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Guinness Cupcakes with Whiskey Ganache and Baileys Frosting


This is also just a great chocolate cake recipe. The cake is moist and delicious! Makes 20 to 24 cupcakes You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled or filled and frosted in the fridge for a day. (Longer, they will start to get stale.)