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    <title><![CDATA[earthli Recipes 3.7]]></title>
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    <pubDate>Sun, 08 Jun 2025 09:17:39 +0200</pubDate>
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      <title><![CDATA[earthli Recipes 3.7]]></title>
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  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=312</guid>
    <title><![CDATA[Peanut-Sitting-Pretties]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=312</link>
    <pubDate>Sat, 07 Nov 2020 13:07:34 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 7. Nov 2020 13:07:34
Updated by kath on 28. Dec 2024 21:24:10
------------------------------------------------------------------------

From the kitchen of M&M recipes in a magazine

These cookies have been a Christmas favorite for many years, similar to a
shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.

Ingredients
------------------------------------------------------------------------

  * 1/2 cup butter, softened
  * 1/4 cup firmly packed brown sugar
  * 1 egg, separated
  * 1/2 tsp vanilla
  * 1 cup flour
  * 1/4 tsp salt
  * Finely chopped nuts 
  * 1 can vanilla creamy frosting or homemade
  * M&M peanut candies

Instructions
------------------------------------------------------------------------

1. Blend butter and sugar in a bowl, stir in egg yolk and vanilla.  Sift
flour and salt into bowl and mix well.  Chill 1 hour.  Roll into 1-inch
balls.
2. Dip balls into slightly beaten egg white and roll into nuts.  Place 1
inch apart on an ungreased cookie sheet.
3. Bake in moderate 350 degree oven for 5 mins.  Press thumb gently in
center of each cookie, bake 5 mins. more.
Gently move to cooling rack, cool completely and fill with frosting and
top with peanut M&M.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=306</guid>
    <title><![CDATA[Annie&rsquo;s Buttermilk Pie]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=306</link>
    <pubDate>Sun, 01 Mar 2020 19:03:19 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 1. Mar 2020 19:03:19
------------------------------------------------------------------------

From the kitchen of Ann Watkins

A delicious custard pie we enjoyed growing up 

Ingredients
------------------------------------------------------------------------

  * 1-10 inch unbaked pie shell chilled
  * 1 cup sugar
  * 1/4 tsp. salt
  * 3 tbsp. flour
  * 3 eggs, separated
  * 2 tsp. vanilla
  * 2 cups buttermilk 
  * 1/2 cup melted butter

Instructions
------------------------------------------------------------------------

Heat oven to 425 degrees.
Meanwhile, in a bowl mix sugar, flour, and salt.  Add egg yolks which
have been slightly beaten, buttermilk, melted butter, and vanilla. 
Blend well.
Beat egg whites until stiff peaks form, fold into the custard mixture. 
Pour into unbaked pie shell and bake at 425 degrees for 10 mins. then
reduce to 325 degrees for 30 mins. or until pie is golden brown and
knife inserted in center comes out clean.  Let cool and then refrigerate
before serving.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=280</guid>
    <title><![CDATA[Hot Sausage (med)]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=280</link>
    <pubDate>Fri, 26 Jan 2018 19:57:09 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 26. Jan 2018 19:57:09
------------------------------------------------------------------------

From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

Ingredients
------------------------------------------------------------------------

  * 5 lb. pork butt
  * 2 Tbsp. salt
  * 1 Tbsp. Black pepper
  * 2 Tbsp. Fennel seed
  * 2 Tbsp. Paprika
  * 1/2 cup water

Instructions
------------------------------------------------------------------------

Mix all ingredients well.   
Wash and soak fennel seed
Soak and wash casings well.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=275</guid>
    <title><![CDATA[Slow cooker vegetarian chili]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=275</link>
    <pubDate>Sun, 12 Nov 2017 15:24:07 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 12. Nov 2017 15:24:07
------------------------------------------------------------------------

This chili is very yummy, we had it over rice but you can also add 1/2 cup of
couscous the last 5 or 10 mins. of cooking.

Ingredients
------------------------------------------------------------------------

  * 1-28 oz. can diced tomatoes
  * 1-15 oz. can diced tomatoes with green chilies
  * 4 cups vegetable broth
  * 1-15 oz. can black beans rinsed and drained
  * 1-15 oz. can canellini (white kidney beans) rinsed and drained
  * 1-15 oz. can red kidney beans rinsed and drained
  * 1 cup celery chopped
  * 1 green pepper seeded and chopped
  * 1 jalapeño seeded and chopped
  * 2 tbsp. Chili powder
  * 2 tsp. Cumin
  * 1 tsp. Coriander ( I did not put in as I had none but will try next
    time)
  * 1-2 tsp hot sauce( optional to taste)
  * Salt and pepper to tast
  * 
  * 

Instructions
------------------------------------------------------------------------

Combine all ingredients in crockpot and cook on high 3-4 hrs. Or low 6-8
hrs.
You can also add 1/2 cup couscous @ 10 min. before chili is done and
cook till tender.  We put it over rice.  Top with shredded cheese,
cilantro and avocado if desired.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=262</guid>
    <title><![CDATA[Sauerkraut Salad]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=262</link>
    <pubDate>Sun, 13 Sep 2015 22:13:25 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 13. Sep 2015 22:13:25
------------------------------------------------------------------------

Great party favorite for all ages. Quick and easy to make.

Ingredients
------------------------------------------------------------------------

  * 1 quart sauerkraut, washed and drained 
  * 1 large onion, chopped
  * 1 red pepper, chopped
  * 1 green pepper, chopped
  * 1 can pimentos, chopped (optional)
  * 1 cup celery, chopped
  * 1/2 cup vinegar
  * 1/2 cup oil
  * 3/4 cup sugar or to taste

Instructions
------------------------------------------------------------------------

   1. Combined sauerkraut, onion, peppers, pimento and celery. Mix
      vinegar, oil and sugar together. Pour over sauerkraut mixture. Let
      stand over night in refrigerator.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=256</guid>
    <title><![CDATA[Plantain pancakes]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=256</link>
    <pubDate>Sun, 22 Feb 2015 21:36:59 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 22. Feb 2015 21:36:59
Updated by kath on 8. Jun 2025 09:17:39
------------------------------------------------------------------------

From the kitchen of The Paleo Mom

Ingredients
------------------------------------------------------------------------

  * 2 large plantains (approx. 2 cups puréed)
  * 4 eggs
  * 2 tsp. vanilla
  * 3 Tbsp. extra virgin coconut oil
  * 1/8 tsp. salt (generous pinch)
  * 1/2 tsp. baking soda
  * Extra coconut oil for frying

Instructions
------------------------------------------------------------------------

1.  Peel plantains (I find it easier to quarter them before peeling) and
place pieces in blender or food processor.
2.  Add the rest of the ingredients and process till smooth.
3.  Heat 1 Tbsp. of coconut oil to pan or griddle over medium high heat.
 Pour batter into heated pan to desired size.
4.  Cook for 4-5 mins. till bubbly and flip and cook on other side 1-2
mins.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=252</guid>
    <title><![CDATA[Blueberry Apple Crisp]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=252</link>
    <pubDate>Sat, 25 Oct 2014 21:58:33 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 25. Oct 2014 21:58:33
------------------------------------------------------------------------

