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    <generator>earthli Recipes 3.7</generator>
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    <title><![CDATA[earthli Recipes 3.7]]></title>
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    <pubDate>Fri, 31 Jan 2003 19:47:01 +0100</pubDate>
    <lastBuildDate>Fri, 31 Jan 2003 19:47:01 +0100</lastBuildDate>
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      <link>https://www.earthli.com/recipes/</link>
      <title><![CDATA[earthli Recipes 3.7]]></title>
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  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=64</guid>
    <title><![CDATA[Leg of Lamb Italian style]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=64</link>
    <pubDate>Fri, 31 Jan 2003 19:47:01 +0100</pubDate>
    <description><![CDATA[Published by karin on 31. Jan 2003 19:47:01
------------------------------------------------------------------------

From the kitchen of Karin's Chuchi

Agnello alla pugliese

Easy, tasty. Ideal for guests.
Preparation time: 2h45mins
Serves 4-6
if you don't like lamb, try chicken and adapt oven time

Ingredients
------------------------------------------------------------------------

  * 1kg leg of lamb
  * 600g small potatoes
  * 600g ripe tomatoes
  * 1 bunch italian parsley
  * 1 untreated lemon
  * 50g grated Pecorino (or Parmiggiano)
  * 3 tablespoons fat
  * 4 tablespoons white bread crumbs
  * 4 garlic cloves
  * 6 tablespoons olive oil
  * salt and pepper

Instructions
------------------------------------------------------------------------

'Smear' the leg of lamb with the lemon juice (keep the peel).
Peel and cut the potatoes in 0.5cm slices, peel the tomatoes and get rid
of the seeds.

Grease a big oven dish with 2 tablespoons olive oil. Put in potatoe
slices and tomatos in layers. Add salt and pepper. Sprinkle with 2
tablespoons of grease flakes.
Preheat the oven to 175 degrees.

Chop parsley and garlic very fine, mix with bread crumbs and fine peel
of lemon. Take 2/3 of this mixture and add 4 tablespoons olive oil and
stir until you have a thick paste. Add the pecorino to the remaining 1/3
of the mixture and keep for later.

Salt and pepper the leg of lamb. Smear all over with the parsley/garlic
paste and put on the potatoes. Put it for 1h15mins in the oven.

Turn up the heat to 225 degrees. Sprinkle the dish with the
parsley/garlic/cheese mixture and 1 tablespoon of fat flakes. Put back
in the oven for 15mins to give it a nice crust.
]]></description>
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  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=61</guid>
    <title><![CDATA[Tarte Tatin]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=61</link>
    <pubDate>Sun, 12 Jan 2003 20:00:17 +0100</pubDate>
    <description><![CDATA[Published by karin on 12. Jan 2003 20:00:17
------------------------------------------------------------------------

From the kitchen of Karin

Exclusive french pear tarte!

Easy, tasty and très chic!

Ingredients
------------------------------------------------------------------------

  * 200g white sugar
  * 3 tablespoons water
  * approx. 3 pears
  * 1 tablespoon lemon juice
  * 100g butter
  * 1 pinch salt
  * 2 eggs
  * abraded peel of 1/2 lemon
  * 100g flour
  * 1/2 teaspoon baking powder

Instructions
------------------------------------------------------------------------

Heat 100g sugar and water in a wide pan without stirring. Reduce heat
and let it simmer gently until you have a light brown caramel. Let it
cool off a bit and then pour it into a low pie form. Peel the pears,
remove the core and slice them into pieces. Lay the pieces in a circular
form on the caramel.

Mix butter until soft. Add 100g sugar, salt, eggs and lemon peel and mix
until you have a light smooth cream. Mix flour and baking powder and add
to the cream.

Cover the pear slices with the dough. Smooth as much as possible.

Pre-heat the oven to 180 degrees celsius and bake the tarte for about
30mins. place the tarte near the bottom of the oven.

Take the tarte out and let it cool for about 10mins. Then ease the edge
carefully and topple it onto a plate.

Serve hot or warm with (whipped) cream!
Bon appétit!
]]></description>
  </item>
  <item>
    <guid>https://www.earthli.com/recipes/view_recipe.php?id=60</guid>
    <title><![CDATA[Apple Gugelhopf from Siebenb&uuml;rgen]]></title>
    <link>https://www.earthli.com/recipes/view_recipe.php?id=60</link>
    <pubDate>Sun, 12 Jan 2003 19:41:06 +0100</pubDate>
    <description><![CDATA[Published by karin on 12. Jan 2003 19:41:06
------------------------------------------------------------------------

From the kitchen of Karin

Non-diet, soft, juicy dream!

(Siebenbürgen is a county in Germany near Hungary).

Ingredients
------------------------------------------------------------------------

  * 200g soft butter
  * 200g white sugar
  * 4 eggs
  * 100 chocolate
  * 500 g apples
  * 200 g flour
  * 120 ground nuts (almond or hazel)
  * 2 teaspoons baking powder

Instructions
------------------------------------------------------------------------

Mix the butter until it is very fluffy and white (approx. 10mins.).
Add the sugar and keep mixing until the sugar is dissolved. Then add one
egg after the other. If the mass coagulates place it in a warm water
bath an stir until it is smooth again.

Grind the chocolate and peel and grate the apples (the apples not too
fine).

Mix flour, nuts and baking powder and stir under the butter/sugar cream.
Then add chocolate and apples.

Grease a Gugelhopf form (diameter approx. 22cm) or another baking form
with butter and dust it with flour. Fill the cake mass in. If you use a
Gugelhopf form make sure the mass is distributed evenly (try 'banging'
the form softly on the table a few times).

Pre-heat the oven to 180 degrees celsius and bake the cake for 50
minutes (near bottom in the oven).
]]></description>
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