From the kitchen of Jason Kottke & Robie.
Fluffy, relatively easy pancakes. Recipe feeds four.
The original recipe called them the world’s best, a rating which is unlikely to be scientifically verified, but is entirely plausible.
Dry ingredients:
Wet ingredients:
Additional:
Don’t skimp on the ingredients here. Use real butter and real vanilla extract, but especially real maple syrup and real buttermilk. The buttermilk might be a bit of a problem, depending on geography; in that case, there are good substitutes for buttermilk online. We use a tbsp. of lemon juice per cup of milk.