This is another great take on apple crisp...becoming a favorite@

Ingredients
------------------------------------------------------------------------

  * 1 cup flour
  * 3/4 cup sugar
  * 1 tsp. baking powder
  * 3/4 tsp. salt
  * 1 egg
  * 3 cups peeled and sliced tart apples
  * 2 Tbsp. brown sugar
  * 1/3 cup melted butter
  * 1 tsp. cinnamon sugar
  * 2 cups fresh blueberries( I used frozen)

Instructions
------------------------------------------------------------------------

With a fork, mix until crumbly the flour, sugar, baking powder, salt,
and unbeaten egg.  You should use a sort of chopping motion with the
fork; if you don't, you're apt to have one large lump and you want a lot
of little ones.  This is the topping.  Place the apples and blueberries
in a greased baking dish.  Sprinkle with 2 Tbsp. brown sugar, or more if
apples or berries are very tart.  Sprinkle topping over the fruit. 
Dribble melted butter over the topping.  Sprinkle with cinnamon-sugar. 
Bake in moderate, 375 degree oven for 30 minutes or until topping is
lightly browned and baked through.  Test with a fork.  If it isn't
browning enough to suit you, turn up the oven heat at the last.  Just as
good the following day.  Serves 6-8.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=240</guid>
    <title><![CDATA[Chicken Riggies]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=240</link>
    <pubDate>Sun, 11 Sep 2011 21:02:10 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 11. Sep 2011 21:02:10
------------------------------------------------------------------------

From the kitchen of Vanessa

Great chicken riggie recipe originating in the Utica area; can't get anywhere
else

Ingredients
------------------------------------------------------------------------

  * 1 1/2 lbs. chicken breast cut up in bite size pieces
  * 1 stick butter
  * 3 cloves garlic
  * 1 large onion in strips
  * 1 red yellow and orange pepper cut into strips
  * 1 pkg. mushrooms sliced
  * cherry peppers to taste
  * 1 cup parmesan cheese
  * 30 oz. tomato sauce
  * 1 14oz. can diced tomatoes
  * 1/2 pint heavy cream
  * 1 lb. rigatoni cooked

Instructions
------------------------------------------------------------------------

In a large sauce pan cook chicken, garlic, onion, peppers and mushrooms
till crisp tender.  Add tomatoes and cherry peppers to taste and cook
till desired crispness.  Lower heat and add parmesan cheese and heavy
cream.  Heat through but do not let boil.  You can add cooked rigatoni
to pot or put pasta individually in bowls and top with sauce.  Top with
additional parmesan cheese if desired.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=238</guid>
    <title><![CDATA[Grilled Italian Dip]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=238</link>
    <pubDate>Mon, 25 Jul 2011 12:49:32 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 25. Jul 2011 12:49:32
------------------------------------------------------------------------

From the kitchen of Kathy Burner

Take this dip to a barbecue and it will surely be a hit!

Ingredients
------------------------------------------------------------------------

  * Aluminum foil sprayed with non-stick spray
  * 8 oz. cream cheese
  * pesto 
  * 1 tomato, diced small
  * shredded cheese
  * black pepper and olive oil triscuits

Instructions
------------------------------------------------------------------------

Spray the foil with non-stick spray;  lay cream cheese block in middle
of foil.  Spread pesto on top and then the diced tomato.
Top with shredded mozzarella or Italian blend cheese.
Wrap up in the foil and put on the grill until it is warm and cheese is
melted.
Serve with the crackers
YUM
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=222</guid>
    <title><![CDATA[Potato-leek soup]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=222</link>
    <pubDate>Sun, 11 Oct 2009 03:33:41 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 11. Oct 2009 03:33:41
------------------------------------------------------------------------

From the kitchen of Diane Watkins

This is a great potato soup as I am not usually a fan of potato soup.  I added a
pound of chopped clams and it was delicious.

Ingredients
------------------------------------------------------------------------

  * 6 slices bacon
  * 3 potatoes, peeled and diced
  * 1 14 oz. can chicken or vegetable broth
  * 1/2 cup chopped onion
  * 1 1/2 cups leeks chopped
  * 1 small carrot, grated
  * 1 Tbsp. parsley flakes
  * 1 tsp. thyme
  * 1/2 tsp. each black pepper and celery seed
  * 3 Tbsp. flour
  * 3 cups milk (I substitute 8 oz. cream for part of the milk)
  * 8 ozs. shredded cheddar cheese
  * 2 green onions, sliced thinly(optional)

Instructions
------------------------------------------------------------------------

In a large saucepan, cook bacon till crisp;  remove bacon and set aside.
 Drain off grease leaving enough to cook onion in.  When cooked, add
potatoes, broth, leeks, carrot, parsley, celery seed and black pepper. 
Cover and simmer till potatoes and leeks are tender @ 15 mins.  Combine
flour and milk(and cream if using) and whisk till smooth.  Add to soup
and bring to boil; stir 2 mins.   Add chopped clams if using.  Add
cheese & stir till melted.  Add bacon, crumbled.  Garnish bowls with
chopped onions if desired.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=218</guid>
    <title><![CDATA[Ma's Crock pickles]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=218</link>
    <pubDate>Fri, 21 Aug 2009 01:19:54 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 21. Aug 2009 01:19:54
------------------------------------------------------------------------

From the kitchen of Grandma Kroll

Everyone that went to Grandma Kroll's farm grew up with her delicious dill
pickles.  She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when
everyone went home the crock would be empty;  we wouldn't even give them a
chance to really cure!

Ingredients
------------------------------------------------------------------------

  * 4 qts. water to 1 qt. vinegar
  * l cup salt
  * grape leaves 
  * cucumbers
  * garlic cloves, dill, and onion

Instructions
------------------------------------------------------------------------

Line bottom of crock with washed grape leaves.  Wash cukes and put in
crock.  Add onion, dill and 2 cloves of garlic to taste.
Heat vinegar, water and salt to boiling and pour over cukes.
Cover with more washed grape leaves. 
Try to wait till they cure to eat them but it will be hard.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=215</guid>
    <title><![CDATA[Yum Yum Cake]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=215</link>
    <pubDate>Tue, 16 Jun 2009 00:25:47 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 16. Jun 2009 00:25:47
------------------------------------------------------------------------

From the kitchen of Karen

a nice alternative to a sweet sugary frosting cake

Ingredients
------------------------------------------------------------------------

  * 1 box devils food or yellow cake mix.
  * 1 pkg. instant vanilla pudding
  * 1 can crushed pineapple, well drained
  * 2 cups milk
  * 1 8 oz. pkg. cream cheese
  * 1 container cool whip

Instructions
------------------------------------------------------------------------

Bake cake mix according to directions in a jelly roll or 9 x 13 pan @ 25
mins. or till toothpick comes out clean.  
Cool.
Mix 1/2 cup of milk with cream cheese;  add remaining milk and pudding,
beat till smooth.  
Spread mixture on cake;  top with pineapple.
Top with cool whip.
Chill;  store leftovers in refrigerator.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=205</guid>
    <title><![CDATA[The Ultimate Heart-Smart Cookie]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=205</link>
    <pubDate>Sat, 11 Apr 2009 21:49:44 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 11. Apr 2009 21:49:44
Updated by mephit on 21. Sep 2009 03:04:52
------------------------------------------------------------------------

From the kitchen of Amber

Cookies, nuts and other surprising goodies that help ward off heart disease.

