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22 Recipes

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Fesenjan

mephit

From the kitchen of NYTimes Cooking

Crock-Pot Honey-Sesame Chicken

kath

From the kitchen of Comfort of Cooking

Chilaquiles

mephit

From the kitchen of Men's Health Magazine

Mexican comfort food and breakfast alternative to eggs.

Chicken Riggies

kar116s

From the kitchen of Vanessa

Great chicken riggie recipe originating in the Utica area; can’t get anywhere else

Easy Tortilla Soup

mephit

From the kitchen of Cookie Magazine

Quick and delicious meal with minimal preparation and minimal clean-up.

Pulled chicken sandwiches

kar116s

From the kitchen of Kathy Burner

a nice make ahead lunch, dinner or party food

Panaeng Chicken (or beef) in red curry peanut sauce

mephit

From the kitchen of Quick and Easy Thai (liberal interpretation)

The original recipie is for beef; we have also sustituted chicken with equally delicious results.

Jujeh Kabab

mephit

From the kitchen of New Food of Life by Najmieh Batmanglij

Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.

Turkey Mushroom Marsala

kath

From the kitchen of Better Homes and Gardens

Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes

Janet’s Pulled Turkey Barbecue

kar116s

From the kitchen of Chanatry's

A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.

Turkey and Black Bean Sloppy Joe

marco

From the kitchen of Marge Perry (NY Newsday)

Black beans seem to have a meatier, almost smoky flavor compared to other beans. In this sandwich they add depth and creamy texture as well as fiber and other nutrients to a traditional sloppy Joe.

Serves 6

Coconut Chicken

kath

From the kitchen of South Beach Diet Cookbook

If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. We did change the chicken to white meat instead of the traditional drumstick or wing. New traditions can sometimes be better than old ones.

Makes 4 servings.

Muslim curry (gang masaman)

kath

From the kitchen of Cookery Art

Chicken Riggies

kar116s

From the kitchen of Melissa Morris

Chicken riggies originated in Utica, New York and these are an excellent version of them! You can make them as hot or not as you would like just by adjusting the cherry peppers!

Indian Butter Chicken Makhani

kath

From the kitchen of Asian Home Gourmet

Translation from German into English for the spice paste packet for Chicken Mahkani.

Mmm mmm good.

Six Spice Maple Cornish Hens

mephit

From the kitchen of McCormick® & Company

These Cornish game hens are bursting with sweet heat! The flavor and heat from six spices are balanced by the sweetness of maple syrup.
Servings: 4
 

Cuban-Style Braised Chicken

mephit

From the kitchen of Mephit

Pomegranate Koresh with Chicken (Khoresh-e Fesenjan ba Jujeh)

mephit

From the kitchen of Mephit, ala New Food for Life

A wonderful persian stew served over rice. One of my favorite persian dishes.

Chicken Curry with Coconut (Gang Gai)

kath

Serves 4

Chicken in Thai Coconut Curry

kath

From the kitchen of United States Restaurant Guide

Vegetable Stuffing

kar116s

From the kitchen of Kathleen Van Evera

5 cups stuffing @ 410 calories per cup

Turkey in Curry Sauce

kath