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Pasta, Rice & Grains > Spicy Thai Noodles

kath

Serving Size : 4

Salads & Dressings > Thai Chicken Salad

kath

Breads > Banana Nut Bread

kath

From the kitchen of Meals.com

Breads > California Banana Walnut Bread

kath

From the kitchen of Meals.com

Breads > Carol’s Banana Nut Bread

kath

From the kitchen of Meals.com

Pasta, Rice & Grains > Vegetable Paella

kath

Poultry > Chicken in Thai Coconut Curry

kath

From the kitchen of United States Restaurant Guide

Desserts > Mom’s Apple Crisp

kath

From the kitchen of Karen Van Evera

This is the apple crisp that mom always makes. It has graham crackers in it. Yum!

Soups & Stews > Chili

marco

From the kitchen of Better Homes and Gardens

You can prepare this hearty soup on the range top to save time or slowly in a crockery cooker.

Pasta, Rice & Grains > Indonesian Rice Bowl

marco

From the kitchen of New York Newsday

Contains shredded chicken, peas and rice in a peanut sauce. Assumes you have a rice cooker, but the instructions below accommodate boiling rice without one. Makes 4 servings.

Breads > Amish Cinnamon Bread

kath

This recipe takes 12 days of care and feeding for the dough.

Cakes > Tiramisu Cake

kath

A easy-to-make alternative to the Tiramisu made with cookies.

Beverages > Citrus Mint Cooler

kath

From the kitchen of Niddy

Eggs, Cheese and Legumes > Gruyere and Potato Gratin

kath

An excellent accompaniment to any roast or grilled meats, this also makes a great lunch or brunch dish with a green salad and fruit for dessert.

Makes about 4 generous servings as a side dish, less as a light main course.

Poultry > Vegetable Stuffing

kar116s

From the kitchen of Kathleen Van Evera

5 cups stuffing @ 410 calories per cup

Desserts > Fifield’s Blueberry Crumb Cobbler

kath

From the kitchen of Emeril Lagasse

It’s named after Emeril’s good friend Jim Fifield who always comes into Emeril’s restaurant. This blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat.

(Recipe copyright © 2000, Emeril Lagasse)

Sauces & Relishes > No-Cook Summer Tomato Sauce

kath

From the kitchen of Karen Van Evera

Desserts > Apple Crisp

kath

Cookies > Ultimate Brownie Recipe

kath

This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!

From The New Basics Cookbook

Poultry > Turkey in Curry Sauce

kath

Fish & Shellfish > Sweet and Sour Tuna

kath

Soups & Stews > New England Clam Chowder

kath

Salads & Dressings > Sesame-Orange Dressing

kath

Asian-style salad dressing, but not hot.