Cookies > Emerald GF & Egg Free Cookies

mephit

From the kitchen of Someone from Instagram

These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.

Cookies > Egg Free & GF Chocolate Chip Cookies

mephit

From the kitchen of Amber

Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.

Pies > Annie’s Buttermilk Pie

kar116s

From the kitchen of Ann Watkins

A delicious custard pie we enjoyed growing up

Sauces & Relishes > Ragù Bolognese: Italian Bolognese Sauce

kath

From the kitchen of Food Nouveau

Makes 12 servings.
This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it’s creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish!

Soups & Stews > Vegetarian Chili

kath

From the kitchen of Delish

Soups & Stews > Easy Vegetarian Chili

kath

From the kitchen of Chowhound

6 to 8 servings
Total: 45 mins

Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.

Soups & Stews > Easy Spicy Turkey Chili (Chowhound recipe)

kath

From the kitchen of Chowhound

6 servings
Easy
Total Time: About 1 hr Active: 20 mins

Eggs, Cheese and Legumes > Red Lentil and Spinach Masala

kath

From the kitchen of Feed Me Phoebe

Prep Time 5 minutes
Total Time 45 minutes
Servings 4

*Recipe Notes
This is a great make-ahead meal and can keep in the fridge for up to week.

Salads & Dressings > Asian Sesame Dressing

kath

From the kitchen of Southern Living

Cookies > Horns (de/metric)

kath

From the kitchen of Aus der Küche von Karen VanEvera

Eines unserer Lieblingsgebäck zu Weihnachten − leicht, locker und zimtartig!

Macht ungefähr 4,5 Dutzend.

Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).

Eggs, Cheese and Legumes > Lemon Urad Dal

mephit

From the kitchen of Khazana bag of dal

Meat > Swiss Bowl (Ghackets und Hörnli)

kath

From the kitchen of Betty Bossi

Pasta, Rice & Grains > Blue Corn Blueberry Pancakes

mephit

From the kitchen of World Vegetarian Classics by Celia Brooks Brown

Poultry > Fesenjan

mephit

From the kitchen of NYTimes Cooking

Pasta, Rice & Grains > Spanakorizo (Spinach Rice)

mephit

From the kitchen of Ikaria by Diane Kochilas

I have always needed to add at least 2 cups of water.

Soups & Stews > Cornmeal and Greens Soup

mephit

From the kitchen of Ikaria by Diane Kochilas

Vegetables > Potato-Cheese Croquettes

mephit

From the kitchen of Ikaria by Diane Kochilas

I added shredded zucchini

Soups & Stews > Coconut Zinger Black Bean Soup

mephit

From the kitchen of Naturally Nourished

An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.

Pasta, Rice & Grains > Panchita’s Gallo Pinto

mephit

From the kitchen of The Blue Zones Solution

Soups & Stews > Melis Family Minestrone

mephit

From the kitchen of The Blue Zones Solution

Soups & Stews > Ikarian Stew

mephit

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Brenda’s Maple-Ginger Red Beans

mephit

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Indian Chickpeas

mephit

From the kitchen of The Blue Zones Solution

Pasta, Rice & Grains > Ikarian Spinach Rice

mephit

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

Vegetables > Curry-Creamed Spinach Stew with a Potato Crust

mephit

From the kitchen of Mark Bittman

Options: add cubed tofu, mizirtha (non melting) cheese, or pork

*Amber’s easier option: use frozen chopped spinach and skip the blanching step

Eggs, Cheese and Legumes > Baked Cannellini Beans with Tomatoes and Rosemary

mephit

From the kitchen of Tasting Hygee by Leela Cyd

Eggs, Cheese and Legumes > Braised Lentils with Apricots and Olives

mephit

From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

Vegetables > Kale Gratin with Hazelnuts

mephit

From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

Meat > Hot Sausage (med)

kar116s

From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

Soups & Stews > Vegetable Tortellini Soup

mephit

From the kitchen of Grandma