Ingredients
------------------------------------------------------------------------

  * 6 tbsp. unsalted butter
  * 3/4 cup packed light brown sugar
  * 1/3 all purpose flour
  * 1/3 cup whole wheat flour (I use all whole wheat pastry flour
    instead of part white and wheat)
  * 3/4 tsp. baking soda
  * 1 1/2 cups regular oats
  * 1/2 tsp. salt
  * 1 lightly beaten egg
  * 1 tsp. vanilla extract
  * 1 cup chopped pitted dates
  * 3 ozs. coarsely chopped bittersweet chocolate or chips
  * 1/2 cup chopped walnuts

Instructions
------------------------------------------------------------------------

Preheat oven to 350.  Melt 6 tbsp. butter in a small saucepan over low
heat.  Remove from heat and stir in brown sugar till smooth.  In a
medium bowl combine the flour, baking soda, oats, and salt.  Combine the
butter mixture with the dry ingredients, and add the egg, the vanilla,
plus the dates.  Fold in the bittersweet chocolate.  Mix well and spoon
mixture by tablespoon-fulls out onto lightly greased baking sheets. 
Bake for 11 mins.  Cool on baking sheets.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=204</guid>
    <title><![CDATA[Williamsburg Apple Cream Cheese Torte]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=204</link>
    <pubDate>Sun, 29 Mar 2009 04:17:19 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 29. Mar 2009 04:17:19
------------------------------------------------------------------------

From the kitchen of Virginia Apples

A very quick and easy recipe that is delicious.

Ingredients
------------------------------------------------------------------------

  * Crust:
  * 1 1/2 sticks butter or margarine, softened
  * 6 tablespoons sugar
  * 1/2 tsp. vanilla
  * 1 1/2 cups flour
  * Filling:
  * 12 oz. cream cheese, softened
  * 1/4 cup sugar
  * 1 egg 
  * 1 tsp. lemon rind

Instructions
------------------------------------------------------------------------

Topping:
1 qt. baking apples, peeled and sliced
1/4 cup sugar
1 tsp. cinnamon
14 tsp. nutmeg

For crust, cream butter and sugar; add vanilla and flour; pat onto
bottom and up 1" sides of 9" springform pan.
For filling, combine all ingredients and spread over crust.
For topping, combine ingredients and arrange mixture on top of cheese
mixture.  Sprinkle with 6 tbs. slivered almonds.
Bake at 450 degrees for 10 mins.  Reduce heat to 400 and bake 25 mins.
more; cool completely
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=200</guid>
    <title><![CDATA[Olive Garden Hot Artichoke &amp; Spinach Dip]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=200</link>
    <pubDate>Fri, 30 Jan 2009 13:21:00 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 30. Jan 2009 13:21:00
Updated by kar116s on 30. Jan 2009 13:27:58
------------------------------------------------------------------------

From the kitchen of Karen

A very nice dip for parties, etc.

Ingredients
------------------------------------------------------------------------

  * 1-8oz. pkg. light cream cheese(better texture)
  * 1 can (14 oz.) Progresso artichoke hearts, drained, coarsely chopped
  * 1/2 cup spinach(frozen, chopped and steamed)
  * 1/4 cup mayonnaise
  * 1/4 cup parmesan cheese
  * 1/4 cup romano cheese
  * 1 clove garlic, finely minced

Instructions
------------------------------------------------------------------------

1/2 tsp. basil
1/4 cup mozzarella cheese, grated
1/4 tsp. garlic salt
salt and pepper to taste
Allow cream cheese to come to room temperature.  Cream together
cream cheese, mayonnaise, parmesan, romano cheese, garlic, basil, and
garlic salt.  Mix well.  Add artichoke hearts and spinach( careful to
drain well) and mix till well blended.  Spray pie pan with pam, pour in
dip and top with mozzarella cheese.  Bake at 350 degrees for 25 mins. or
till top is browned.  serve with bread or chips.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=195</guid>
    <title><![CDATA[Lemon Bar Trifle]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=195</link>
    <pubDate>Sun, 13 Apr 2008 22:13:55 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 13. Apr 2008 22:13:55
Updated by kar116s on 20. Aug 2009 03:27:38
------------------------------------------------------------------------

From the kitchen of Taste of Home

If you like lemon meringue pie, you will love this recipe.  

Ingredients
------------------------------------------------------------------------

  * 2 cups all purpose flour
  * 1 cup chopped pecans
  * 1 cup butter, melted
  * 
  * Lemon Layer
  * 11/2 cups sugar
  * 1/4 cup cornstarch
  * 1/4 cup flour
  * 1 3/4 cups cold water
  * 3 egg yolks, beaten
  * 2/3 cup lemon juice
  * 2 tbsps. butter
  * 4 tsps. grated lemon peel
  * 
  * Cream Cheese layer
  * 1 pkg.(8oz.) cream cheese, softened
  * 3 cups confectioners' sugar
  * 1 carton(8oz.) frozen whipped topping, thawed

Instructions
------------------------------------------------------------------------

In a small bowl, combine flour and pecans; stir in butter and press into
an ungreased 13x9 in. baking pan.  Bake at 350 for 18-20 mins. or until
light golden brown.  Cool on a wire rack.
In a small heavy saucepan, combine sugar, cornstarch, and flour.  Stir
in water until smooth.  Cook and stir over medium-high heat until
thickened and bubbly.  Reduce heat, cook and stir 2 mins. longer. 
Remove from the heat.  Stir in a small amount of hot mixture into egg
yolks; return all to pan, stirring constantly.  Bring to a gentle boil; 
cook and stir 2 mins. longer.  Remove from the heat.  Gently stir in the
lemon juice, butter and lemon peel.
Transfer to a bowl.  Cool to room temperature without stirring.  Cover
surface with waxed paper;  refrigerate until chilled.
In a large mixing bowl, beat cream cheese and confectioners' sugar until
smooth.  Fold in whipped topping.  
Crumble the baked pecan mixture;  set aside 1/2 cup for topping.
Just before serving, in a 3 qt. trifle bowl, layer 1 cup each pecan
mixture, lemon mixture and cream cheese mixture.  repeat layer 2 more
times.  Sprinkle with reserved pecan mixture.  
Refrigerate leftovers.  9 servings.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=186</guid>
    <title><![CDATA[Hot Pepper Jelly]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=186</link>
    <pubDate>Sun, 21 Oct 2007 13:38:54 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 21. Oct 2007 13:38:54
------------------------------------------------------------------------

From the kitchen of Karen & Penny

This is a nice sweet hot jelly that is very good with cream cheese on crackers
or anything else you would like to put it on!

