Green tomato Mincemeat filling

Ingredients

• 5 lbs finely chopped green tomatoes
• 4 cups finely chopped peeled tart apples
• 1 ¾ cup raisens
• 1 ¼ cup packed brown sugar
• 1 cup sugar
• 1/3 cup vinegar (we used apple cider)
• ¼ cup (or more) lemon juice
• 2 tbsp minced lemon peel
• 2 tsp cinnamon
• 1 tsp salt
• ½ tsp allspice
• ½ tsp cloves
• ½ tsp ground ginger
• 1 cup water (if needed)
•  

Instructions

Place all ingredients into a large dutch oven. Add some water if needed. I think we ended up using only about ½ cup.
Bring to boil.
Reduce heat and simmer until thickened or desired consistancy is reached.
You can pack into hot jars and process for 25 minutes in a boiling water bath. Or you can toss in a tuperware and throw it in the freezer.