Desserts > Lemon Bar Trifle
From the kitchen of Taste of Home
If you like lemon meringue pie, you will love this recipe.
Soups & Stews > Corn Chowder
From the kitchen of Word of mouth
The soup which prompted Bop-Bop to have thirds.
Soups & Stews > Chicken Stew With Fennel & Saffron
From the kitchen of Mephit
A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.
Eggs, Cheese and Legumes > Vegetable Frittata with Parmesan
From the kitchen of The South Beach Diet Cookbook (orange)
Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.
Sauces & Relishes > Onion Dip from Scratch Recipe
From the kitchen of foodnetwork.com courtesy Alton Brown
Good as vegetable dip.
Meat > Authentic Ukrainian Stuffed Green Peppers
From the kitchen of Yankee Harvest Recipes
Makes 4 fresh delicious hearty servings
These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.
ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.
Soups & Stews > Moroccan Vegetable Stew Recipe
From the kitchen of epicurean.com
Middle Eastern Vegetable
Work time: 15 minutes Total time: 55 minutes
4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.
Cookies > Nestle Toll House Choc-Oat-Chip Cookies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Classical chocolate chip cookie with oatmeal.
Breads > Banana Bread
From the kitchen of Jayne Freeman and Deb-OR-ah
Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.
Sauces & Relishes > Hot Pepper Jelly
From the kitchen of Karen & Penny
This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!
Desserts > Rich Raspberry Swirl Brownies
From the kitchen of M. VanEvera (okay Toll House can take partial credit)
They are de-lish! :)
Makes 16 Brownies
Cakes > Eclair Cake
From the kitchen of Karen
A nice summer cake favorite; tastes very much like an eclair, only in a pan.
Beverages > Balboa’s World famous Margaritas
From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico
The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!
Poultry > Pulled chicken sandwiches
From the kitchen of Kathy Burner
a nice make ahead lunch, dinner or party food
Poultry > Panaeng Chicken (or beef) in red curry peanut sauce
From the kitchen of Quick and Easy Thai (liberal interpretation)
The original recipie is for beef; we have also sustituted chicken with equally delicious results.
Salads & Dressings > Broccoli Salad
From the kitchen of Barbara Holt, Home Bureau Member
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
Cakes > Ultimate Carrot Cake For Chloe
From the kitchen of Vegetarian Times and Amber, Frosting from The Vegan Chef and Amber
I have an inability to follow a recipe as directed; I always adjust to my needs. In this case, a cake for Chloe’s birthday. Requirements: Wheat free, dairy free, no refined sugar and deeee-licious. Mission accomplished.
Poultry > Jujeh Kabab
From the kitchen of New Food of Life by Najmieh Batmanglij
Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.
Meat > Best Ever Meat Marinade (Steak, Lamb or Pork)
From the kitchen of RecipeZaar
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Yield: 1 ½ cups
Prep time: 3 minutes
Desserts > Nestle Toll House Chewy Cocoa Brownies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
Poultry > Turkey Mushroom Marsala
From the kitchen of Better Homes and Gardens
Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes
Vegetables > Spaghetti Squash with Chunky Tomato Sauce
From the kitchen of Better Homes and Gardens
Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes
Soups & Stews > Ginger-Chicken Noodle Soup
From the kitchen of Better Homes and Gardens
Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes
Appetizers and Snacks > Siesta Roll Ups
From the kitchen of Better Homes and Gardens
Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.
Makes about 24 pieces for 8 to 10 appetizer servings.
Soups & Stews > Chef Bill’s Beef-Barley Soup
From the kitchen of Better Homes and Gardens
Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes
Cakes > Old Fashioned Gingerbread
From the kitchen of all recipes
Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12
Soups & Stews > Slow Cooker Beef Stew
From the kitchen of all recipes
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes
Poultry > Janet’s Pulled Turkey Barbecue
From the kitchen of Chanatry's
A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.