Strawberry − Rhubarb Pie
From the kitchen of Karen.
This is Great
Ingredients
- 1-½ cups sugar
- 3 Tablespoons quick-cooking tapioca
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 3 cups rhubarb cut in ½ inch pieces
- 1 cup fresh strawberries sliced
- 1 Tablespoon butter
Instructions
- Combine sugar,tapioca,salt and nutmeg.
- Add rhubarb and strawberries
- Mix to coat fruit
- Let stand for 20 mins
- Prepare pastry for 9 inch lattice-top pie
- Line pie plate with pastry
- Fill with fruit
- Dot with butter
- Adjust lattice top
- Seal
- Bake in hot oven (400) for 35 − 40 mimutes
- Line
Published by kar116s on