pam Anderson. Anyway, these are delicious. I used half butter and half coconut oil which gave them great coconut undertones. They look kinda plain so you can drizzle a little melted white chocolate on top if you are going for aesthetic appeal.
In a medium bowl combine flour, baking soda and cocoa: set aside.
In a large bowl with an electric mixer on medium speed, beat butter until light and fluffy. Add granulated sugar and brown sugar; beat until smooth. Beat in vanilla and eggs, then orange zest and juice. With mixer on low speed, gradually beat in reserved flour-cocoa mixer.
Drop dough by teaspoons, about 2 inches apart, onto baking sheets (lightly oiled or with parchment paper). Bake in preheated 350 degree oven about 9 minutes or until cookies are firm to touch. Let cookies cool slightly on baking sheets, then use a spatula to transfer them to a wire rack to cool completely.
Published by mephit on 18. Dec 2005 23:30:43 (GMT-5)
Relatively healthy, as far as cookies go.
Published by mephit on 30. Sep 2005 18:59:34 (GMT-5)
These moist cookies with a hint of spicy ginger taste great! You would never guess that could almost be considered good for you.
Published by mephit on 24. Jun 2005 20:20:11 (GMT-5)
One type of Christmas cookie you’ll find in the Van Evera house.
Our frosting:
Published by kath on 15. Dec 2003 17:56:22 (GMT-5)
From The New Basics Cookbook
]]>This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!
From The New Basics Cookbook
Preheat oven to 350*
Butter and flour an 8 inch baking pan
Melt chocolate in a saucepan, stirring constantly
add syrup, stir well
remove pan from heat and add butter − beat till smooth
stir in vanilla and eggs − mix thoroughly
In mixing bowl sift sugar & salt & flour
Add this to chocolate mix and blend till smooth
Bake for 30 minutes
Published by kath on 22. Jan 2002 16:35:03 (GMT-5)