Eggs, Cheese and Legumes > Gruyere and Potato Gratin
An excellent accompaniment to any roast or grilled meats, this also makes a great lunch or brunch dish with a green salad and fruit for dessert.
Makes about 4 generous servings as a side dish, less as a light main course.
Desserts > Fifield’s Blueberry Crumb Cobbler
From the kitchen of Emeril Lagasse
It’s named after Emeril’s good friend Jim Fifield who always comes into Emeril’s restaurant. This blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat.
(Recipe copyright © 2000, Emeril Lagasse)
Cookies > Ultimate Brownie Recipe
This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!
From The New Basics Cookbook