Mohawk Valley Never Fail Chocolate Fudge

Ingredients

• 2 ½ c. sugar
• ¾ tsp salt
• ½ stick butter or margarine
• 15.33 oz can evaporated milk ( ¾ c.)
• 1 − 7 ½ oz jar marshmallow fluff
• ¾ tsp vanilla
• 1 − 12 oz package semisweet-chocolate pieces
• ½ c chopped walnuts

Instructions

1. grease a 9 inch square baking pan; set aside
2. in large saucepan combine first ingredients
3. stir over low heat until blended
4. heat to a full rolling boil being careful not to mistake escaping air bubbles for boiling
5. boil slowly. stirring constantly for 5 minutes
6. remove from heat
7. stir in vanilla and chocolate untill chocolate is melted
8. add nuts
9. turn into greased pan and cool
10. makes 2 ½ pounds
11.