Ingredients
------------------------------------------------------------------------

  * 2 lbs. hot cherry peppers
  * 10 cups sugar
  * 2 cups cider vinegar
  * 2 pouches certo

Instructions
------------------------------------------------------------------------

Please wear gloves when handling cherry peppers.  Cut stems out of
peppers, leaving as many seeds as you can.  cut into quarters and drop
in blender with some of the vinegar.  Blend up really well.  You will
need to do this in at least 2 batches not to overload blender.
In a large stainless steel kettle, add sugar and the vinegar, pepper
mixture;  cook and stir to a full rolling boil, one that cannot be
stirred down.  Be careful it doesn't boil over.
Remove from heat and add the 2 pouches of certo;  skim off foam being
careful not to skim too many seeds.
Put into clean jars and seal.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=185</guid>
    <title><![CDATA[Rich Raspberry Swirl Brownies]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=185</link>
    <pubDate>Fri, 31 Aug 2007 01:29:01 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 31. Aug 2007 01:29:01
Updated by kar116s on 31. Aug 2007 01:33:24
------------------------------------------------------------------------

From the kitchen of M. VanEvera (okay Toll House can take partial credit)

They are de-lish! :)
Makes 16 Brownies

Ingredients
------------------------------------------------------------------------

  * 3/4 cup all-purpose flour
  * 3/4 cup baking cocoa
  * 1/4 teaspoon salt
  * 1/2 cup (1 stick) butter, softened
  * 1/2 cup granulated sugar
  * 1/2 cup packed brown sugar
  * 2 teaspoons vanilla extract
  * 3 large eggs, divided
  * 1/2 cup chopped pecans
  * 1/2 cup seedless red raspberry jam
  * 1 2/3 cups Toll House swirls morsels, divided

Instructions
------------------------------------------------------------------------

   1. Preheat oven to 350 degrees Fahrenheit.
   2. Grease 9-inch-square baking pan.
   3. Combine flour, cocoa, and salt in small bowl.
   4. Beat butter, granulated sugar, brown sugar, and vanilla in a large
      mixer bowl until creamy. 
   5. Add 2 eggs, one a a time, beating well after each addition.
   6. Gradually beat in flour mixture. 
   7. Spread 1 cup batter into prepared baking pan. 
   8. Sprinkle pecans over batter. 
   9. Stir jam until smooth. 
   10. Drizzle over pecans. 
   11. Beat remaining batter and egg in same large bowl until light in
       color. 
   12. Stir in 1 cup swirled morsels. 
   13. Bake for 30-33 minutes or until center is set. 
   14. Cool completely in pan on wire rack.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=184</guid>
    <title><![CDATA[Eclair Cake]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=184</link>
    <pubDate>Mon, 20 Aug 2007 12:42:00 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 20. Aug 2007 12:42:00
------------------------------------------------------------------------

From the kitchen of Karen

A nice summer cake favorite;  tastes very much like an eclair, only in a pan.

Ingredients
------------------------------------------------------------------------

  * 1 cup water
  * 1/2 cup butter
  * 1 cup flour
  * 4 eggs
  * 12 oz. cream cheese, softened
  * 4 1/2 cup milk, not skim
  * 3 pkgs.(4 serving size) vanilla instant pudding
  * 8 oz. cool whip
  * Hershey syrup for topping  
  * slivered almonds(optional)

Instructions
------------------------------------------------------------------------

Preheat oven to 400 degrees.  Place water in medium saucepan; heat until
moderately hot.  Reduce heat to low, add butter and melt.  Remove pan
from heat and add flour and beat lightly.  Add eggs, one at a
time-beating well after each addition.  Spread in bottom of a lightly
greased 10 x15 baking pan.
Bake for 20 -25 mins, or until golden brown; let cool then transfer to a
serving platter.(you may also leave in pan)
Meanwhile, place cream cheese in a large bowl and beat;  then add
vanilla pudding mix and milk and beat about 2 mins. or until thick;
spread over crust.  Refrigerate 1 hour to set.  Spread top with cool
whip then drizzle with hershey syrup, garnish with slivered almonds if
desired.
Refrigerate.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=182</guid>
    <title><![CDATA[Pulled chicken sandwiches]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=182</link>
    <pubDate>Mon, 09 Jul 2007 13:01:00 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 9. Jul 2007 13:01:00
------------------------------------------------------------------------

From the kitchen of Kathy Burner

a nice make ahead lunch, dinner or party food

Ingredients
------------------------------------------------------------------------

  * 4 skls, bls, chicken breast halves
  * 1 chopped onion
  * 1 clove garlic, minced
  * 1 1/2 cups water
  * 1 cup barbecue sauce
  * 1/2 cup cider vinegar
  * tobasco sauce

Instructions
------------------------------------------------------------------------

Cover chicken breasts, onion, and garlic with 1 1/2 cups water and
simmer @ 15 mins. or till done.  Remove chicken, cool and shred when
cool.
To water base add 1 cup barbecue sauce and 1/2 cup cider vinegar and
tobasco sauce to taste.  
Cook this down till halved;  return shredded chicken to sauce and heat
through.
Serve on rolls with montery jack cheese and lettuce and tomato or
whatever you like.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=178</guid>
    <title><![CDATA[Broccoli Salad]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=178</link>
    <pubDate>Thu, 21 Sep 2006 01:52:29 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 21. Sep 2006 01:52:29
Updated by kath on 9. Jun 2013 16:56:35
------------------------------------------------------------------------

From the kitchen of Barbara Holt, Home Bureau Member

A very yummy salad which you would probably not make if you saw the recipe in a
magazine, but Barb tried it on us and it is delicious.

Ingredients
------------------------------------------------------------------------

  * 1/2 lb. bacon, cooked crisp and crumbled;  I have used both regular
    and turkey bacon and both are very good.
  * 1 bunch broccoli, broken into small pieces
  * 1 cup raisins
  * 1 1/2 cups green grapes, halved
  * 1 bunch green onions cut into pieces
  * 1 1/2 cups diced celery
  * 1/2 cup slivered almonds

Dressing:

  * 1 cup mayonnaise
  * 1/2 cup sugar
  * 1 tablespoon vinegar

Instructions
------------------------------------------------------------------------

Pour dressing over all ingredients except bacon.  Mix together and add
bacon to top.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=166</guid>
    <title><![CDATA[Janet's Pulled Turkey Barbecue]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=166</link>
    <pubDate>Sun, 05 Mar 2006 19:07:19 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 5. Mar 2006 19:07:19
Updated by marco on 27. Oct 2006 21:33:48
------------------------------------------------------------------------

From the kitchen of Chanatry's

A wonderful party sandwich filler;  keeps well in slow cooker.  great with rolls
and roasted peppers.

