From the kitchen of Mephit ala New Food of Life by Najmieh Batmanglij.
Tomato and cucumber salad. Serves 4.
1. Drop tomatoes into scalding hot water. Remove immediately, drain under cold water, peel, and cut into quarters. Peel and cut cucumber into 1-inch cubes.
2. Whish together the oilive oil, lime juice, garlic, salt, and pepper. Add tomatoes, cucumber, remaining vegetables and herbs, and toss. Serve immediately.
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