Vegetables > Gratin of Zucchini and Comté Cheese
From the kitchen of Mephit
This is a great dish even for those of you who do not like zucchini! Gruyere has been substituted for the comté with wonderful results.
Serves 4.
Vegetables > Stuffed Summer Peppers
From the kitchen of Antony Worrall Thompson (Food and Drink)
This is good for a relaxing dinner. Serves 4. Anchovies were removed from the original recipe because anchovies are gross.
Vegetables > Barbequed Pineapple
A yummy side dish for jerked meat. I used canned pineapple as dissecting a fresh pineapple is a little too dangerous for my citrus allergy. I didn’t have any rum on hand so I just substituted a little pineapple juice instead.
Pasta, Rice & Grains > Jamaican Beans and Rice Dish
Not a bad rice side dish. But I used a lot more coconut milk. I don’t think that one cup is enough.
Soups & Stews > Cream of Broccoli Soup (Lower-fat)
From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews
Salads & Dressings > Kartoffelsalat (Swiss-style Potato Salad)
This potato salad is quite good and has four tablespoons of oil instead of mayonnaise − you might even be able to use less oil. This salad is also quite good on the second or third day as well.
Cakes > Coconut Cake
From the kitchen of Karen VanEvera
a favorite birthday cake of our family’s with lots of coconut and pecans.
Pasta, Rice & Grains > Vodka Sauce
From the kitchen of Sean VanEvera
A quick and easy meatless sauce
Salads & Dressings > Rosa Marina Fruited Salad
From the kitchen of Karen
Party salad that will serve 40 people
Meat > Leg of Lamb Italian style
From the kitchen of Karin's Chuchi
Agnello alla pugliese
Easy, tasty. Ideal for guests.
Preparation time: 2h45mins
Serves 4-6
if you don’t like lamb, try chicken and adapt oven time
Pies > Tarte Tatin
From the kitchen of Karin
Exclusive french pear tarte!
Easy, tasty and très chic!
Pies > Apple Gugelhopf from Siebenbürgen
From the kitchen of Karin
Non-diet, soft, juicy dream!
(Siebenbürgen is a county in Germany near Hungary).
Breads > Cranberry Orange Bread
From the kitchen of Karen's Kitchen
very moist
great for breakfast
you can use the muffin pan too
muffins are great for the guy on the run
Sauces & Relishes > Applesauce
From the kitchen of Kath
This is a relatively easy-to-make recipe for chunky applesauce.
Eggs, Cheese and Legumes > Chäs Fondue
From the kitchen of Max Von Ballmoos
Original − Famous − Authentic − Genuine Swiss Fondue Recipe. Translated, improved, changed and mishandled by 3rd Chief Cook-Assistant, Fourth Ave. Inn, Ilion
Serves 4
Candy > Layered Mint Chocolte Fudge
From the kitchen of Karen's Kitchen
Great holliday candy
quick − ez
makes about 1 ½ lbs
Pies > Grasshopper Pie
From the kitchen of Karen's Kitchen
great holliday pie
quick and easy
Pies > Karen’s Pie Crust
From the kitchen of Karen
Flakey,tender and delicious
Good every time
Never Fail
Eggs, Cheese and Legumes > Pickled Eggs
From the kitchen of Gary's Kitchen
Christmas Pickled Eggs
Soups & Stews > Minestrone
From the kitchen of Jan Gordon
Serve with plenty of good bread and the rest of the wine.
Soups & Stews > Coconut Curry Soup Explosion
Serves 4 as an entree, or 6 to 8 as the soup course.
Soups & Stews > Chicken Soup with Coconut Milk and Lemongrass
From the kitchen of Jean-Georges: Cooking At Home with a Four-Star Chef (Broadway Books, 1998)
Makes 4 servings
A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combination of colors. The soup is yellow, with brown shiitake, white chicken, and bright green cilantro peeking through the broth.
The base of this can be prepared in advance and, in fact, tastes better when it is done a day ahead.
To turn into a main course, increase the amount of chicken to a pound or more, and serve with white rice, which can be eaten on the side or spooned into the soup.
Pasta, Rice & Grains > Pad Thai − Vegetarian
From the kitchen of Moosewood Restaurant Cooks at Home
4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.