Ingredients
------------------------------------------------------------------------

  * 4-7lb. whole turkey breast
  * 2 large onions, diced
  * 1 large clove garlic, minced
  * 1/2 cup ketchup
  * 1 cup cider vinegar
  * 1 cup beer
  * 1/2 stick butter
  * 1 Tbsp. soy sauce
  * 1 Tbsp. worcestershire sauce
  * 3 diced jalapeno peppers
  * 1 Tbsp. black pepper

Instructions
------------------------------------------------------------------------

Thaw turkey per instructions.  In a large 6 qt. heavy sauce pan, combine
all ingredients except turkey.  Bring to a simmer for 20 mins.  Remove
turkey skin and place turkey in pan, breast side up.  Simmer for 2 1l2
to 3 hrs uncovered.  Place the meat on a platter;  let cool and shred
the turkey meat.  Reserve the sauce and discard the bones.  Place the
shredded turkey back in the sauce and simmer for about 45 mins. more,
salt and pepper if needed.  Serve on soft rolls.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=165</guid>
    <title><![CDATA[Breakfast pizza]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=165</link>
    <pubDate>Sun, 05 Mar 2006 18:47:51 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 5. Mar 2006 18:47:51
Updated by kar116s on 5. Mar 2006 18:47:50
------------------------------------------------------------------------

From the kitchen of American Profile

Nice to make when you have company or just on the weekend for breakfast or
brunch.

Ingredients
------------------------------------------------------------------------

  * 1 8oz. can refrigerated crescent rolls
  * 6 eggs, beaten
  * 1/2 lb. bacon cooked and crumbled
  * 1 1/2 cups shredded cheddar cheese
  * 1-4oz. can sliced mushrooms, drained

Instructions
------------------------------------------------------------------------

Preheat oven to 375 degrees.  Unroll dough and press into an even layer
coverieng the bottom of a lightly greased 12 inch pizza pan.  Combine
eggs, bacon, cheese, and mushrooms, and pour mixture evenly over the
dough.  Bake 15-20 mins. or until eggs are firm and crust is golden.
Sliced tomatoes, olives, pepperoni, sliced peppers and green onions also
make great toppings.    Serves 3-6
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=164</guid>
    <title><![CDATA[Buffalo chicken wing dip]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=164</link>
    <pubDate>Sun, 05 Mar 2006 18:24:09 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 5. Mar 2006 18:24:09
------------------------------------------------------------------------

From the kitchen of Vanessa Graham

A nice party dip

Ingredients
------------------------------------------------------------------------

  * 2 cups cooked chicken breast, cut up
  * 2-8oz. whipped cream cheese
  * 1 1/2 cups shredded cheddar cheese
  * 1 cup Franks hot sauce
  * 1 cup chopped celery
  * 
  * 

Instructions
------------------------------------------------------------------------

Put cream cheese, celery, and hot sauce in a 13 x 9 glass pan and
microwave for 4 mins. stirring well.  Add chicken and half of the
cheese.  Mix well.  Top with the rest of the cheese and bake 350 degrees
for about 30 mins.
Serve with taco chip scoops or crackers.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=161</guid>
    <title><![CDATA[Mincemeat filled bars]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=161</link>
    <pubDate>Fri, 13 Jan 2006 04:28:43 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 13. Jan 2006 04:28:43
------------------------------------------------------------------------

From the kitchen of Grammie Watkins

A very good snack bar.

Ingredients
------------------------------------------------------------------------

  * 1 1/2 cups flour
  * 1/2 tsp. baking soda
  * 1/2 tsp. salt
  * 3/4 cup brown sugar
  * 3/4 cup butter
  * 1/4 cup water
  * 1 1/2 cups uncooked oatmeal
  * 1 cup moist mincemeat

Instructions
------------------------------------------------------------------------

Sift together flour, baking soda and salt.  Add sugar, butter, and
water.  Beat until smooth.  Stir in oats.
Press half of dough on bottom of 7 x 11 inch pan.  Spread with
mincemeat.  Roll remaining dough between 2 sheets of waxed paper. 
Remove top sheet of paper and place over filling;  peel off top sheet.
Bake at 375 oven for 30-35 mins.  Cool and cut into bars.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=111</guid>
    <title><![CDATA[Fruit Dip]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=111</link>
    <pubDate>Wed, 16 Mar 2005 04:10:01 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 16. Mar 2005 04:10:01
------------------------------------------------------------------------

From the kitchen of Karen VanEvera

very good with almost any kind of fruit

Ingredients
------------------------------------------------------------------------

  * 1 pkg. instant French vanilla pudding
  * 1 cup milk
  * 1 oz. Amaretto
  * 1 container Cool Whip

Instructions
------------------------------------------------------------------------

Whip together pudding mix, milk and Amaretto
Fold in container of Cool Whip
Keep in refrigerator
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=110</guid>
    <title><![CDATA[Thai Coconut Red Curry]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=110</link>
    <pubDate>Mon, 24 Jan 2005 00:33:06 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 24. Jan 2005 00:33:06
------------------------------------------------------------------------

From the kitchen of Thai Kitchen

Very good with veggies or chicken
You can omit the fish sauce if you don't like fish!

Ingredients
------------------------------------------------------------------------

  * 1/2 to 1 tbs. red curry paste
  * 1 can Thai Kitchen pure coconut milk
  * 1/4 cup fresh basil
  * 1/4 cup bamboo shoots
  * 3 tbs. Thai Kitchen Premium Fish Sauce
  * 2 Tbs. brown sugar
  * 1/3 cup chicken stock
  * 8 ozs. of your favorite vegetables, chicken, meat or tofu

Instructions
------------------------------------------------------------------------

In a medium saucepan, combine 1/2 to 1 tbs. Thai Kitchen Red Curry paste
with 1 can Thai Kitchen pure coconut milk and simmer for 5 minutes.  Add
1/4 cup fresh basil, 1/4 cup bamboo shoots, 3 tbs. Thai Kitchen Premium
Fish Sauce, 2 tbs. brown sugar, 1/3 cup chicken stock, and 8 ozs. of
your favorite vegetables, chicken, meat or tofu and simmer 10 to 15
minutes.
Serves 2
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=109</guid>
    <title><![CDATA[Reuben Casserole]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=109</link>
    <pubDate>Mon, 24 Jan 2005 00:20:17 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 24. Jan 2005 00:20:17
------------------------------------------------------------------------

From the kitchen of Karen

Very good if you like corned beef;  very nice for a get-together on a buffet! 
Nice snack for a ball game!

