From the kitchen of ?.
Sweet, spicy, juicy, a touch tart. Use 4 cups in a whole wheat pie crust for a delicious treat. This will debut at Thanksgiving 2005. Cant wait!
Place all ingredients into a large dutch oven. Add some water if needed. I think we ended up using only about ½ cup.
Bring to boil.
Reduce heat and simmer until thickened or desired consistancy is reached.
You can pack into hot jars and process for 25 minutes in a boiling water bath. Or you can toss in a tuperware and throw it in the freezer.
Published by mephit on