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Turkey in Curry Sauce


  • ½ cup chopped onion
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • 1 can (14-½ ounces) chicken broth
  • 1 cup half-and-half cream
  • 2 to 3 teaspoons curry powder
  • 2 cups diced cooked turkey
  • 2 tablespoons chopped pimientos
  • Hot cooked rice
  • ½ cup chopped peanuts


In a saucepan, saute onion in butter until tender. Add flour to form a smooth paste. Gradually stir in broth; bring to a boil. Boil for 1-2 minutes or until thickened. Reduce heat. Add cream and curry; mix well. Add turkey; heat through. Stir in pimientos. Serve over rice; sprinkle with peanuts. Yield: 4 servings.

Published by kath on