Yum Yum Cake
From the kitchen of Karen.
a nice alternative to a sweet sugary frosting cake
- 1 box devils food or yellow cake mix.
- 1 pkg. instant vanilla pudding
- 1 can crushed pineapple, well drained
- 2 cups milk
- 1 8 oz. pkg. cream cheese
- 1 container cool whip
Bake cake mix according to directions in a jelly roll or 9 × 13 pan @ 25 mins. or till toothpick comes out clean.
Mix ½ cup of milk with cream cheese; add remaining milk and pudding, beat till smooth.
Spread mixture on cake; top with pineapple.
Top with cool whip.
Chill; store leftovers in refrigerator.