Yummy salad anytime of the year. I usually double or quadruple the recipe.

Creamy and delicious citrus sauce that goes with with pasta and grilled chicken.

From the kitchen of American Heart Association

Serves 6

From the kitchen of Molly Malone Pub in Winterthur, Switzerland

For a springform pan 11 inches (28 cm) in diameter, greased, lined with baking paper
Total time: approx. 1 hr. 15 min

From the kitchen of Taste of Home

This cauliflower crust is tasty, healthy and gluten-free! It’s a delicious way to enjoy pizza night when a traditional pizza crust isn’t an option. —Francine Lizotte, Langley, British Columbia
Prep Time: 30 min
Cook Time: 40 min
Yield: 6 servings
Nutrition Facts
1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein.

From the kitchen of Carlsbad Cravings

Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything!

From the kitchen of Rainbow Plant Life

This luxurious, fan-favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

From the kitchen of Maureen

From the kitchen of Charlotte

From the kitchen of Food.com

We used a bit less meat and cheese, but a little more sauerkraut.

From the kitchen of karen's kitchen stories

Corn Dog Mini Muffins Recipe
Slightly adapted from Iowa Girl Eats, makes 48 muffins

From the kitchen of Karen VanEvera

From the kitchen of Mr. Food Test Kitchen

Makes 3 dozen

From the kitchen of Aunt Teresa

From the kitchen of Aunt Diane

From the kitchen of Karen VanEvera

Makes one loaf

From the kitchen of Bottom of the Pot

Northern Iranian Style

From the kitchen of Recipes from the World of Tolkien

beans

From the kitchen of Recipes from the World of Tolkien

a nerds delight

From the kitchen of Woman's Day with Amber's modifications

Biscotti.

From the kitchen of Woman's Day

Makes about 32.

From the kitchen of Costco Connection

A dip.

From the kitchen of New York Times

Sour stew with chicken, pomegranates and walnuts.
Approx 6-8 servings

From the kitchen of Flavor - Ottolenghi

From the kitchen of Golshani Family

The og crispy rice cake

From the kitchen of M&M recipes in a magazine

These cookies have been a Christmas favorite for many years, similar to a shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.

From the kitchen of New York Times

From the kitchen of Leona Casler

A hamburger with a kick!

From the kitchen of Someone from Instagram

These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.