Strawberry − Rhubarb Pie

Ingredients

• 1-½ cups sugar
• 3 Tablespoons quick-cooking tapioca
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• 3 cups rhubarb cut in ½ inch pieces
• 1 cup fresh strawberries sliced
• 1 Tablespoon butter

Instructions

1. Combine sugar,tapioca,salt and nutmeg.
2. Add rhubarb and strawberries
3. Mix to coat fruit
4. Let stand for 20 mins
5. Prepare pastry for 9 inch lattice-top pie
6. Line pie plate with pastry
7. Fill with fruit
8. Dot with butter
9. Adjust lattice top
10. Seal
11. Bake in hot oven (400) for 35 − 40 mimutes
12.  
13. Line