This page shows the source for this entry, with WebCore formatting language tags and attributes highlighted.
Title
Pumpkin Gingerbread Cake With Maple-Vanilla Frosting
Description
I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.