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Guinness Cupcakes with Whiskey Ganache and Baileys Frosting
This is also just a great chocolate cake recipe. The cake is moist and delicious! Makes 20 to 24 cupcakes You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)