Vegetables > Bread and Butter Pickles

Grizz

From the kitchen of Karen / Ann Watkins

Recipe makes about 13 quarts. Great on buggers and dogs.
 

Desserts > Lemon Bars

mephit

From the kitchen of food.com

Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.

Beverages > Oxymel

kath

For cold and flu season

Vegetables > South American Bowl

mephit

From the kitchen of King Sooper my magizine

A very simple and yummy meal.

Soups & Stews > Caribbean Twist Bowl

mephit

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
 

Breads > Grilled Lebanese Flatbread

mephit

From the kitchen of Mark Bittman from nytimes.com

Jessica made this bread and we loved it.
Thank you Jessica!

 

 

Desserts > Gluten free and vegetarian Black Bean Brownies

mephit

From the kitchen of purelyelizibeth.com

Gooey chocolate brownies with peanut butter.

Cookies > Peanut Butter,Chocolate and Honey Cookies

mephit

From the kitchen of Bob's Red Mill

Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!

Pasta, Rice & Grains > Risotto Milanese

kath

From the kitchen of Migros Saffron Package

For 4 people

Salads & Dressings > Sauerkraut Salad

kar116s

Great party favorite for all ages. Quick and easy to make.

Breads > Banana Bread

kath

From the kitchen of a friend of Jayne Freeman

Breads > Basic Muffin Mix

kath

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

Cookies > Original Nestlé Toll House Chocolate Chip Cookies

kath

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes about 5 dozen cookies.

Cookies > Nestle Toll House Choc-Oat-Chip Cookies

kath

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes about 4 dozen cookies.

Desserts > Nestlé Toll House Chewy Cocoa Brownies

kath

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

Breads > Plantain pancakes

kar116s

From the kitchen of The Paleo Mom

Poultry > Crock-Pot Honey-Sesame Chicken

kath

From the kitchen of Comfort of Cooking

Cookies > The Best Brown-Butter Chocolate-Chip Cookies

kath

From the kitchen of Joy the Baker

Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…

Makes about 3 dozen cookies.

Soups & Stews > Cauliflower Stew

kath

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

Desserts > Blueberry Apple Crisp

kar116s

This is another great take on apple crisp…becoming a favorite@

Salads & Dressings > Lighter Chinese Chicken Salad

kath

From the kitchen of Gimme Some Oven

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings

Vegetables > Buffalo Cauliflower Bites

kath

From the kitchen of Diva di Cucina

Vegetables > Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)

kath

From the kitchen of Tasty Yummies

Salads & Dressings > Cranberry Sauce

mephit

From the kitchen of Whole9

Sweet and sour cranberry sauce without added sugar.

Salads & Dressings > Cranberry Waldorf Salad

mephit

From the kitchen of clothesmakethegirl.com

Delicious, sweet salad.

Cakes > Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

mephit

From the kitchen of clothesmakethegirl.com

I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.

Breads > Grain-Free Bread

mephit

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

Vegetables > Green Bean Casserole

mephit

From the kitchen of Wellnessmama.com

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

Cakes > Guinness Cupcakes with Whiskey Ganache and Baileys Frosting

kath

From the kitchen of Smitten Kitchen

This is also just a great chocolate cake recipe. The cake is moist and delicious!

Makes 20 to 24 cupcakes

You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

Cookies > Horns

kath

From the kitchen of Karen VanEvera

One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!

Makes approximately 4.5 dozen.