Buffalo chicken wing dip
From the kitchen of Vanessa Graham.
A nice party dip
- 2 cups cooked chicken breast, cut up
- 2-8oz. whipped cream cheese
- 1 ½ cups shredded cheddar cheese
- 1 cup Franks hot sauce
- 1 cup chopped celery
Put cream cheese, celery, and hot sauce in a 13 × 9 glass pan and microwave for 4 mins. stirring well. Add chicken and half of the cheese. Mix well. Top with the rest of the cheese and bake 350 degrees for about 30 mins.
Serve with taco chip scoops or crackers.