From the kitchen of Karen.
A yummy hot cheese dip
Cut slice from top of bread loaf; remove center leaving 1-inch shell. Cut removed bread into bite-sized pieces. Cover shell with top. Place on cookie sheet with bread pieces. Bake at 350 degrees for 15 minutes or until hot.
In a large skillet, saute celery, peppers, and onions in butter or margarine. Reduce heat to low. Add cheese and stir until melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf; Serve hot with toasted pieces and vegetable dippers.
I do not heat the bread if I use the dark rye and you can just cut all of the bread up into bite sized pieces and keep the cheese in a bowl.
Published by kar116s on