Ingredients
------------------------------------------------------------------------

  * 1/2 to 1lb corned beef, cooked, chopped
  * 1/4 cup thousand island dressing
  * 1 can sauerkraut(16oz.) rinsed and drained
  * 1/2 lb shredded or sliced swiss cheese
  * 6 slices rye bread, cubed or crumbled
  * 1/4 cup butter or margarine, melted

Instructions
------------------------------------------------------------------------

Place corned beef in a lightly greased 9 x 13 inch baking dish;  dot
with the dressing.  Spread sauerkraut over the top then, the swiss
cheese.  Toss breadcrumbs or cubes with butter, sprinkle over cheese. 
Bake at 350 for about 30 mins. or until bubbly.
Serves 6
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=108</guid>
    <title><![CDATA[Chicken Riggies]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=108</link>
    <pubDate>Sun, 23 Jan 2005 15:58:08 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 23. Jan 2005 15:58:08
Updated by kar116s on 23. Jan 2005 16:01:25
------------------------------------------------------------------------

From the kitchen of Melissa Morris

Chicken riggies originated in Utica, New York and these are an excellent version
of them!  You can make them as hot or not as you would like just by adjusting
the cherry peppers!

Ingredients
------------------------------------------------------------------------

  * 1 lb. boneless, skinless chicken cubed
  * olive oil
  * 4 cloves garlic minced
  * l medium onion, chopped
  * 1 small can tomato sauce
  * 1/2 cup chicken broth
  * 11/2 tsp parsley
  * 1 1/2 tsp basil
  * 1 green pepper chopped
  * sliced mushrooms
  * 6-8 cherry peppers, chopped and seeded
  * 1 stick margarine or butter
  * 1 lb rigatoni, cooked al dente

Instructions
------------------------------------------------------------------------

Cook chicken in olive oil and set aside.  Saute remaining ingredients 25
mins. Add chicken and heat.
Pour over cooked rigatoni and sprinkle with grated cheese.
You might need to add a little more chicken broth if you like them
creamier,  I usually end up using almost a whole 15 oz. can but you can
adjust it to your liking.  Serve at once!
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=107</guid>
    <title><![CDATA[Pistachio Cake]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=107</link>
    <pubDate>Sun, 23 Jan 2005 03:01:06 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 23. Jan 2005 03:01:06
------------------------------------------------------------------------

From the kitchen of ? this recipe has been around quite a long time

this is a very refreshing cake especially good in the summertime.

Ingredients
------------------------------------------------------------------------

  * 1 white cake mix
  * 2 pkgs. instant pistachio pudding
  * 1/2 cup oil
  * 1/2 cup water
  * 1/2 cup milk
  * 5 eggs
  * 1/2 cup chopped nuts

Instructions
------------------------------------------------------------------------

Bake 1 hr @ 350

Frost with frosting made from
1/2 pint heavy cream
1 pkg pistachio instant pudding
1 small container cool whip.   Mix together and frost.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=87</guid>
    <title><![CDATA[mango salsa]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=87</link>
    <pubDate>Sat, 06 Dec 2003 01:38:25 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 6. Dec 2003 01:38:25
------------------------------------------------------------------------

From the kitchen of Sean and Amber

a fresh yummy salsa especially good with lime tortilla chips

Ingredients
------------------------------------------------------------------------

  * 2 whole mangos chopped, peeled, seeded
  * 5 medium tomatoes, seeded chopped
  * 1 medium vidalia onion, chopped
  * 1/3 cup chopped fresh parsley or cilantro
  * 1 small clove garlic pressed
  * juice 1/2 lemon
  * juice 1/2 lime

Instructions
------------------------------------------------------------------------

combine all ingredients in a bowl and keep leftovers in refrigerator.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=81</guid>
    <title><![CDATA[Strawberry - Rhubarb Pie]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=81</link>
    <pubDate>Sun, 14 Sep 2003 16:57:29 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 14. Sep 2003 16:57:29
------------------------------------------------------------------------

From the kitchen of Karen

This is Great

Ingredients
------------------------------------------------------------------------

  * 1-1/2 cups sugar
  * 3 Tablespoons quick-cooking tapioca
  * 1/4 teaspoon salt
  * 1/4 teaspoon nutmeg
  * 3 cups rhubarb cut in 1/2 inch pieces
  * 1 cup fresh strawberries sliced
  * 1 Tablespoon butter

Instructions
------------------------------------------------------------------------

   1. Combine sugar,tapioca,salt and nutmeg.
   2. Add rhubarb and strawberries
   3. Mix to coat fruit 
   4. Let stand for 20 mins
   5. Prepare pastry for 9 inch lattice-top pie
   6. Line pie plate with pastry
   7. Fill with fruit 
   8. Dot with butter
   9. Adjust lattice top
   10. Seal
   11. Bake in hot oven (400) for 35 - 40 mimutes
   12. 
   13. Line
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=80</guid>
    <title><![CDATA[Bob's Baked Beans]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=80</link>
    <pubDate>Sun, 14 Sep 2003 16:21:30 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 14. Sep 2003 16:21:30
------------------------------------------------------------------------

From the kitchen of Bob Smithson

This is a large party serving 
Always use equal amounts of beans
Can sub pork & beans with vegi beans
Can sub bacon with turky bacon
Easy to make
Great party favorite
You will Be a hit


Ingredients
------------------------------------------------------------------------

  * 1 - 1 lb  can Grandma Brown's Baked Beans
  * 1 - 1lb  can pork and beans
  * 1/2 to 1 pound of bacon
  * 1 large onion
  * 1/4 cup of molasses
  * 4 Tablespoons yellow mustsrd
  * 1/2 cup brown sugar

Instructions
------------------------------------------------------------------------

   1. Dice onion and fry slowly with bacon untill onionis soft and bacon
      is cooked.
   2. In large oven proof dish place beans wiith bacon and onions.
   3. Either drain off off fat or add to beans.
   4. Add molasses, mustard, an brown sugar and mix well
   5. Bake in sloe oven (325) for about 1 1/2 hours
   6. Enjoy
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=79</guid>
    <title><![CDATA[Capellini Pomodoro]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=79</link>
    <pubDate>Wed, 10 Sep 2003 23:32:17 +0200</pubDate>
    <description><![CDATA[Published by kar116s on 10. Sep 2003 23:32:17
------------------------------------------------------------------------

From the kitchen of Olive Garden

this is a light and fresh pasta sauce; very good on a warm night.

