Soups & Stews > Coconut Zinger Black Bean Soup

mephit

From the kitchen of Naturally Nourished

An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.

Pasta, Rice & Grains > Panchita’s Gallo Pinto

mephit

From the kitchen of The Blue Zones Solution

Soups & Stews > Melis Family Minestrone

mephit

From the kitchen of The Blue Zones Solution

Soups & Stews > Ikarian Stew

mephit

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Brenda’s Maple-Ginger Red Beans

mephit

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Indian Chickpeas

mephit

From the kitchen of The Blue Zones Solution

Pasta, Rice & Grains > Ikarian Spinach Rice

mephit

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

Vegetables > Curry-Creamed Spinach Stew with a Potato Crust

mephit

From the kitchen of Mark Bittman

Options: add cubed tofu, mizirtha (non melting) cheese, or pork

*Amber’s easier option: use frozen chopped spinach and skip the blanching step

Eggs, Cheese and Legumes > Baked Cannellini Beans with Tomatoes and Rosemary

mephit

From the kitchen of Tasting Hygee by Leela Cyd

Eggs, Cheese and Legumes > Braised Lentils with Apricots and Olives

mephit

From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

Vegetables > Kale Gratin with Hazelnuts

mephit

From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

Meat > Hot Sausage (med)

kar116s

From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

Soups & Stews > Vegetable Tortellini Soup

mephit

From the kitchen of Grandma

Pasta, Rice & Grains > Pierogi’s

mephit

From the kitchen of Penny

Soups & Stews > Thai Coconut Soup

mephit

From the kitchen of Unknown

Desserts > Prune Ring (Swedish Tea Ring)

mephit

From the kitchen of Grammie Watkins

The Christmas favorite!

Soups & Stews > Slow cooker vegetarian chili

kar116s

This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.

Vegetables > Bread and Butter Pickles

Grizz

From the kitchen of Karen / Ann Watkins

Recipe makes about 13 quarts. Great on buggers and dogs.
 

Desserts > Lemon Bars

mephit

From the kitchen of food.com

Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.

Beverages > Oxymel

kath

For cold and flu season

Vegetables > South American Bowl

mephit

From the kitchen of King Sooper my magizine

A very simple and yummy meal.

Soups & Stews > Caribbean Twist Bowl

mephit

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
 

Breads > Grilled Lebanese Flatbread

mephit

From the kitchen of Mark Bittman from nytimes.com

Jessica made this bread and we loved it.
Thank you Jessica!

 

 

Desserts > Gluten free and vegetarian Black Bean Brownies

mephit

From the kitchen of purelyelizibeth.com

Gooey chocolate brownies with peanut butter.

Cookies > Peanut Butter,Chocolate and Honey Cookies

mephit

From the kitchen of Bob's Red Mill

Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!

Pasta, Rice & Grains > Risotto Milanese

kath

From the kitchen of Migros Saffron Package

For 4 people

Salads & Dressings > Sauerkraut Salad

kar116s

Great party favorite for all ages. Quick and easy to make.

Breads > Banana Bread

kath

From the kitchen of a friend of Jayne Freeman

Breads > Basic Muffin Mix

kath

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

Cookies > Original Nestlé Toll House Chocolate Chip Cookies

kath

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes about 5 dozen cookies.