Ingredients
------------------------------------------------------------------------

  * 8 medium tomatoes
  * 11 basil leaves, fresh chopped
  * 14 oz. dry capellini pasta
  * 2 1/2 cloves garlic
  * 6 tbsp. extra virgin olive oil
  * salt and freshly ground black pepper

Instructions
------------------------------------------------------------------------

Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil.
Cook the capellini in salted boiling water, drain.
Toss with tomatoes and serve immediately.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=69</guid>
    <title><![CDATA[Coconut Cake]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=69</link>
    <pubDate>Sat, 15 Mar 2003 13:54:26 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 15. Mar 2003 13:54:26
------------------------------------------------------------------------

From the kitchen of Karen VanEvera

a favorite birthday cake of our family's with lots of coconut and pecans.

Ingredients
------------------------------------------------------------------------

  * 1 yellow cake mix
  * 1/4 cup oil
  * 4 eggs
  * 1 pkg. vanilla instant pudding
  * 1 1/3 cups water
  * 2 cups coconut
  * 1 cup chopped pecans

Instructions
------------------------------------------------------------------------

Mix 1st 5 ingredients together and beat 4 minutes with mixer.  Add
coconut and nuts.  Pour into 2 greased 9" pans.  Bake at 350 for 35
minutes or till done when tested with a cake tester.

Frosting:  
Toast 2 cups coconut(I put it in a glass baking dish in oven while cake
is baking- about 5-8 mins.  stir often and watch very carefully so it
doesn't burn)
Combine 2 tbsp. butter or margarine, softened and 1 pkg.(8oz.) cream
cheese softened, 1/2 tsp. vanilla and 2 tsp. milk and beat together. 
Gradually add 3 1/2 cups confectioners sugar beating well.  Stir in 1
3/4 cups toasted coconut.  
Split each cake in 2 and spread frosting between each layer and top and
sides.  Sprinkle top with remaining 1/4 cup toasted coconut. 
Refrigerate any leftovers.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=68</guid>
    <title><![CDATA[Vodka Sauce]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=68</link>
    <pubDate>Thu, 13 Mar 2003 04:01:06 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 13. Mar 2003 04:01:06
------------------------------------------------------------------------

From the kitchen of Sean VanEvera

A quick and easy meatless sauce

Ingredients
------------------------------------------------------------------------

  * 1/4 cup butter
  * 1 onion, diced
  * 2 cloves garlic, peeled and diced
  * 1 cup vodka
  * 2-28 oz. cans tomatoes, one diced and one crushed
  * add 1 tbsp. dried basil
  * 1 cup heavy cream

Instructions
------------------------------------------------------------------------

Melt butter in a heavy saucepan and saute onion and garlic;  add vodka
and boil some of the alcohol off.  Add 2 cans of tomatoes and basil and
heat thru;  add heavy cream and heat thru.  Serve over cooked pasta.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=66</guid>
    <title><![CDATA[Rosa Marina Fruited Salad]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=66</link>
    <pubDate>Thu, 27 Feb 2003 14:07:45 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 27. Feb 2003 14:07:45
------------------------------------------------------------------------

From the kitchen of Karen

Party salad that will serve 40 people

Ingredients
------------------------------------------------------------------------

  * 1 lb -  Rosa Marina Pasta
  * 3 - 1/2 oz -  Sugar
  * 1 -  Tablespoon -  Flower
  * 1/2 -  Teaspoon -  Salt
  * 3/4 -  cup -  Pineapple Juice
  * 1 - Egg Beaten
  * 1 - Tablespoon - Lemon Juice
  * 2 lbs - Crushed Pineapple Drained
  * 1 - 1/2 - Cups - Mandrin Oranges Drained
  * 1 - Cup - Maraschino Cherries Drained & Choped
  * 2 - Cups - Frozen Whipped Topping
  * 
  * 
  * 
  * 
  * 
  * 
  * 
  * 

Instructions
------------------------------------------------------------------------

Cook & drain pasta
Mix sugar, flower & salt - Slowly add juice, mix with a whip
Cook & stir over moderate heat until slghtly thick
Stir small amount of hot mixture into eggs 
Add egg mixture to base cook untill thick
Stir in lemon juice let cool
Add mixture to cool pasta
Mix lightly but throughly
Chill over night
Add fruit mix light
Fold in topping
Chill untill served

]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=63</guid>
    <title><![CDATA[Hot Broccoli Dip]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=63</link>
    <pubDate>Sun, 19 Jan 2003 20:36:00 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 19. Jan 2003 20:36:00
------------------------------------------------------------------------

From the kitchen of Karen

A yummy hot cheese dip 

Ingredients
------------------------------------------------------------------------

  * 1 11/2-lb. round sourdough bread loaf or dark rye bread load
  * 1/2 cup finely chopped celery
  * 1/2 cup chopped red pepper
  * 1/4 cup chopped onion
  * 2 tbsps. butter or margarine
  * 1 lb. Velveeta Pasteurized process cheese spread, cubed
  * 1 10-oz. pkg. frozen chopped broccoli, thawed, drained
  * 1/4 tsp. dried rosemary leaves, crushed

Instructions
------------------------------------------------------------------------

Cut slice from top of bread loaf;  remove center leaving 1-inch shell. 
Cut removed bread into bite-sized pieces.  Cover shell with top.  Place
on cookie sheet with bread pieces. Bake at 350 degrees for 15 minutes or
until hot.  
In a large skillet, saute celery, peppers, and onions in butter or
margarine.  Reduce heat to low.  Add cheese and stir until melted.  Stir
in remaining ingredients;  heat thoroughly, stirring constantly.  Spoon
into bread loaf;  Serve hot with toasted pieces and vegetable dippers.
I do not heat the bread if I use the dark rye and you can just cut all
of the bread up into bite sized pieces and keep the cheese in a bowl.
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=57</guid>
    <title><![CDATA[Cranberry Orange Bread]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=57</link>
    <pubDate>Sun, 05 Jan 2003 16:24:42 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 5. Jan 2003 16:24:42
Updated by marco on 27. Oct 2006 21:36:13
------------------------------------------------------------------------

From the kitchen of Karen's Kitchen

very moist
great for breakfast
you can use the muffin pan too 
muffins are great for the guy on the run

Ingredients
------------------------------------------------------------------------

  * 3 cups flour
  * 3/4 cup sugar
  * 1 tbs baking powder
  * 1 tsp salt
  * 1/2 tsp baking soda
  * 1 cup orange juice
  * 1/2 cup margarine or butter, melted
  * 2 eggs
  * 11/4 cups coarsely chopped cramberries
  * 1/2 cup chopped walnuts

Instructions
------------------------------------------------------------------------

   1. combine dry ingredients add juice, margarine and eggs
   2. mix untill moistened
   3. stir in cranberries and nuts
   4. pour into greased 9 x 5 loaf pan
   5. bake 350 for 1 hr 15 min or
   6. until wooded pick inserted in middle comes out clear
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=54</guid>
    <title><![CDATA[Layered Mint Chocolte Fudge]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=54</link>
    <pubDate>Tue, 24 Dec 2002 02:20:51 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 24. Dec 2002 02:20:51
------------------------------------------------------------------------

From the kitchen of Karen's Kitchen

Great holliday candy
quick - ez
makes about 1 1/2 lbs

Ingredients
------------------------------------------------------------------------

  * 1 - 12 oz package semi-sweet chocolate chips (1 bag)
  * 1 - 14 oz can sweened condensed milk( not evaporated)
  * 2 teaspoons vanilla extract
  * 10 oz white chocolate chips (1 bag)
  * 1 table spoon pepermint extract
  * 2 drops red or green food coloring (optional)
  * 
  * 

Instructions
------------------------------------------------------------------------

   1. In hevey saucepan, over low heat
   2. melt and blend chocolate chips,1 cup sweened milk, and vanilla
   3. spread 1/2 of mixture in a waxed paper 8 or 9 inch square pan
   4. chill 10 minutes or untill firm
   5. over low heat
   6. in another pan melt white baking pieces with remaining sweened
      milk (this mixture will be thick)
   7. add food coloring and pepermit
   8. spread on chilled chocolate
   9. chill 10 mins.
   10. spread reserved cholocate on mint layer
   11. chill for 2 hrs or untill firm
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=53</guid>
    <title><![CDATA[Grasshopper Pie]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=53</link>
    <pubDate>Tue, 24 Dec 2002 01:53:17 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 24. Dec 2002 01:53:17
Updated by mephit on 21. Nov 2017 19:22:36
------------------------------------------------------------------------

From the kitchen of Karen's Kitchen

great holliday pie
quick and easy

Ingredients
------------------------------------------------------------------------

  * 15 Oreos
  * 2 tbsp melted butter
  * 1/4 cup cream de menthe
  * 7 oz jar marshmallow fluff
  * 8 oz cool wip(or 2 cups heavy cream)
  * 

Instructions
------------------------------------------------------------------------

   1. crush oreos in plastic bag (like course sand)
   2. blend in butter
   3. put in 9" pan(this is the crust)
   4. form evenly to pan
   5. mix 1/4 cup cream de menthe with
   6. 7 oz. marshmellow fluff untill smooth
   7. mix in col wip untill smooth
   8. pour mixture into crust
   9. freeze over night
   10. 
   11. 
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=52</guid>
    <title><![CDATA[Karen's Pie Crust]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=52</link>
    <pubDate>Sat, 21 Dec 2002 23:59:33 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 21. Dec 2002 23:59:33
Updated by kar116s on 22. Jan 2013 19:18:30
------------------------------------------------------------------------

From the kitchen of Karen

Flakey,tender and delicious
Good every time
Never Fail

Ingredients
------------------------------------------------------------------------

  * 1 tsp baking powder
  * 4 cups flour
  * 1 tsp salt
  * 1 3/4 cups butter
  * 1 tbsp vinegar
  * 1 egg
  * 1/2 cup water(very cold)
  * 2 tsp. sugar
  * 
  * 
  * 

Instructions
------------------------------------------------------------------------

   1. put first 2 ingredients in a bowl and mix with fork
   2. add butter and mix till crumbly
   3. in a small bowl beat 1 egg with 1/2 cup water and vinegar
   4. combine all together in a bowl and mix
   5. divide dough in 5 portions
   6. shape each in flat round even patties
   7. wrap in waxed paper and chill 1/2 hr
   8. use after chilled as needed
   9. 5 patties will make 5 single crusts
   10. use as needed 
   11. keeps for weeks in the frig
   12. may be frozen up to 3 months
   13. 
   14. 
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=47</guid>
    <title><![CDATA[Mohawk Valley Never Fail Chocolate Fudge]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=47</link>
    <pubDate>Sat, 21 Dec 2002 22:27:01 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 21. Dec 2002 22:27:01
------------------------------------------------------------------------

From the kitchen of Marshmallow Fluff

Ingredients
------------------------------------------------------------------------

  * 2 1/2  c. sugar
  * 3/4 tsp salt
  * 1/2 stick butter or margarine
  * 15.33 oz can evaporated milk ( 3/4 c.)
  * 1 - 7 1/2 oz jar marshmallow fluff
  * 3/4 tsp vanilla
  * 1 - 12 oz package semisweet-chocolate pieces
  * 1/2 c chopped walnuts

Instructions
------------------------------------------------------------------------

   1. grease a 9 inch square baking pan; set aside
   2. in large saucepan combine first ingredients
   3. stir over low heat until blended
   4. heat to a full rolling boil being careful not to mistake escaping
      air bubbles for boiling
   5. boil slowly. stirring constantly for 5 minutes
   6. remove from heat
   7. stir in vanilla and chocolate untill chocolate is melted
   8. add nuts 
   9. turn into greased pan and cool
   10. makes 2 1/2 pounds
   11. 
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=46</guid>
    <title><![CDATA[Pickled Eggs]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=46</link>
    <pubDate>Sat, 21 Dec 2002 22:09:42 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 21. Dec 2002 22:09:42
------------------------------------------------------------------------

From the kitchen of Gary's Kitchen

Christmas Pickled Eggs

Ingredients
------------------------------------------------------------------------

  * 2 tbsps. sugar
  * 1 tsp. salt
  * 2 cups cider vinegar
  * 1 tsp. mixed spice (pickling spice)
  * 3 drops red or green food coloring
  * 12 to 16 hard cooked eggs
  * 1 lb hot dogs and or kailbasa (optional)

Instructions
------------------------------------------------------------------------

add sugar, salt and spices to vinegar (dilute 1/3 with water if strong)
simmer about 8 minutes
pour over eggs in quart jar
add food coloring
seal and let stand for 2 days before using
add dill, a few caraway seeds, a slice of garlic, a clove or onion to
brine as desired (all optional)
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=18</guid>
    <title><![CDATA[Vegetable Stuffing]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=18</link>
    <pubDate>Sat, 26 Jan 2002 19:15:15 +0100</pubDate>
    <description><![CDATA[Published by kar116s on 26. Jan 2002 19:15:15
Updated by mephit on 22. Nov 2022 21:09:00
------------------------------------------------------------------------

From the kitchen of Kathleen Van Evera

5 cups stuffing @ 410 calories per cup

Ingredients
------------------------------------------------------------------------

  * 3 1/2 cups chopped celery
  * 2 cups shredded carrots
  * 3/4 cups finely chopped onion
  * 1 cup snipped parsley
  * 3/4 cups margarine or butter
  * 9 cups soft bread cubes
  * 1 tbsp. lemon juice
  * 1 tsp. salt
  * 1/2 tsp. ground sage
  * 1/2 tsp. dried thyme leaves
  * 1/4 tsp. pepper

Instructions
------------------------------------------------------------------------

Cook and stir celery and onion in margarine in Dutch oven until celery
is tender; remove from heat. Stir in remaining ingredients. Bake at 350
in a lightly greased pan until nice and brown to your liking. 
]]></description>
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